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Influence of different levels of humic acid and esterified glucomannan on growth performance and intestinal morphology of broiler chickens 被引量:10
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作者 Seyed Mozafar S. M. Taklimi Hassan Ghahri Mohammad Asadi Isakan 《Agricultural Sciences》 2012年第5期663-668,共6页
A study was under taken to investigate the effect of dietary supplementations of humic acid and esterified glucomannan) on broiler performance and the morphological measurements of small intestine. Two hundred and ten... A study was under taken to investigate the effect of dietary supplementations of humic acid and esterified glucomannan) on broiler performance and the morphological measurements of small intestine. Two hundred and ten day old broiler chicks were weighed and randomly assigned to seven treatment groups in triplicate. The dietary treatments included T1) control (basal diet without any additives), T2) basal diets supplemented with 0.1% humic acid, T3) basal diets supplemented with 0.2% humic acid, T4) basal diets supplemented with 0.3% humic acid, T5) basal diets supplemented with 0.1% esterified glucomannan, T6) basal diets supplemented with 0.2% esterified glucomannan and T7) basal diets supplemented with 0.3% esterified glucomannan. Different parameters including body weight gain (BWG), feed intake (FI), feed conversion ratio (FCR) and morphology of small intestine were evaluated during six weeks of experimental period. According to the results, at the end of experimental period, the highest average BWG were recorded in T4 group (fed with 0.3% humic acid), compared to control (T1) and other experimental groups (p < 0.05). Where as, the highest body weight gain were observed during starter period in treatment 7 (fed with 0.3% esterified glucomannan) as compare to other experimental groups (p < 0.05). Statistically, feed intake remained unaffected during the experimental period in all the treatment groups. However, the lowest and the highest feed intake were observed numerically within treatments T4 and T1 with 4229.70 g and 4362.30 g, respectively. Addition of dietary supplements used in the study appeared to have significant effect on the morphology of the small intestine (jejunum mucosal development) of the broilers in different treatment groups. Compared to control group, the inclusion of either humic acid or esterified glucomannon decreased (p < 0.01) the crypt depth and increased villus height respectively (p < 0.05). More ever, the diet supplements with humic acid 0.3% (T4) decreased crypt depth compared to e 展开更多
关键词 BROILER CHICKS HUMIC Acid esterified glucomannan Small INTESTINE
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霉变饲料中添加酯化葡甘露聚糖对肉鸡肝脏霉菌毒素含量和免疫功能的影响 被引量:6
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作者 孟凡生 朱风华 +3 位作者 陈甫 巩青军 常顺华 朱连勤 《中国饲料》 北大核心 2017年第12期32-36,共5页
本试验选取108羽1日龄AA肉鸡,随机分为6组,每组设3个重复。第1组饲喂常规饲料;第2组饲喂霉变饲料;第3~5组分别饲喂添加0.05%、0.1%和0.2%酯化葡甘露聚糖(EGM)的霉变饲料;第6组饲喂添加0.1%霉可吸的霉变饲料,研究霉变饲料中添加EGM对肉... 本试验选取108羽1日龄AA肉鸡,随机分为6组,每组设3个重复。第1组饲喂常规饲料;第2组饲喂霉变饲料;第3~5组分别饲喂添加0.05%、0.1%和0.2%酯化葡甘露聚糖(EGM)的霉变饲料;第6组饲喂添加0.1%霉可吸的霉变饲料,研究霉变饲料中添加EGM对肉鸡肝脏霉菌毒素含量和免疫功能的影响。结果表明:与饲喂霉变饲料组相比,霉变饲料中添加0.1%、0.2%EGM和0.1%霉可吸,肉鸡肝脏中黄曲霉毒素B1(AFB1)含量分别降低了62.02%、79.44%和57.27%,玉米赤霉烯酮(ZEN)含量分别降低了66.33%、70.72%和52.01%,呕吐毒素(DON)含量分别降低了55.72%、81.33%和81.05%(P<0.05);肉鸡血液新城疫(NDV)抗体水平分别提高了36.86%、66.27%和52.94%,传染性法氏囊病(IBDV)抗体水平分别提高了26.81%、46.81%和32.72%,淋巴细胞转化率分别提高了13.22%、14.83%和13.31%(P<0.05)。霉变饲料中添加0.2%EGM时,肉鸡肝脏AFB1、ZEN含量及血液NDV、IBDV抗体水平与对照组差异不显著(P>0.05)。综上,EGM可以有效吸附AFB1、ZEN和DON,霉变饲料中适宜添加剂量为0.2%。 展开更多
关键词 肉鸡 酯化葡甘露聚糖 霉菌毒素 肝脏 免疫功能
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培养基质中添加酯化葡甘露聚糖和DON对小鼠脾细胞生长和转化的影响 被引量:4
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作者 朱连勤 李华 +2 位作者 朱风华 隋菲菲 常顺华 《中国畜牧兽医》 CAS 北大核心 2009年第8期30-32,共3页
将体外培养的脾细胞分为5组,以RPMI-1640为基础培养基,第1组为空白对照组;第2组为阳性对照组,添加500μg/L DON;第3组、第4组和第5组在添加500μg/L DON的基础上分别添加0.05%、0.10%和0.15%的EGM。在培养72h后,测定各组培养基质中MDA... 将体外培养的脾细胞分为5组,以RPMI-1640为基础培养基,第1组为空白对照组;第2组为阳性对照组,添加500μg/L DON;第3组、第4组和第5组在添加500μg/L DON的基础上分别添加0.05%、0.10%和0.15%的EGM。在培养72h后,测定各组培养基质中MDA含量、SOD活性、脾细胞存活率和淋巴细胞转化率。结果表明,第1组、第4组和第5组的脾细胞存活率、SOD活性极显著高于第2组(P<0.01);第1组、第4组和第5组的淋巴细胞转化率显著高于第2组(P>0.05);第2组培养液中MDA含量显著高于第1组、第4组和第5组(P<0.05);第1组、第4组和第5组各项指标差异不显著(P>0.05)。由此表明,EGM能很好地吸附DON,减轻DON对小鼠脾细胞的毒性作用;EGM在饲料中的适宜添加剂量为0.10%。 展开更多
关键词 酯化葡甘露聚糖(EGM) 小鼠 呕吐毒素(DON) 淋巴细胞转化率
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