The Mingli Tan is recognized as the first Chinese-language treatise introducing Western logic in China. First published in the final years of the Ming dynasty, the work was presented to Emperor Kangxi in 1683. Despite...The Mingli Tan is recognized as the first Chinese-language treatise introducing Western logic in China. First published in the final years of the Ming dynasty, the work was presented to Emperor Kangxi in 1683. Despite its sophisticated thought and innovation, the work failed to gain support among intellectuals and court officials. By analyzing the objectives of the Mingli Tan in tandem with its companion work, the Coimbra commentary, this paper explores some of the important philosophical, pedagogical, and historical reasons that can help to explain this failure. Through this historical failure, we can gain some insights about the nature of logic and its current position in China.展开更多
Following is an interview given by Shao Mingli, director-general of China＇s State Food and Drug Administration to our reporter on what is being done to ensure food and drug safety in China. As everybody knows, food a...Following is an interview given by Shao Mingli, director-general of China＇s State Food and Drug Administration to our reporter on what is being done to ensure food and drug safety in China. As everybody knows, food and drug safety is vital to people＇s lives.展开更多
文摘The Mingli Tan is recognized as the first Chinese-language treatise introducing Western logic in China. First published in the final years of the Ming dynasty, the work was presented to Emperor Kangxi in 1683. Despite its sophisticated thought and innovation, the work failed to gain support among intellectuals and court officials. By analyzing the objectives of the Mingli Tan in tandem with its companion work, the Coimbra commentary, this paper explores some of the important philosophical, pedagogical, and historical reasons that can help to explain this failure. Through this historical failure, we can gain some insights about the nature of logic and its current position in China.
文摘Following is an interview given by Shao Mingli, director-general of China＇s State Food and Drug Administration to our reporter on what is being done to ensure food and drug safety in China. As everybody knows, food and drug safety is vital to people＇s lives.
