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猴头菌属(Hericium)真菌多糖的研究进展 被引量:21
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作者 吴云艳 宋慧 马福 《吉林农业大学学报》 CAS CSCD 北大核心 2005年第6期621-626,共6页
猴头菌属(Hericium)真菌是珍贵的药膳兼用菌。从猴头菌属真菌的子实体、菌丝体及菌丝发酵液中分离得到的多糖统称为猴头菌属真菌多糖。现代医学和药理学的很多研究表明,猴头菌属真菌多糖在提高机体免疫力、抗癌抑瘤、降血压、降血糖等... 猴头菌属(Hericium)真菌是珍贵的药膳兼用菌。从猴头菌属真菌的子实体、菌丝体及菌丝发酵液中分离得到的多糖统称为猴头菌属真菌多糖。现代医学和药理学的很多研究表明,猴头菌属真菌多糖在提高机体免疫力、抗癌抑瘤、降血压、降血糖等多方面均具有一定的疗效。文中简要介绍了猴头菌属真菌多糖提取、分离纯化的研究现状,着重阐述了目前国内外对猴头菌属真菌多糖的组成、结构分析及生物活性、液态发酵工艺的研究进展,并对其发展前景进行了展望。 展开更多
关键词 猴头菌属 真菌多糖 生物活性 液态发酵
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Anti-hyperglycemic property of Hericium erinaceus --A mini review 被引量:12
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作者 Chaiyavat Chaiyasut Bhagavathi Sundaram Sivamaruthi 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2017年第11期1036-1040,共5页
Hericium erinaceus(H. erinaceus) is one of the widely used edible mushrooms around the world, primarily in Asian countries. H. erinaceus is used in traditional medicines, and mushroom based foods. The fruiting body an... Hericium erinaceus(H. erinaceus) is one of the widely used edible mushrooms around the world, primarily in Asian countries. H. erinaceus is used in traditional medicines, and mushroom based foods. The fruiting body and mycelia of H. erinaceus are extracted using the solvents, and several bioactive compounds were identified. Several studies have reported that those bioactive compounds exhibit many health benefits such as hemagglutinating, antimicrobial, immunomodulatory, antitumor, antioxidant, and anti-aging activities, etc. This manuscript consciously updated the information about the composition of H. erinaceus, H. erinaceus based foods, and anti-hyperglycemic property of H. erinaceus. 展开更多
关键词 Anti-hyperglycemic Diabetes Fermented hericium erinaceus juice hericium erinaceus Polysaccharides
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中国猴头菌属真菌分子系统学研究 被引量:15
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作者 王俊 图力古尔 高兴喜 《中国食用菌》 北大核心 2011年第4期51-53,60,共4页
在传统分类的基础上结合分子系统学方法对我国猴头菌属真菌进行分类学研究,结果表明,我国猴头菌属分3个种,即猴头菌(Hericium erinaceus)、珊瑚状猴头菌(H.coralloides)和冷杉猴头菌(H.abietis)。ITS序列聚类分析获得18份材... 在传统分类的基础上结合分子系统学方法对我国猴头菌属真菌进行分类学研究,结果表明,我国猴头菌属分3个种,即猴头菌(Hericium erinaceus)、珊瑚状猴头菌(H.coralloides)和冷杉猴头菌(H.abietis)。ITS序列聚类分析获得18份材料,遗传相似系数范围为0.018~0.453,冷杉猴头菌与猴头菌的亲缘关系较近,而与珊瑚状猴头菌的亲缘关系较远。 展开更多
关键词 猴头菌属 形态 ITS
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蕈菌猴头菇生物学特性、营养价值及其活性成分的研究 被引量:14
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作者 马元春 李梅 +3 位作者 刘建强 豆燕 刁治民 刘卫东 《青海草业》 2016年第3期33-40,24,共9页
猴头菇的营养价值极高,含有的猴头菇多糖、猴头菇低聚糖、萜类物质、甾体化合物、吡喃酮类化合物、酚类物质等对一些疾病有治疗作用。本文论述了猴头菇的生物学特性、营养价值和所含的活性成分,为进一步研究猴头菇提供科学依据。
关键词 猴头菇 生物学特性 营养价值 活性成分
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猴头菇琼脂软糖的工艺优化研究 被引量:14
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作者 田其英 《食品工业科技》 CAS CSCD 北大核心 2018年第10期228-230,245,共4页
以琼脂为凝固剂,在配方中添加猴头菇粉来研制新型软糖产品。采用单因素实验分别考察糖料比、琼脂添加量、柠檬酸添加量和猴头菇粉添加量对软糖品质的影响。通过正交实验优化其工艺配方,采用感官评价、质构分析等方法对产品感官质量指标... 以琼脂为凝固剂,在配方中添加猴头菇粉来研制新型软糖产品。采用单因素实验分别考察糖料比、琼脂添加量、柠檬酸添加量和猴头菇粉添加量对软糖品质的影响。通过正交实验优化其工艺配方,采用感官评价、质构分析等方法对产品感官质量指标进行检验。结果表明,该软糖产品的最佳工艺配方:糖料92.135%(蔗糖、淀粉糖浆质量比例分别为1∶2),琼脂3.2%,柠檬酸0.075%,猴头菇粉4.5%,水果香精0.09%。所得产品硬度测定值为5188 g,口感软硬适中;咀嚼性测定值为2119 g,具有较好的咀嚼性。 展开更多
关键词 猴头菇 软糖 工艺优化 琼脂
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茶薪菇、榆黄蘑、猴头菇三种食用菌中总糖、多糖及还原糖的测定 被引量:13
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作者 徐显利 田晓蕾 《黑龙江农业科学》 2011年第1期96-97,共2页
测定茶薪菇、榆黄蘑、猴头菇三种食用菌中总糖、还原糖和多糖的含量。结果表明:茶薪菇、榆黄蘑、猴头菇中总糖含量分别为38.42%、29.13%和31.21%,还原糖含量分别为5.17%、4.78%和7.63%,多糖含量分别为33.25%、24.35%和23.58%。
关键词 茶薪菇 榆黄蘑 猴头菇 总糖 还原糖 多糖
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猴头菇多糖复合酶法提取及重金属去除工艺研究 被引量:13
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作者 吴美媛 周英 +3 位作者 何慧明 王劲峰 王超 王喜周 《食品研究与开发》 CAS 北大核心 2013年第16期15-17,共3页
优化猴头菇多糖的提取及重金属去除工艺。采用复合酶法提取猴头菇多糖,以多糖得率为指标,通过单因素和正交试验优化猴头菇多糖的提取工艺条件;比较了壳聚糖、活性炭及硅藻土对多糖中重金属离子的去除效果。猴头菇多糖最佳工艺条件为pH ... 优化猴头菇多糖的提取及重金属去除工艺。采用复合酶法提取猴头菇多糖,以多糖得率为指标,通过单因素和正交试验优化猴头菇多糖的提取工艺条件;比较了壳聚糖、活性炭及硅藻土对多糖中重金属离子的去除效果。猴头菇多糖最佳工艺条件为pH 5.5、温度50℃、酶与底物比1∶10(质量比)、时间90 min,此条件下提取得率为9.55%;壳聚糖絮凝法去除猴头菇多糖重金属效果最佳,用量为0.05 g/100 mL时,对多糖中Pb、As、Hg和Cd的去除率分别为(99.4±2.03)%、(90.9±2.61)%、(80.3±1.76)%和(89.8±2.85)%;当使用量大于0.06 g/100 mL时,絮凝剂对样品中重金属无去除作用。 展开更多
关键词 猴头菇 多糖 复合酶 重金属去除
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灵芝与猴头菇发酵液的抑菌性测定 被引量:11
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作者 罗青 杨玉珍 王国霞 《现代牧业》 2017年第3期34-36,共3页
为研究食用菌菌丝体发酵液对细菌的抑菌作用,开发新的抑菌药品,本试验以灵芝和猴头菇菌丝体为试验材料,利用杯碟法测定灵芝和猴头发酵液对金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌的抑菌效果,通过抑菌圈反映抑菌效果。实验结果表明:灵... 为研究食用菌菌丝体发酵液对细菌的抑菌作用,开发新的抑菌药品,本试验以灵芝和猴头菇菌丝体为试验材料,利用杯碟法测定灵芝和猴头发酵液对金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌的抑菌效果,通过抑菌圈反映抑菌效果。实验结果表明:灵芝和猴头菌丝体发酵液对这三种细菌均有抑制作用,其中猴头的抑菌效果优于灵芝。 展开更多
关键词 灵芝 猴头菌 抑菌作用
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Regulatory effect of salicylic acid and methyl jasmonate supplementation on ergosterol production in Hericium erinaceus mycelia 被引量:6
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作者 Xiaodong Dai Yaguang Zhan +6 位作者 Jiechi Zhang Piqi Zhang Zenghua Han Qingfang Ma Xianghui Kong Jianing Liu Yinpeng Ma 《Journal of Forestry Research》 SCIE CAS CSCD 2015年第1期71-77,共7页
We evaluated the biomass and ergosterol content of Hericium erinaceus mycelium, and extracellular enzyme activities in H. erinaceus liquid culture following salicylic acid(SA) and methyl jasmonic acid(Me JA)supple... We evaluated the biomass and ergosterol content of Hericium erinaceus mycelium, and extracellular enzyme activities in H. erinaceus liquid culture following salicylic acid(SA) and methyl jasmonic acid(Me JA)supplementation. The optimal SA concentration was100 lmoláL-1, where the highest ergosterol content of 2.33 mgág-1was obtained following 6-day cultivation with100 lmoláL-1SA supplementation, and which was significantly higher than the unsupplemented control(p / 0.01). Following 4-day supplementation with50 lmoláL-1Me JA, the highest ergosterol content obtained was 1.988 mgág-1, which was 25.8 % higher than the unsupplemented control. Our data indicate that SA and Me JA supplementation improves ergosterol content in H.erinaceus mycelium. 展开更多
关键词 hericium erinaceus Ergosterol Salicylic acid Methyl jasmonate Inducers
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Effect of Mushroom Extract Hericium erinaceus on Spatial Memory and Morphology of Neurons in the CA1 and CA3 Regions of the Hippocampus in Ovariectomized Rats
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作者 Lucia Garcia-Delgado Mariana Monserrath Verdía-Venegas +5 位作者 Jacinto Bañuelos-Pineda Esther Albarrán-Rodríguez Guillermo Nolasco-Rodriguez José Ricardo Cuellar-Pérez Sergio Fausto-Guerra Manuel Rosales-Cortés 《Open Journal of Veterinary Medicine》 CAS 2024年第7期163-179,共17页
Various studies indicate that low levels of estradiol negatively impact cognitive abilities. Extracts from the fungus Hericium erinaceus (HE) contain bioactive components that promote the proper functioning of the ner... Various studies indicate that low levels of estradiol negatively impact cognitive abilities. Extracts from the fungus Hericium erinaceus (HE) contain bioactive components that promote the proper functioning of the nervous system and potential effects on protection against neurodegenerative diseases, including dementia and motor dysfunctions. The objective was to evaluate the effects of the administration of the HE mushroom extract on visuospatial memory and morphology of neurons in the CA1 and CA3 regions of the hippocampus in ovariectomized rats. 40 young Wistar rats weighing 90 ± 10 g BW were used, which were distributed into four groups of 10 animals;Control Group, non-ovariectomized and untreated rats;Group E2, ovariectomized rats treated with estradiol (2 μg/kg/body weight);Group HE, ovariectomized rats treated with the extract of the fungus Hericium erinaceus (0.5 mg/kg body weight) and Group Ovx/ST, ovariectomized rats, without treatment. The animals were tested in the Barnes and Open Field maze, then they were sacrificed, and their brains were obtained to perform a histological analysis of neuronal morphology in the CA1 and CA3 areas of the hippocampus. The most outstanding results showed that the Ovx/ST group recorded the longest time to arrive at the escape box and stay in the Barnes maze. A correlation was observed between neuronal damage and function;in the groups that did not present satisfactory performance in the maze tests, morphological alterations were identified such as the presence of some neuronal somata with degeneration characteristics such as pyknosis, nuclear basophilia and shrinkage of the cells. Its soma, as well as a decrease in the nuclear area of CA1 and CA3 neurons. It is concluded that the fungus Hericium erinaceus exerted a neuroprotective effect on the neuronal bodies of the hippocampus, associated with better performance in the visuospatial recognition memory test. 展开更多
关键词 Ovariectomized Rats Ovarian Hypofunction ESTRADIOL hericium erinaceus Barnes Circular Labyrinth Open Field Labyrinth
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猴头菇贮藏保鲜技术的研究 被引量:7
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作者 郝瑞芳 李荣春 芦耀环 《中国食用菌》 北大核心 2004年第6期45-47,共3页
鲜猴头在 2 0℃的贮藏温度下 ,具有明显的呼吸跃变过程。跃变发生后 ,腐烂率和腐烂指数急剧增加 ,只能存放 3d。 0℃的低温可明显降低猴头的呼吸强度 ,抑制呼吸跃变的发生 ,与 2 0℃相比 ,延长贮藏保鲜期 17d。在低温贮藏的 6种处理中 ,... 鲜猴头在 2 0℃的贮藏温度下 ,具有明显的呼吸跃变过程。跃变发生后 ,腐烂率和腐烂指数急剧增加 ,只能存放 3d。 0℃的低温可明显降低猴头的呼吸强度 ,抑制呼吸跃变的发生 ,与 2 0℃相比 ,延长贮藏保鲜期 17d。在低温贮藏的 6种处理中 ,以 - 1℃不打孔聚乙烯袋密封包装贮藏效果最佳。 展开更多
关键词 猴头 呼吸跃变 气体成分
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猴头菇多糖的提取工艺优化及抗氧化活性研究 被引量:8
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作者 贾毓宁 朱静 《安徽农业科学》 CAS 2017年第31期148-150,共3页
[目的]优化猴头菇多糖的提取工艺,并对其抗氧化活性进行研究。[方法]分别采用单因素试验与正交试验对猴头菇多糖的提取工艺进行优化,并以羟自由基清除力、过氧化氢清除力、还原力等试验对猴头菇多糖的抗氧化活性进行研究。[结果]猴头菇... [目的]优化猴头菇多糖的提取工艺,并对其抗氧化活性进行研究。[方法]分别采用单因素试验与正交试验对猴头菇多糖的提取工艺进行优化,并以羟自由基清除力、过氧化氢清除力、还原力等试验对猴头菇多糖的抗氧化活性进行研究。[结果]猴头菇多糖的最佳提取工艺是提取温度85℃、液料比1∶20、提取次数3次、提取时间1.5 h/次;猴头菇多糖具有良好的羟基自由基、过氧化氢能力清除能力和一定程度的还原力。[结论]通过优化获得的猴头菇多糖水提工艺稳定可靠,糖得率高;猴头菇多糖具有一定的抗氧化活性,提示可能与其发挥其他药理作用相关。 展开更多
关键词 猴头菇 多糖 提取工艺优化 单因素试验 正交试验 抗氧化活性
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不同培养基对猴头菇菌丝体生长量及多糖含量的影响 被引量:7
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作者 高颖 李田春 徐晓宇 《辽宁科技学院学报》 2016年第4期22-23,26,共3页
猴头菇子实体、菌丝体和发酵液中提取的多糖物质含有多种生物活性物质和药理作用。本实验分别采用不同液体培养基培养猴头菇菌丝体,并对菌丝体生长量和发酵液中的多糖物质进行测量和比较。最终得出结果,以黄豆芽汁为氮源的液体培养基菌... 猴头菇子实体、菌丝体和发酵液中提取的多糖物质含有多种生物活性物质和药理作用。本实验分别采用不同液体培养基培养猴头菇菌丝体,并对菌丝体生长量和发酵液中的多糖物质进行测量和比较。最终得出结果,以黄豆芽汁为氮源的液体培养基菌丝体生长量最高;以马铃薯为氮源的液体发酵液中多糖物质含量最高,其次是黄豆芽汁。最终的结论为,黄豆芽汁为氮源的液体培养基对猴头菇菌丝体生长量和产生多糖物质量的效果最好。 展开更多
关键词 猴头菇 菌丝体 生长量 多糖 培养基
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酶法辅助提取猴头菇中硒多糖工艺中复合酶用量的优化 被引量:7
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作者 顾浩峰 《食品与发酵科技》 CAS 2017年第4期39-44,共6页
以安康富硒猴头菇为原料,运用单因素和正交试验设计,对酶法辅助提取猴头菇硒多糖工艺中复合酶(纤维素酶、果胶酶和木瓜蛋白酶)的添加量进行优化。结果表明:各酶的最优添加量为纤维素酶0.5%,果胶酶0.6%,木瓜蛋白酶0.4%。在酶的最优添加量... 以安康富硒猴头菇为原料,运用单因素和正交试验设计,对酶法辅助提取猴头菇硒多糖工艺中复合酶(纤维素酶、果胶酶和木瓜蛋白酶)的添加量进行优化。结果表明:各酶的最优添加量为纤维素酶0.5%,果胶酶0.6%,木瓜蛋白酶0.4%。在酶的最优添加量下,硒多糖的提取率可达17.52%,硒多糖中硒含量为0.282mg/kg。 展开更多
关键词 酶法辅助提取 猴头菇 正交试验 硒多糖
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Bioactivities and molecular mechanisms of polysaccharides from Hericium erinaceus 被引量:5
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作者 Jianhui Liu Weiwei Wang +5 位作者 Qiuhui Hu Xuyang Wu Hui Xu Anxiang Su Minhao Xie Wenjian Yang 《Journal of Future Foods》 2022年第2期103-111,共9页
Hericium erinaceus,an edible and medicinal mushroom,has been utilized since ancient China due to its delicious taste and health benefits.The polysaccharide from H.erinaceus(HEP)is supposed to be one of the major bioac... Hericium erinaceus,an edible and medicinal mushroom,has been utilized since ancient China due to its delicious taste and health benefits.The polysaccharide from H.erinaceus(HEP)is supposed to be one of the major bioactive compounds,which garnered widespread attention in seeking innovative applications for precision nutrition.Both in vitro and in vivo studies have shown that HEP possesses antioxidant and anti-aging,gastrointestinal protecting,anti-tumor,hypolipidemic and hypoglycemic,immune-enhancing,neuroprotective,and hepatoprotective activities,verifying its functional benefits to human health.This review provides an overview of the extraction and structure of HEP,and concluded that HEP had different structures with different sources of H.erinaceus and extraction methods.Besides,the biochemical and pharmacological properties of HEP as well as the relative mechanism were highlighted and summarized on the basis of in vivo and in vitro studies,which could be helpful for the healthy application of HEP.Finally,the research prospects of HEP for specific populations or precision nutrition were proposed. 展开更多
关键词 hericium erinaceus POLYSACCHARIDE BIOACTIVITIES MECHANISM
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猴头菇含氮物质测定 被引量:6
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作者 郝涤非 《北方园艺》 CAS 北大核心 2011年第23期152-153,共2页
为了进一步科学掌握猴头菇的保健营养成分和药理作用功效,现对猴头菇中蛋白质含量进行了测定评价。结果表明:猴头菇鲜菇中蛋白质含量为4.63%,干菇为32.98%;经对干品中氨基酸含量测定,猴头菇含有18种氨基酸,人体必需的8种氨基酸齐全,赖... 为了进一步科学掌握猴头菇的保健营养成分和药理作用功效,现对猴头菇中蛋白质含量进行了测定评价。结果表明:猴头菇鲜菇中蛋白质含量为4.63%,干菇为32.98%;经对干品中氨基酸含量测定,猴头菇含有18种氨基酸,人体必需的8种氨基酸齐全,赖氨酸含量与干枞菌相当;同时指出猴头菇营养价值高于动、植物蛋白,应加大食用开发力度,促进猴头菇产业的健康可持续发展。 展开更多
关键词 猴头菇 蛋白质 氨基酸 含量测定
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The chemical structures,biosynthesis,and biological activities of secondary metabolites from the culinary-medicinal mushrooms of the genus Hericium:a review
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作者 QI Jianzhao WU Jing +4 位作者 KANG Shijie GAO Jingming Hirokazu Kawagishi LIU Hongwei LIU Chengwei 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2024年第8期676-698,共23页
Fungal phytochemicals derived from higher fungi,particularly those from the culinary-medicinal genus Hericium,have gained significant attention in drug discovery and healthcare.This review aims to provide a comprehens... Fungal phytochemicals derived from higher fungi,particularly those from the culinary-medicinal genus Hericium,have gained significant attention in drug discovery and healthcare.This review aims to provide a comprehensive analysis of the chemical structures,biosynthetic pathways,biological activities,and pharmacological properties of monomeric compounds isolated from Hericium species.Over the past 34 years,253 metabolites have been identified from various Hericium species,including cyathane diterpenes,alkaloids,benzofurans,chromenes,phenols,pyrones,steroids,and other miscellaneous compounds.Detailed investigations into the biosynthesis of erinacines,a type of cyathane diterpene,have led to the discovery of novel cyathane diterpenes.Extensive research has highlighted the biological activities and pharmacological properties of Hericium-derived compounds,with particular emphasis on their neuroprotective and neurotrophic effects,immunomodulatory capabilities,anti-cancer activity,antioxidant properties,and antimicrobial actions.Erinacine A,in particular,has been extensively studied.Genomic,transcriptomic,and proteomic analyses of Hericium species have facilitated the discovery of new compounds and provided insights into enzymatic reactions through genome mining.The diverse chemical structures and biological activities of Hericium compounds underpin their potential applications in medicine and as dietary supplements.This review not only advances our understanding of Hericium compounds but also encourages further research into Hericium species within the realms of medicine,health,functional foods,and agricultural microbiology.The broad spectrum of compound types and their diverse biological activities present promising opportunities for the development of new pharmaceuticals and edible products. 展开更多
关键词 hericium Secondary metabolites Biological activity BIOSYNTHESIS
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Bioactive compounds in Hericium erinaceus and their biological properties:a review
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作者 Yue Qiu Genglan Lin +4 位作者 Weiming Liu Fuming Zhang Robert J.Linhardt Xingli Wang Anqiang Zhang 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第4期1825-1844,共20页
Hericium erinaceus is a nutritious edible and medicinal fungi,rich in a variety of functional active ingredients,with various physiological functions such as antioxidation,anticancer,and enhancing immunity.It is also ... Hericium erinaceus is a nutritious edible and medicinal fungi,rich in a variety of functional active ingredients,with various physiological functions such as antioxidation,anticancer,and enhancing immunity.It is also effective in protecting the digestive system and preventing neurodegenerative diseases.In this review paper,we summarize the sources,structures and efficacies of the main active components in H.erinaceus fruiting body,mycelium,and culture media,and update the latest research progress on their biological activities and the related molecular mechanisms.Based on this information,we provide detailed challenges in current research,industrialization and information on the active ingredients of H.erinaceus.Perspectives for future studies and new applications of H.erinaceus are proposed. 展开更多
关键词 hericium erinaceus Bioactive compounds Biological activities ANTIOXIDATION NEUROPROTECTION IMMUNOREGULATION
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猴头多糖的研究进展 被引量:5
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作者 王振丽 田辉 +2 位作者 席会平 孟庆 孟宇竹 《中国食物与营养》 2010年第3期21-23,共3页
猴头多糖是猴头菌中重要的活性成分,日益受到人们的重视。研究表明,猴头多糖具有抗肿瘤、抗衰老、降血脂等多种生理功能。本文介绍了猴头多糖的生物活性、液态发酵工艺的研究进展、猴头多糖的提取纯化,并对其发展前景进行了展望。
关键词 猴头 多糖 生物活性 液态发酵
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即食猴头菇猪排骨罐头的研制 被引量:5
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作者 杨洋 姜雪 +1 位作者 庞惟俏 郭德军 《保鲜与加工》 CAS 北大核心 2018年第1期99-106,共8页
以猴头菇和猪排骨为原料,在单因素试验的基础上,通过正交试验优化即食猴头菇猪排骨罐头的配方,并对其杀菌工艺进行筛选。结果表明,即食猴头菇猪排骨罐头的最佳配方为:猴头菇与猪排骨质量比为1∶5,老汤添加量70%,豆油添加量1.5%,酱油添加... 以猴头菇和猪排骨为原料,在单因素试验的基础上,通过正交试验优化即食猴头菇猪排骨罐头的配方,并对其杀菌工艺进行筛选。结果表明,即食猴头菇猪排骨罐头的最佳配方为:猴头菇与猪排骨质量比为1∶5,老汤添加量70%,豆油添加量1.5%,酱油添加量1.5%,料酒添加量1.5%~2.0%,生抽添加量2.0%~2.5%,采用115℃/20 min二次灭菌效果最好,研制出的猴头菇猪排骨罐头产品既具有猴头菇特有的香气又具有肉的鲜美,兼具猴头菇和猪排骨的营养价值。 展开更多
关键词 猴头菇 猪排骨 软罐头 加工工艺
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