Searching alternative feed antibiotics is always a study hotspot in the field of animal production. In this study, the antipathogenic activities and probiotics stimulatory effects of 30 kinds of herbs were screened th...Searching alternative feed antibiotics is always a study hotspot in the field of animal production. In this study, the antipathogenic activities and probiotics stimulatory effects of 30 kinds of herbs were screened through Oxford cup method and Hungate roll method. 15 herbs showed significantly antibacterial activities（P〈0.05） against Escherichia coli, Salmonella enteritidis, Salmonella typhimurium and Staphylococcus aureus. Seven herbs showed greatly stimulatory promoting effects on Lactobacillus acidophilus and Bifidobacterium longum. Finally, five herbs were combined for the developed formulation with selective antibacterial properties and they were Mume Fructus（35%）, Isatidis Folium（25%）, Moslae Herba（20%）, Chrysanthemi Indici Flos（13%） and Bupleuri Radix（7%）. The herbal formulation showed significantly antibacterial abilities against four pathogens and stimulatory promoting abilities on two probiotics in vitro and the equivalent activities in broiler chickens in vivo against E. coli and L. acidophilus. The toxicity study showed it had no toxicity, which indicated that it would be a kind of preferred candidate for an alternative antibiotic in future animal production.展开更多
Pelleting is the most popular thermal processing technique in poultry industry. Birds fed pelleted diets have greater feed intake and weight gain, and better feed conversion ratio. However, this better performance can...Pelleting is the most popular thermal processing technique in poultry industry. Birds fed pelleted diets have greater feed intake and weight gain, and better feed conversion ratio. However, this better performance can only be achieved, if the pellets remain intact until they are ingested by the birds. Many factors may affect pellet physical quality, such as feed nutritional composition, ingredient particle size, conditioning temperature and time, feed moisture, etc.. Despite their importance, sometimes these factors are not managed properly, therefore, pelleted feed may not contain a high amount of intact pellets. In addition, the possible interactions among these variables may yield different responses in comparison with those expected when individual factors are considered. Very few experiments have been conducted to evaluate the impact of combined factors on pellet quality. This may be explained by the presence of many qualitative and quantitative factors in the manufacturing process. Research indicates that heat processing and feed formulation, especially fat inclusion level, are the factors which have the biggest influence on pellet quality. Strategies, such as the expansion process and fat inclusion restriction or post pellet liquid fat application could be implemented to produce high physical quality pellets. More research is needed to identify which factors have a positive or negative effect on pelleting process and to find new strategies to improve pellet physical quality.展开更多
基金supported by Hebei Science and Technology Support Program of China (13226602D)
文摘Searching alternative feed antibiotics is always a study hotspot in the field of animal production. In this study, the antipathogenic activities and probiotics stimulatory effects of 30 kinds of herbs were screened through Oxford cup method and Hungate roll method. 15 herbs showed significantly antibacterial activities（P〈0.05） against Escherichia coli, Salmonella enteritidis, Salmonella typhimurium and Staphylococcus aureus. Seven herbs showed greatly stimulatory promoting effects on Lactobacillus acidophilus and Bifidobacterium longum. Finally, five herbs were combined for the developed formulation with selective antibacterial properties and they were Mume Fructus（35%）, Isatidis Folium（25%）, Moslae Herba（20%）, Chrysanthemi Indici Flos（13%） and Bupleuri Radix（7%）. The herbal formulation showed significantly antibacterial abilities against four pathogens and stimulatory promoting abilities on two probiotics in vitro and the equivalent activities in broiler chickens in vivo against E. coli and L. acidophilus. The toxicity study showed it had no toxicity, which indicated that it would be a kind of preferred candidate for an alternative antibiotic in future animal production.
文摘Pelleting is the most popular thermal processing technique in poultry industry. Birds fed pelleted diets have greater feed intake and weight gain, and better feed conversion ratio. However, this better performance can only be achieved, if the pellets remain intact until they are ingested by the birds. Many factors may affect pellet physical quality, such as feed nutritional composition, ingredient particle size, conditioning temperature and time, feed moisture, etc.. Despite their importance, sometimes these factors are not managed properly, therefore, pelleted feed may not contain a high amount of intact pellets. In addition, the possible interactions among these variables may yield different responses in comparison with those expected when individual factors are considered. Very few experiments have been conducted to evaluate the impact of combined factors on pellet quality. This may be explained by the presence of many qualitative and quantitative factors in the manufacturing process. Research indicates that heat processing and feed formulation, especially fat inclusion level, are the factors which have the biggest influence on pellet quality. Strategies, such as the expansion process and fat inclusion restriction or post pellet liquid fat application could be implemented to produce high physical quality pellets. More research is needed to identify which factors have a positive or negative effect on pelleting process and to find new strategies to improve pellet physical quality.
