There are more people but less land in China,so food safety has always been a most important issue government concerned.With continuous population increase,economic development and environment protection,cropland occu...There are more people but less land in China,so food safety has always been a most important issue government concerned.With continuous population increase,economic development and environment protection,cropland occupation and supplement are unavoidable.It not only leads to the variation of cropland area,but also makes the light-temperature potential productivity per unit area different due to regional climate differentiation,therefore impacts the total potential productivity and food output eventually.So,it is necessary to analyze the climate differentiation between occupation and supplement cropland areas and to study its impact on total potential productivity,which is significant to reasonably develop natural resources and instruct agricultural arrangement.This study firstly discussed the variation and distribution of occupation and supplement croplands in China from 2000 to 2008,then analyzed the climate differentiation between occupation and supplement cropland areas and its effect on light-temperature potential productivity.The results demonstrate:1) From 2000 to 2008,the cropland variation presented occupation in the south and supplement in the north,but overall decreased.Supplement cropland was mainly from ecological reclamation(77.78%) and was mainly distributed in Northeast China and Northwest China with poor climatic and natural conditions.Occupation cropland was mainly used for construction(52.88%) and ecological restoration(44.78%) purposes,and was mainly distributed in the Huang-Huai-Hai Plain,and the middle and lower reaches of the Changjiang(Yangtze) River with better climatic and natural conditions.2) The climate conditions were quite different in supplement and occupation cropland areas.The annual precipitation,annual accumulated temperature and average annual temperature were lower in the supplement cropland area,and its average po-tential productivity per unit was only 62% of occupation cropland area,which was the main reason for the decrease of total potential productivity.3) Cropland occupa展开更多
With a continuously increasing population and better food consumption levels, im- proving the efficiency of arable land use and increasing its productivity have become funda- mental strategies to meet the growing food...With a continuously increasing population and better food consumption levels, im- proving the efficiency of arable land use and increasing its productivity have become funda- mental strategies to meet the growing food security needs in China. A spatial distribution map of medium- and low-yield cropland is necessary to implement plans for cropland improvement In this study, we developed a new method to identify high-, medium-, and low-yield cropland from Moderate Resolution Imaging Spectroradiometer （MODIS） data at a spatial resolution of 500 m. The method could be used to reflect the regional heterogeneity of cropland productiv- ity because the classification standard was based on the regionalization of cropping systems in China. The results showed that the proportion of high-, medium-, and low-yield cropland in China was 21%, 39%, and 40%, respectively. About 75% of the low-yield cropland was lo- cated in hilly and mountainous areas, and about 53% of the high-yield cropland was located in plain areas. The five provinces with the largest area of high-yield cropland were all located in the Huang-Huai-Hai region, and the area amounted to 42% of the national high-yield cropland area. Meanwhile, the proportion of high-yield cropland was lower than 15% in Hei- Iongjiang, Sichuan, and Inner Mongolia, which had the largest area allocated to cropland in China. If all the medium-yield cropland could be improved to the productive level of high-yield cropland and the low-yield cropland could be improved to the level of medium-yield cropland, the total productivity of the land would increase 19% and 24%, respectively.展开更多
基金Under the auspices of Knowledge Innovation Programs of Chinese Academy of Sciences (No KSCX1-YW-09-01)
文摘There are more people but less land in China,so food safety has always been a most important issue government concerned.With continuous population increase,economic development and environment protection,cropland occupation and supplement are unavoidable.It not only leads to the variation of cropland area,but also makes the light-temperature potential productivity per unit area different due to regional climate differentiation,therefore impacts the total potential productivity and food output eventually.So,it is necessary to analyze the climate differentiation between occupation and supplement cropland areas and to study its impact on total potential productivity,which is significant to reasonably develop natural resources and instruct agricultural arrangement.This study firstly discussed the variation and distribution of occupation and supplement croplands in China from 2000 to 2008,then analyzed the climate differentiation between occupation and supplement cropland areas and its effect on light-temperature potential productivity.The results demonstrate:1) From 2000 to 2008,the cropland variation presented occupation in the south and supplement in the north,but overall decreased.Supplement cropland was mainly from ecological reclamation(77.78%) and was mainly distributed in Northeast China and Northwest China with poor climatic and natural conditions.Occupation cropland was mainly used for construction(52.88%) and ecological restoration(44.78%) purposes,and was mainly distributed in the Huang-Huai-Hai Plain,and the middle and lower reaches of the Changjiang(Yangtze) River with better climatic and natural conditions.2) The climate conditions were quite different in supplement and occupation cropland areas.The annual precipitation,annual accumulated temperature and average annual temperature were lower in the supplement cropland area,and its average po-tential productivity per unit was only 62% of occupation cropland area,which was the main reason for the decrease of total potential productivity.3) Cropland occupa
基金STS Project of CAS,No.KFJ-EW-STS-001National Natural Science Foundation of China,No.41430861
文摘With a continuously increasing population and better food consumption levels, im- proving the efficiency of arable land use and increasing its productivity have become funda- mental strategies to meet the growing food security needs in China. A spatial distribution map of medium- and low-yield cropland is necessary to implement plans for cropland improvement In this study, we developed a new method to identify high-, medium-, and low-yield cropland from Moderate Resolution Imaging Spectroradiometer （MODIS） data at a spatial resolution of 500 m. The method could be used to reflect the regional heterogeneity of cropland productiv- ity because the classification standard was based on the regionalization of cropping systems in China. The results showed that the proportion of high-, medium-, and low-yield cropland in China was 21%, 39%, and 40%, respectively. About 75% of the low-yield cropland was lo- cated in hilly and mountainous areas, and about 53% of the high-yield cropland was located in plain areas. The five provinces with the largest area of high-yield cropland were all located in the Huang-Huai-Hai region, and the area amounted to 42% of the national high-yield cropland area. Meanwhile, the proportion of high-yield cropland was lower than 15% in Hei- Iongjiang, Sichuan, and Inner Mongolia, which had the largest area allocated to cropland in China. If all the medium-yield cropland could be improved to the productive level of high-yield cropland and the low-yield cropland could be improved to the level of medium-yield cropland, the total productivity of the land would increase 19% and 24%, respectively.
