Cassava (Manihot esculenta Crantz) is a starchy staple food that previous researches have showed to contain cyanogenic compounds, precursors of hydrocyanic acid, undoubtedly toxic for humans. With the aim to determine...Cassava (Manihot esculenta Crantz) is a starchy staple food that previous researches have showed to contain cyanogenic compounds, precursors of hydrocyanic acid, undoubtedly toxic for humans. With the aim to determine food security in cassava, this study developed a simple, fast and less expensive step for quantifying cyanide ions by using micro-diffusion with modified Conway cells. After an enzymatic degradation, the cyanide ions were quantified by electrochemical procedures. The validation of this method is estimated. The concentration of cyanide ions at different part of the samples was determined. The results showed high toxicity in some fresh Senegalese consumed cassava varieties (>100 mg HCN·kg﹣1). However, in the processed cassava products, less than 10 mg HCN·kg﹣1 was found in the different varieties studied except for the chips where the levels of CN﹣ contents were important (>49 mg HCN·kg﹣1).展开更多
A Ni-B_4C macroscopic diffusion welding couple and a Ni-15 wt% B_4C composite fabricated by spark plasma sintering(SPS) were used to understand the micro-scale diffusion bonding between metals and ceramics. In the Ni-...A Ni-B_4C macroscopic diffusion welding couple and a Ni-15 wt% B_4C composite fabricated by spark plasma sintering(SPS) were used to understand the micro-scale diffusion bonding between metals and ceramics. In the Ni-B_4C macroscopic diffusion welding couple a perfect diffusion welding joint was achieved. In the Ni-15 wt% B_4C sample, microstructure analyses demonstrated that loose structures occurred around the B_4C particles. Energy dispersive X-ray spectroscopy analyses revealed that during the SPS process, the process of diffusion bonding between Ni and B_4C particles can be divided into three stages. By employing a nano-indentation test, the room-temperature fracture toughness of the Ni matrix was found to be higher than that of the interface. The micro-diffusion bonding between Ni and B_4C particles is quite different from the Ni-B_4C reaction couple.展开更多
文摘Cassava (Manihot esculenta Crantz) is a starchy staple food that previous researches have showed to contain cyanogenic compounds, precursors of hydrocyanic acid, undoubtedly toxic for humans. With the aim to determine food security in cassava, this study developed a simple, fast and less expensive step for quantifying cyanide ions by using micro-diffusion with modified Conway cells. After an enzymatic degradation, the cyanide ions were quantified by electrochemical procedures. The validation of this method is estimated. The concentration of cyanide ions at different part of the samples was determined. The results showed high toxicity in some fresh Senegalese consumed cassava varieties (>100 mg HCN·kg﹣1). However, in the processed cassava products, less than 10 mg HCN·kg﹣1 was found in the different varieties studied except for the chips where the levels of CN﹣ contents were important (>49 mg HCN·kg﹣1).
基金financially supported by the National Natural Science Foundation of China (No. 51775366)
文摘A Ni-B_4C macroscopic diffusion welding couple and a Ni-15 wt% B_4C composite fabricated by spark plasma sintering(SPS) were used to understand the micro-scale diffusion bonding between metals and ceramics. In the Ni-B_4C macroscopic diffusion welding couple a perfect diffusion welding joint was achieved. In the Ni-15 wt% B_4C sample, microstructure analyses demonstrated that loose structures occurred around the B_4C particles. Energy dispersive X-ray spectroscopy analyses revealed that during the SPS process, the process of diffusion bonding between Ni and B_4C particles can be divided into three stages. By employing a nano-indentation test, the room-temperature fracture toughness of the Ni matrix was found to be higher than that of the interface. The micro-diffusion bonding between Ni and B_4C particles is quite different from the Ni-B_4C reaction couple.
