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分光光度法测定羟丙基淀粉取代度 被引量:22
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作者 赵凯 刘丽艳 刘婧婷 《食品科学》 EI CAS CSCD 北大核心 2011年第22期201-203,共3页
采用分光光度法测定羟丙基淀粉取代度,对测定过程中的影响因素进行分析。结果确定最佳测定条件为测定波长590nm、沸水浴加热3min、冰浴中冷却至15℃后加入茚三酮,在25℃水浴中静置60~100min,在此条件下标准曲线呈现良好的线性关系。经... 采用分光光度法测定羟丙基淀粉取代度,对测定过程中的影响因素进行分析。结果确定最佳测定条件为测定波长590nm、沸水浴加热3min、冰浴中冷却至15℃后加入茚三酮,在25℃水浴中静置60~100min,在此条件下标准曲线呈现良好的线性关系。经对羟丙基淀粉取代度的实测表明该方法的重复性好。 展开更多
关键词 分光光度法 羟丙基淀粉 取代度
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小麦羟丙基淀粉的制备及性质研究 被引量:13
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作者 李学红 刘钟栋 陈肇锬 《郑州粮食学院学报》 2000年第3期6-11,共6页
以小麦淀粉为原料 ,选用湿法工艺制备小麦羟丙基淀粉 .探讨各反应因素对产品取代度和反应效率的影响 ,以取代度为指标 ,通过正交实验确定最佳制备条件 。
关键词 小麦淀粉 变性淀粉 羟丙基淀粉 性质 湿法工艺
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羟丙基壳聚糖纳米微球的制备及其缓释效果 被引量:5
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作者 谢宇 尚晓娴 颜流水 《应用化学》 CAS CSCD 北大核心 2009年第2期193-197,共5页
由壳聚糖与环氧丙烷制备了取代度为0.46的羟丙基壳聚糖(HCS)。将其配制成水溶液,利用离子凝胶法与多聚磷酸钠(TPP)反应,形成形状规整、粒径在100~300 nm可控的羟丙基壳聚糖纳米微球,以牛血清蛋白(BSA)为模型药物,考察了其缓释效果。结... 由壳聚糖与环氧丙烷制备了取代度为0.46的羟丙基壳聚糖(HCS)。将其配制成水溶液,利用离子凝胶法与多聚磷酸钠(TPP)反应,形成形状规整、粒径在100~300 nm可控的羟丙基壳聚糖纳米微球,以牛血清蛋白(BSA)为模型药物,考察了其缓释效果。结果显示,最大包封率达86%,载药量为46%,在缓释初期2 h内平均释放药量的28%,后期均呈现缓慢释放。 展开更多
关键词 壳聚糖 羟丙基 纳米微球 牛血清蛋白 缓释
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交联羟丙基羧甲基复合改性玉米淀粉的性能研究 被引量:9
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作者 张本山 邓丹丹 卢海凤 《现代食品科技》 EI CAS 北大核心 2014年第4期118-123,295,共7页
以玉米淀粉为原料,利用乙醇溶剂法进行羟丙基醚化改性,再采用环氧氯丙烷交联剂和一氯乙酸进行处理而制得复合改性淀粉。采用傅里叶变换红外谱仪、X射线衍射仪和扫描电镜等对玉米原淀粉、羟丙基淀粉、交联羟丙基淀粉、羟丙基羧甲基淀... 以玉米淀粉为原料,利用乙醇溶剂法进行羟丙基醚化改性,再采用环氧氯丙烷交联剂和一氯乙酸进行处理而制得复合改性淀粉。采用傅里叶变换红外谱仪、X射线衍射仪和扫描电镜等对玉米原淀粉、羟丙基淀粉、交联羟丙基淀粉、羟丙基羧甲基淀粉和交联羟丙基羧甲基淀粉的微观结构进行了表征。红外分析表明改性淀粉在1287cm。处出现羟丙基的吸收峰,同时在1328~1603cm^-1处出现了-COO-吸收峰,说明原淀粉已接入了羟丙基和羧甲基基团。利用X-射线衍射分析改性淀粉仍属A型衍射图,证实了反应主要发生在无定形区。复合变性前后淀粉的表观形貌变化,证实了淀粉其反应不仅发生在淀粉颗粒表面,也发生在淀粉颗粒内部。讨论了改性淀粉的理化性质,结果表明交联羟丙基羧甲基淀粉具有良好的透明性、冻融稳定性、流变性。 展开更多
关键词 玉米淀粉 羟丙基 交联 羧甲基 性能
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乙酰化羟丙基糯玉米淀粉对速冻汤圆品质的影响 被引量:6
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作者 杨世雄 张玲 +4 位作者 张雪梅 李雪 梁叶星 张欢欢 高飞虎 《食品与发酵工业》 CAS CSCD 北大核心 2019年第13期199-205,共7页
为提高速冻汤圆的食用品质,以乙酰化羟丙基糯玉米淀粉(acetylated hydroxypropyl waxy corn starch,AHWCS)作为品质改良剂,探究其对速冻汤圆的蒸煮、质构特性和感官品质的影响。结果表明,当添加质量分数为20%时,在蒸煮特性方面速冻汤圆... 为提高速冻汤圆的食用品质,以乙酰化羟丙基糯玉米淀粉(acetylated hydroxypropyl waxy corn starch,AHWCS)作为品质改良剂,探究其对速冻汤圆的蒸煮、质构特性和感官品质的影响。结果表明,当添加质量分数为20%时,在蒸煮特性方面速冻汤圆失重率为9.95%、蒸煮损失率为0.93%、冻裂率为13.33%,均为最低;汤汁透光率为7.43%,为最高。在质构特性方面,硬度、咀嚼性较低,质地松软,弹性最高。在感官品质方面,汤圆表面光滑、色泽鲜亮、口感柔软、有浓厚的糯米清香味,感官评分最高,为90.67分,汤圆品质最佳。因此,添加适当比例的AHWCS可有效改善速冻汤圆的品质,这为其在速冻食品中的应用提供了基础。 展开更多
关键词 速冻汤圆 乙酰化羟丙基糯玉米淀粉(acetylated hydroxypropyl waxy corn starch) 蒸煮特性 质构特性 感官品质
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Microencapsulation of Fish Oil by Simple Coacervation of Hydroxypropyl Methylcellulose 被引量:6
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作者 WU, Ke-Gang CHAI, Xiang-Hua CHEN, Yue 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2005年第11期1569-1572,共4页
To improve the oxidative stability and application of fish oil, it was microencapsulated by simple coacervation followed by spray drying. Simple coacervation took place by adding malt dextrin into the emulsion of fish... To improve the oxidative stability and application of fish oil, it was microencapsulated by simple coacervation followed by spray drying. Simple coacervation took place by adding malt dextrin into the emulsion of fish oil and hydroxypropyl methylcellulose (HPMC) solution. Influences of several process parameters on the microencapsulation were evaluated and the oxidative stability and microstructure of microcapsules were analyzed. Results showed that the coacervation could be observed only when dextrose equivalent value (DE value) of malt dextrin, concentration of HPMC solution and fish oil percentage in microcapsules were no more than 20. 5% and 40%, respectively. Moreover, microencapsulation efficiency was higher at HPMC solution concentration of 4% and fish oil percentage of less than 30%. The oxidative stability of fish oil was improved by the microencapsulation and done best in the ease of replacing malt dextrin by 40% with acacia. Scanning electronic microscopic photographs showed that the microcapsule obtained was a round, smooth and hollow microcapsule with its wall made up of innumerable small and solid submicrocapsules with the core of fish oil. 展开更多
关键词 fish oil hydroxypropyl methylcellulose malt dextrin microencapsulafion simple coacervation
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交联羟丙基羧甲基木薯淀粉性质的研究 被引量:8
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作者 郭庆兴 童群义 《食品工业科技》 CAS CSCD 北大核心 2012年第23期122-124,128,共4页
对交联羟丙基羧甲基木薯淀粉(CHMS)的白度、糊粘度、透明度、冻融稳定性、耐盐性进行了测定,并利用红外光谱(FT-IR)对交联羟丙基羧甲基木薯淀粉结构进行了表征。结果表明,经过复合变性的淀粉白度下降至90.1%,而冷糊粘度升高至925mPa... 对交联羟丙基羧甲基木薯淀粉(CHMS)的白度、糊粘度、透明度、冻融稳定性、耐盐性进行了测定,并利用红外光谱(FT-IR)对交联羟丙基羧甲基木薯淀粉结构进行了表征。结果表明,经过复合变性的淀粉白度下降至90.1%,而冷糊粘度升高至925mPa·s,糊透光率升高至70.7%,冻融稳定性、耐盐性也得到改善;红外谱图显示了各特征基团的特征吸收峰,证实了其分子基团的变化。对木薯淀粉进行交联羟丙基羧甲基复合变性,有利于提高其在工业中的应用价值。 展开更多
关键词 木薯淀粉 交联 羟丙基 羧甲基 性能
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Rheological and drag reduction properties of hydroxypropyl xanthan gum solutions 被引量:8
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作者 田萌 方波 +4 位作者 金雷平 卢拥军 邱晓慧 金浩 李科晶 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2015年第9期1440-1446,共7页
Hydroxypropyl xanthan gum(HXG) was prepared from xanthan gum(XG) and propylene oxide under alkaline condition. Rheological and drag reduction properties of different concentrations of aqueous HXG and XG solution were ... Hydroxypropyl xanthan gum(HXG) was prepared from xanthan gum(XG) and propylene oxide under alkaline condition. Rheological and drag reduction properties of different concentrations of aqueous HXG and XG solution were studied. The micro-structure network of HXG and XG solutions was investigated by Cryo-FESEM. The results showed that HXG and XG solutions could exhibit shear thinning property. The apparent viscosity of6 g·L-1HXG solution was 1.25 times more than that of 6 g·L-1XG solution. The storage modulus G′ and the loss modulus G″ of HXG solutions were greater than those of XG solutions, and thixotropic and viscoelastic properties were more significant in HXG solutions. The HXG and XG solutions reduced the pressure drop of straight pipe, and the maximum drag reduction of 1 g·L-1HXG and XG in smooth tube reached 72.8% and 68.1%, respectively. Drag reduction rate was increased as the concentration increased. The HXG solution may become a new polymeric drag reducer. 展开更多
关键词 hydroxypropyl xanthan gum Rheological properties Drag reduction Cryo-FESEM
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羟丙基糯玉米淀粉的制备及其性质的研究 被引量:8
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作者 赵伟 李红利 段莹莹 《粮食与饲料工业》 CAS 北大核心 2011年第9期28-30,共3页
以糯玉米淀粉为原料,环氧丙烷为醚化剂,在碱性条件下对羟丙基淀粉的制备工艺及其性质进行了研究。通过单因素实验考察了醚化剂、膨胀抑制剂、pH值、反应温度、反应时间对羟丙基淀粉取代度和反应效率的影响。实验结果表明,淀粉用量为100 ... 以糯玉米淀粉为原料,环氧丙烷为醚化剂,在碱性条件下对羟丙基淀粉的制备工艺及其性质进行了研究。通过单因素实验考察了醚化剂、膨胀抑制剂、pH值、反应温度、反应时间对羟丙基淀粉取代度和反应效率的影响。实验结果表明,淀粉用量为100 g时,最佳反应条件为:pH11.5,硫酸钠12 g,环氧丙烷12 g,反应温度50℃,反应时间20 h。随着羟丙基糯玉米淀粉取代度的增加,其冻融稳定性、透明度、耐酸性和热稳定性都增强。 展开更多
关键词 糯玉米淀粉 羟丙基 制备条件 性质
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羟丙基纤维素与丝裂霉素联合膀胱灌注药动力学的研究 被引量:6
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作者 宋晓东 周四维 +2 位作者 赵国防 叶章群 杨为民 《临床泌尿外科杂志》 2002年第11期589-590,共2页
目的:探讨粘膜粘附缓释剂羟丙基纤维素(HPC)与丝裂霉素C(MMC)联合膀胱灌注对MMC在膀胱中保留的效果。方法:20例膀胱肿瘤患者分为HPC—MMC联合组和单纯用MMC(S-MMC)组,行TURBT或膀胱部分切除术后分别用1%HPC—MMC和S-MMC行膀胱灌注,采... 目的:探讨粘膜粘附缓释剂羟丙基纤维素(HPC)与丝裂霉素C(MMC)联合膀胱灌注对MMC在膀胱中保留的效果。方法:20例膀胱肿瘤患者分为HPC—MMC联合组和单纯用MMC(S-MMC)组,行TURBT或膀胱部分切除术后分别用1%HPC—MMC和S-MMC行膀胱灌注,采用高压液相法检测尿中MMC浓度,并对比研究两者尿药动力学改变。结果:HPC—MMC组膀胱灌注后,MMC在膀胱尿中的滞留时间、滞留量明显优于S-MMC灌注组,临床应用未见副作用发生。结论:HPC与MMC联合灌注膀胱可使MMC持续保留,值得在临床推广。 展开更多
关键词 膀胱肿瘤 羟丙基纤维素 丝裂霉素-C 膀胱灌注 药动力学
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魔芋葡甘低聚糖醛酸双酯钠的合成 被引量:5
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作者 干信 张迎庆 《精细化工》 EI CAS CSCD 北大核心 2002年第2期105-108,共4页
以固相多酶系统RT - 4酶解魔芋精粉制得的超滤低聚魔芋葡甘聚糖 (KGM) ,经酸性条件下氧化成低聚KGM醛酸。通过正交实验优化出双酯化条件 :羟丙基化 :m(低聚KGM醛酸 )∶m(环氧丙烷 ) =1 0 0∶1 2 5 ;硫酸酯化 :m(低聚KGM醛酸羟丙酯 )∶m... 以固相多酶系统RT - 4酶解魔芋精粉制得的超滤低聚魔芋葡甘聚糖 (KGM) ,经酸性条件下氧化成低聚KGM醛酸。通过正交实验优化出双酯化条件 :羟丙基化 :m(低聚KGM醛酸 )∶m(环氧丙烷 ) =1 0 0∶1 2 5 ;硫酸酯化 :m(低聚KGM醛酸羟丙酯 )∶m(氯磺酸 ) =1 0∶2 5 ,分别恒温 30℃、6 8℃ ,搅拌反应 3h ,产品低聚KGM醛酸双酯钠对低聚KGM醛酸收率 76 4 % ,相对分子质量 2 0 0 0~ 4 0 0 0 ,结构经IR、1HNMR分析 ,按低分子肝素质量标准药检及药理实验 ,确证是一种新型类肝素药物。 展开更多
关键词 魔芋 葡甘低聚糖醛酸 羟丙基 硫酸酯 低分子量类肝素 合成
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Thermal and structural studies of poly (vinyl alcohol) and hydroxypropyl cellulose blends 被引量:3
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作者 Osiris W. Guirguis Manal T. H. Moselhey 《Natural Science》 2012年第1期57-67,共11页
Polymers and polymeric composites have steadily reflected their importance in our daily life. Blending poly(vinyl alcohol) (PVA) with a potentially useful natural biopolymers such as hydroxypropyl cellulose (HPC) seem... Polymers and polymeric composites have steadily reflected their importance in our daily life. Blending poly(vinyl alcohol) (PVA) with a potentially useful natural biopolymers such as hydroxypropyl cellulose (HPC) seems to be an interesting way of preparing a polymeric blends. In the present work, blends of PVA/HPC of compositions (100/0, 90/10, 75/25, 50/50, 25/75, and 0/100 wt/wt%) were prepared to be used as bioequivalent materials. Thermal analyses [differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA)], and X-ray diffraction (XRD) were employed to characterize and reveal the miscibility map and the structural properties of such blend system. The obtained results of the thermal analyses showed variations in the glass transition temperature (Tg) indicating the miscibility of the blend systems. Moreover, the changes in the melting temperature (Tm), shape and area were attributed to the different degrees of crystallinity and the existence of polymer-polymer interactions between PVA and HPC molecules. The X-ray diffraction (XRD) analysis showed broadening and sharpening of peaks at different HPC concentrations with PVA. This indicated changes in the crystallinity/amorphosity ratio, and also suggested that the miscibility between the amorphous components of homo-polymers PVA and HPC is possible. The results showed that HPC doped in PVA film can improve the thermal stability of the film under investigation, leading to interesting technological applications. 展开更多
关键词 Poly(vinyl alcohol) (PVA) hydroxypropyl Cellulose (HPC) Differential CANNING CALORIMETRY (DSC) THERMOGRAVIMETRIC Analysis (TGA) X-Ray Diffraction (XRD)
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木薯羟丙基淀粉合成工艺优化及其性质分析 被引量:5
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作者 杨景峰 汪羽宁 +4 位作者 梁胜凯 陈格 李小红 李昌宝 陆宇明 《西南农业学报》 CSCD 北大核心 2017年第4期907-914,共8页
【目的】在碱性条件下,利用木薯淀粉和环氧丙烷发生醚化反应制备羟丙基淀粉,为木薯淀粉改性工艺提供参考。【方法】通过单因素实验分析反应温度、反应时间、pH值、环氧丙烷用量、硫酸钠用量和对羟丙基淀粉取代度的影响,选取环氧丙烷添... 【目的】在碱性条件下,利用木薯淀粉和环氧丙烷发生醚化反应制备羟丙基淀粉,为木薯淀粉改性工艺提供参考。【方法】通过单因素实验分析反应温度、反应时间、pH值、环氧丙烷用量、硫酸钠用量和对羟丙基淀粉取代度的影响,选取环氧丙烷添加量、pH值、温度、时间为反应因素进行响应面实验,并对不同取代度的羟丙基淀粉的性质进行研究。【结果】在一定范围内,随着反应温度、反应时间、无水硫酸钠添加量、pH值、环氧丙烷添加量的增加,羟丙基淀粉的分子取代度也随之增加;但当反应温度高于50℃、环氧丙烷添加量大于13.0%、pH值超过10.9时,局部糊化等现象会产生,导致取代度下降。响应面实验结果表明,对木薯羟丙基淀粉取代度的影响为:反应pH>环氧丙烷添加量>反应温度>反应时间,最佳制备工艺条件为:反应时间20 h、反应温度45℃、环氧丙烷添加量13.0%、pH 10.9,硫酸钠添加量为15.0%,此条件下羟丙基取代度为0.1419。【结论】利用木薯淀粉制备成的羟丙基淀粉在黏度、冻融稳定性和透明度方面,均优于原淀粉,且随着取代度的增加,性质趋于更优。 展开更多
关键词 木薯淀粉 羟丙基 取代度 响应面实验 回归方程
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Pharmacokinetics and Biodegradation Performance of a Hydroxypropyl Chitosan Derivative 被引量:5
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作者 SHAO Kai HAN Baoqin +3 位作者 DONG Wen SONG Fulai LIU Weizhi LIU Wanshun 《Journal of Ocean University of China》 SCIE CAS 2015年第5期888-896,共9页
Hydroxypropyl chitosan(HP-chitosan) has been shown to have promising applications in a wide range of areas due to its biocompatibility, biodegradability and various biological activities, especially in the biomedical ... Hydroxypropyl chitosan(HP-chitosan) has been shown to have promising applications in a wide range of areas due to its biocompatibility, biodegradability and various biological activities, especially in the biomedical and pharmaceutical fields. However, it is not yet known about its pharmacokinetics and biodegradation performance, which are crucial for its clinical applications. In order to lay a foundation for its further applications and exploitations, here we carried out fluorescence intensity and GPC analyses to determine the pharmacokinetics mode of fluorescein isothiocyanate-labeled HP-chitosan(FITC-HP-chitosan) and its biodegradability. The results showed that after intraperitoneal administration at a dose of 10 mg per rat, FITC-HP-chitosan could be absorbed rapidly and distributed to liver, kidney and spleen through blood. It was indicated that FITC-HP-chitosan could be utilized effectively, and 88.47% of the FITC-HP-chitosan could be excreted by urine within 11 days with a molecular weight less than 10 k Da. Moreover, our data indicated that there was an obvious degradation process occurred in liver(< 10 k Da at 24 h). In summary, HP-chitosan has excellent bioavailability and biodegradability, suggesting the potential applications of hydroxypropyl-modified chitosan as materials in drug delivery, tissue engineering and biomedical area. 展开更多
关键词 hydroxypropyl chitosan fluorescein isothiocyanate PHARMACOKINETICS biodegradation performance biomedicalmaterial
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Hydration Heat Effect of Cement Pastes Modified with Hydroxypropyl Methyl Cellulose Ether and Expanded Perlite 被引量:2
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作者 苏雷 MA Baoguo +2 位作者 JIAN Shouwei ZHAO Zhiguang LIU Min 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2013年第1期122-126,共5页
Hydration heat effect of cement pastes and mechanism of hydroxypropyl methyl cellulose ether (HPMC) and expanded perlite in cement pastes were studied by means of hydration exothermic rate, hydration heat amount, FT... Hydration heat effect of cement pastes and mechanism of hydroxypropyl methyl cellulose ether (HPMC) and expanded perlite in cement pastes were studied by means of hydration exothermic rate, hydration heat amount, FTIR and TG-DTG. The results show that HPMC can significantly delay the hydration induction period and acceleration period of cement pastes. As mixing amount increased, hydration induction period of cement pastes enlarged and accelerated period gradually went back. At the same time, the amount of hydration heat gradually decreased. Expanded perlite had worse delay effects and less change of hydration heat amount of cement pastes than HPMC. HPMC changed the structure of C-S-H during cement hydration. The more amount of HPMC, the more obvious effect. However, EXP had little influence on the structure of C-S-H. At the same age, the content of Ca (OH)2 in cement pastes gradually decreased as the mixing amount increase of HPMC and expanded perlite, and had better delay effect than that single-doped with HPMC or expanded perlite when HPMC and expanded nerlite were both dooed in cement pastes. 展开更多
关键词 hydroxypropyl methyl cellulose ether expanded perlite cement pastes hydration heat hydrationprocess
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Regulating the Function of Nanocomposite Made from Hydroxypropyl Methyl Cellulose with Bacterial Cellulose Nanocrystal 被引量:2
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作者 AiJing Zhou YangYang Peng +1 位作者 ShiYu Fu Hao Liu 《Paper And Biomaterials》 2016年第2期38-44,共7页
Hydroxypropyl methyl cellulose(HPMC)-based hybrid nanocomposites reinforced with bacterial cellulose nanocrystals(BCNC) were prepared and characterized.The HPMC nanocomposites exhibited good thermal stability,with a t... Hydroxypropyl methyl cellulose(HPMC)-based hybrid nanocomposites reinforced with bacterial cellulose nanocrystals(BCNC) were prepared and characterized.The HPMC nanocomposites exhibited good thermal stability,with a thermogravimetric peak temperature of around 346℃.The addition of BCNC did not significantly affect the thermal degradation temperature or improve the transparency of HPMC nanocomposites.However,the addition of BCNC favorably affected the light scattering properties of the nanocomposites and enhanced mechanical properties such as tensile stress and Young's modulus from 65 MPa and 1.5 GPa up to 139 MPa and 3.2 GPa,respectively.The oxygen permeability of the HPMC nanocomposites also increased with increase in the amount of BCNC added. 展开更多
关键词 hydroxypropyl methyl cellulose bacterial cellulose nanocrystal NANOCOMPOSITE
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Lyophilization Process of Hydroxypropyl Tetrahydropyrantriol Liposomes
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作者 Shengqian TIAN Enlong WANG +1 位作者 Xin ZHANG Lili HE 《Medicinal Plant》 2024年第4期35-39,共5页
[Objectives]To enhance the skin permeability of hydroxypropyl tetrahydropyrantriol and provide a reference for the subsequent prevention or treatment of skin aging.[Methods]The lyophilization process of hydroxypropyl ... [Objectives]To enhance the skin permeability of hydroxypropyl tetrahydropyrantriol and provide a reference for the subsequent prevention or treatment of skin aging.[Methods]The lyophilization process of hydroxypropyl tetrahydropyrantriol liposomes was investigated using a single factor method,and a quality evaluation system was established based on the appearance,particle size,PDI,and re-dispersibility of the lyophilized samples.[Results]The lyophilization process of hydroxypropyl tetrahydropyrantriol liposomes was determined by single factor experiments.The pre-freezing period was 16 h at-80℃,the total drying time was 36 h,and the addition of 10%mannitol-sucrose was used as the lyoprotectant.[Conclusions]The product prepared by the lyophilization method exhibits a fluffy and full appearance,with minimal shrinkage and collapse.The volume remains consistent before and after lyophilization,and the re-dispersibility is satisfactory.The re-dissolution process is rapid,and the particle size and polydispersity index(PDI)remain largely unchanged before and after lyophilization. 展开更多
关键词 hydroxypropyl tetrahydropyrantriol LIPOSOME Lyoprotectant Lyophilization process
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羟丙基辛烯基复合改性蜡质玉米淀粉的性质 被引量:4
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作者 雷欣欣 张本山 《食品与发酵工业》 CAS CSCD 北大核心 2013年第8期83-88,共6页
摘要以蜡质玉米淀粉为原料,通过先羟丙基后辛烯基的改性顺序制备复合改性淀粉。采用傅里叶变换红外谱仪、扫描电镜、X射线衍射仪和Brabender黏度仪等对羟丙基辛烯基复合改性蜡质玉米淀粉的物化性质进行了测定和分析。结果表明:复合改... 摘要以蜡质玉米淀粉为原料,通过先羟丙基后辛烯基的改性顺序制备复合改性淀粉。采用傅里叶变换红外谱仪、扫描电镜、X射线衍射仪和Brabender黏度仪等对羟丙基辛烯基复合改性蜡质玉米淀粉的物化性质进行了测定和分析。结果表明:复合改性淀粉在1550—1610cm-1处、1714cm-1处出现新的吸收峰,说明改性后引入了RCOO-和C===O基团。蜡质玉米淀粉复合改性后颗粒表面受损严重,颗粒的形状也发生明显改变,但晶体类型没有发生改变;透明性、冻融稳定性、乳化性和乳化稳定性明显提高。 展开更多
关键词 蜡质玉米淀粉 辛烯基 羟丙基
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气相色谱内标法测定甲氧基、乙氧基、羟丙氧基实验室方法验证结果分析
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作者 李秀春 周礼玲 +1 位作者 赵成 张祖亮 《广州化工》 CAS 2024年第10期75-77,90,共4页
参照《中国药典》2020年版四部通则0712《甲氧基、乙氧基与羟丙氧基测定法》中气相色谱法分别测定三种成分含量,并依据四部通则9101《分析方法验证指导原则》中有关方法验证相关的规定对测定方法进行验证,验证过程涉及方法重复性、线性... 参照《中国药典》2020年版四部通则0712《甲氧基、乙氧基与羟丙氧基测定法》中气相色谱法分别测定三种成分含量,并依据四部通则9101《分析方法验证指导原则》中有关方法验证相关的规定对测定方法进行验证,验证过程涉及方法重复性、线性范围及定量限、专属性、准确度、耐用性及中间精密度六个项目,并对验证结果进行分析。 展开更多
关键词 甲氧基 乙氧基 羟丙氧基 方法验证 结果分析
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气相色谱法测定羟丙基壳聚糖的摩尔取代度
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作者 王滕斌 郭友利 张永勤 《青岛科技大学学报(自然科学版)》 CAS 2024年第4期23-27,48,共6页
建立并优化了测定羟丙基壳聚糖(HPCS)摩尔取代度(MS)的气相色谱法(GC法),并与^(1)H NMR法进行比较。结果表明,用特氟龙内衬-铝盖的反应瓶进行样品前处理较合理,自动进样可提高精密度,标准曲线测定法优于美国药典中的单点法;所测MS值与^(... 建立并优化了测定羟丙基壳聚糖(HPCS)摩尔取代度(MS)的气相色谱法(GC法),并与^(1)H NMR法进行比较。结果表明,用特氟龙内衬-铝盖的反应瓶进行样品前处理较合理,自动进样可提高精密度,标准曲线测定法优于美国药典中的单点法;所测MS值与^(1)H NMR法的结果呈线性关系,其校正系数为1.85;当HPCS的原料壳聚糖的乙酰化度(DA)小于5%时,对MS的测定的影响较小,其相对误差<1%。因此,可成为HPCS生产企业的常规检测方法,用于大批量测试。 展开更多
关键词 气相色谱法 测定 羟丙基 摩尔取代度
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