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Survival from cardiac arrest due to sushi suffocation 被引量:2
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作者 Toru Hifumi Nobuaki Kiriu +2 位作者 Hiroshi Kato Yuichi Koido Yasuhiro Kuroda 《World Journal of Emergency Medicine》 CAS 2014年第2期154-156,共3页
BACKGROUND: Sushi suffocation is relatively uncommon, and it is an unignorable cause of sudden death; however, no reports on sushi suffocation have been published.METHODS: A 60-year-old man was referred to our hospita... BACKGROUND: Sushi suffocation is relatively uncommon, and it is an unignorable cause of sudden death; however, no reports on sushi suffocation have been published.METHODS: A 60-year-old man was referred to our hospital for post resuscitative intensive care. He had choked on sushi and collapsed in the dining room of a mental hospital. A nursing assistant summoned a physician who attempted to extract the sushi. External cardiac massage was initiated after 7 minutes had elapsed and followed by endotracheal intubation. Return of spontaneous circulation was achieved after 7 minutes of resuscitation. A bronchoscopy demonstrated a large amount of shari in the trachea and right bronchus, which was removed with alligator forceps and a wire basket.RESULTS: Neurological recovery was evident on day 2 of admission. He was transferred back to the mental hospital with no neurological complications.CONCLUSION: Emergency physicians should consider sushi suffocation, including its clinical features and management. 展开更多
关键词 food suffocation SUSHI Cardiopulmonary arrest
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住院精神病患者发生噎食的影响因素 被引量:5
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作者 刘英 宋文英 黄子琼 《检验医学与临床》 CAS 2008年第10期587-588,共2页
目的探讨住院精神病患者发生噎食的原因。方法将1997年1月至2007年12月在本院住院的120例精神病患者随机分为研究组与对照组,两组患者均接受系统的抗精神病药物治疗,研究组在进餐时给予改进的方式。同时分别给予药物不良反应量表评定,... 目的探讨住院精神病患者发生噎食的原因。方法将1997年1月至2007年12月在本院住院的120例精神病患者随机分为研究组与对照组,两组患者均接受系统的抗精神病药物治疗,研究组在进餐时给予改进的方式。同时分别给予药物不良反应量表评定,加强医院各种制度的完善及医务人员的岗位及专科知识的培训。结果3个月来研究组进餐只有少数患者发生噎食,明显优于对照组,与对照组比较差异均有统计学意义(P<0.05)。结论加强责任心、培训专科知识、熟悉病情、观察患者进餐以及给予社会支持系统等对预防精神病患者噎食有重要意义,同时也可提高患者的生存质量。 展开更多
关键词 精神病患者 噎食 影响因素 原因
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老年患者进食致窒息的病因及预防
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作者 徐沛淙 《齐鲁护理杂志》 1998年第2期6-6,共1页
通过3例老年患者进食致窒息的病因分析,提出在老年患者尤其是脑血管意外后遗症患者进食时,要选择合适的食物及进食体位,注意全身状态及进食功能,同时要加强吞咽训练,协助进食要缓慢、耐心、细致,动作轻柔,不可操之过急,以防意外。
关键词 老年患者 进食窒息 病因 预防
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