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The Asian Green Mussel <i>Perna viridis</i>(Linnaeus 1758): 20 Years after Its Introduction in Trinidad and Tobago
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作者 Judith Gobin John Agard +1 位作者 Janette Madera Azad Mohammed 《Open Journal of Marine Science》 2013年第2期62-65,共4页
Invasive species are often characterised by the introduction of low numbers of individuals and a small genetic pool which could give rise to a population with a lower genetic diversity than the original population. Pe... Invasive species are often characterised by the introduction of low numbers of individuals and a small genetic pool which could give rise to a population with a lower genetic diversity than the original population. Perna viridis was first reported on the west coast of Trinidadin1990 inthe Point Lisas Industrial estate. They may have been first introduced either as juvenile free floating mussels (spat) or as adults attached to the hulls of ships. This gregarious species spread rapidly throughout the Caribbean toVenezuela,KingstonHarbor(Jamaica) and by 1999 was reported inTampaBay(Florida). Genetic analysis was done on tissue samples fromTrinidadto determine the genetic similarity of newly collected specimens (2009) with archived specimens (collected 1994). Results suggest that there may not be any genetic variation in the population of Perna viridis, even approximately 20 years after initial colonization. These results suggest that there was no evidence of genetic bottlenecks in the population of P. viridis fromTrinidad. 展开更多
关键词 Perna VIRIDIS green mussels TRINIDAD and Tobago Invasive Species
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翡翠贻贝气调保鲜包装研究 被引量:6
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作者 徐航 程裕东 +1 位作者 雷桥 曹婕 《中国食品学报》 EI CAS CSCD 2006年第1期184-188,共5页
采用涂布聚偏二氯乙烯的聚酯与聚乙烯复合薄膜袋(KPET/PE)气调包装翡翠贻贝,混合气体包括:CO2、O2和N2。选用5组气体配比(A:V(75%O2)/V(25%N2);B:V(50%O2)/V(50%N2);C:V(20%O2)/V(30%CO2)/V(50%N2);D:V(10%O2)/V(50%CO2)/V(40%N2);E:空... 采用涂布聚偏二氯乙烯的聚酯与聚乙烯复合薄膜袋(KPET/PE)气调包装翡翠贻贝,混合气体包括:CO2、O2和N2。选用5组气体配比(A:V(75%O2)/V(25%N2);B:V(50%O2)/V(50%N2);C:V(20%O2)/V(30%CO2)/V(50%N2);D:V(10%O2)/V(50%CO2)/V(40%N2);E:空气)进行包装并贮藏在5℃以下。在贮藏期间测定包装袋内气体浓度变化、需氧菌总数、TVBN和pH值,研究在不同气调比例包装条件下,翡翠贻贝的品质变化。实验结果表明:在贮藏温度为5℃条件下采用气调包装的样品,其需氧菌总数和TVBN等指标明显优于空气对照组。在5组气体比例中,以V(O2)∶V(CO2)∶V(N2)=10%∶50%∶40%的配气比例包装的保鲜效果最佳,其贮藏期比对照组空气包装延长3 ̄8d。 展开更多
关键词 翡翠贻贝 气调包装 气体浓度变化 需氧菌总数 总样发性盐基氮 PH值
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