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Heterosis in locally adapted sorghum genotypes and potential of hybrids for increased productivity in contrasting environments in Ethiopia 被引量:3
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作者 Taye T.Mindaye Emma S.Mace +1 位作者 Ian D.Godwin David R.Jordan 《The Crop Journal》 SCIE CAS CSCD 2016年第6期479-489,共11页
Increased productivity in sorghum has been achieved in the developed world using hybrids.Despite their yield advantage,introduced hybrids have not been adopted in Ethiopia due to the lack of adaptive traits,their shor... Increased productivity in sorghum has been achieved in the developed world using hybrids.Despite their yield advantage,introduced hybrids have not been adopted in Ethiopia due to the lack of adaptive traits,their short plant stature and small grain size.This study was conducted to investigate hybrid performance and the magnitude of heterosis of locally adapted genotypes in addition to introduced hybrids in three contrasting environments in Ethiopia.In total,139 hybrids,derived from introduced seed parents crossed with locally adapted genotypes and introduced R lines,were evaluated.Overall,the hybrids matured earlier than the adapted parents,but had higher grain yield,plant height,grain number and grain weight in all environments.The lowland adapted hybrids displayed a mean better parent heterosis(BPH) of19%,equating to 1160 kg ha-1and a 29% mean increase in grain yield,in addition to increased plant height and grain weight,in comparison to the hybrids derived from the introduced R lines.The mean BPH for grain yield for the highland adapted hybrids was 16% in the highland and 52%in the intermediate environment equating to 698 kg ha-1and 2031 kg ha-1,respectively,in addition to increased grain weight.The magnitude of heterosis observed for each hybrid group was related to the genetic distance between the parental lines.The majority of hybrids also showed superiority over the standard check varieties.In general,hybrids from locally adapted genotypes were superior in grain yield,plant height and grain weight compared to the high parents and introduced hybrids indicating the potential for hybrids to increase productivity while addressing farmers' required traits. 展开更多
关键词 farmers preferred traits High parent heterosis Locally adapted genotypes Sorghum hybrids
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Farmers'participatory selection of new rice varieties to boost production under temperate agro-ecosystems
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作者 S Najeeb F A Sheikh +5 位作者 G A Parray A B Shikari G zaffar S C Kashyp M A Ganie A B Shah 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2018年第6期1307-1314,共8页
In mountain agriculture, early maturity, high grain yield and high biomass are generally considered as farmer preferred traits in rice crop in addition to a multiple set of traits collectively responsible for variety ... In mountain agriculture, early maturity, high grain yield and high biomass are generally considered as farmer preferred traits in rice crop in addition to a multiple set of traits collectively responsible for variety adoption or rejection. The varieties tested only on station evaluation trials without taking the data from the farmers' fields by not including farmers as partners for variety evaluation are the reasons of low adoption of varieties. In this regard, a participatory methodology was followed by conducting a number of participatory trials in the farmers' fields during 2012-2014 in six districts of Kashmir Valley, India. The mother trials in the farmers' fields showed that the test variety SKUA-408 consistently and significantly out yielded Jhelum and farmers' variety followed by Shalimar rice 3 (SR3). The other released varieties like SR1 and SR2 could not perform nicely in the farmers' fields because of late maturity. After making the t-test comparison of baby trials (paired plots), the mean yield superiority of test varieties SKUA-408, SR3, and SKUA-403 over farmers' variety during 2013 was around 23, 25, and 22%, respectively, whereas in 2014 the respective yield advantage was recorded as 16.3, 17.7, and 16.2%. In all districts, SKUA-408 and SR3 were significantly preferred by farmers (P〈0.05 or 0.01) in terms of pre-harvest traits namely, tillering ability and general phenotypic acceptability, early maturity and biomass and for post-harvest traits such as general cooking quality besides, the intention to grow the variety for next year. Adoption and dissemination of SKUA-408 began in 2014 from the farm-saved seed in the form of farmer to farmer seed exchange. Farmers are the end users of a variety so the decision by the farmers while judging the variety should be taken into consideration to make the varietal choice more effective for its widespread adoption. 展开更多
关键词 baby trials farmers perception farmer preferred traits mother trials mountain agriculture participatory varietal selection variety adoption and popularization
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