Brain mechanisms underlying body image disturbances are a focus of research in the realm of eating disorders, and functional imaging studies have revealed gender differences in the processing of body shape. In this st...Brain mechanisms underlying body image disturbances are a focus of research in the realm of eating disorders, and functional imaging studies have revealed gender differences in the processing of body shape. In this study, using 16-channel near infrared spectroscopy, we investigated frontal lobe activation in 46 healthy university students during viewing of photographs of pathologically thin female forms, and compared gender differences in activation, and examined the correlations between the relative changes in cerebral blood volume, eating attitudes, and perceived feelings. Participants completed the Eating Attitudes Test (EAT26) and rated a visual analogue scale for anxiety/disgust. Significant gender differences in the pattern of activation were noted in the prefrontal region (predominantly right side, dorsolateral to ventral), with male participants showing greater and more widespread frontal activation. The total and subscale scores on EAT26 were significantly correlated with the frontal activation, and perceived feelings were significantly associated with increased prefrontal activation on the left side. Gender differences in frontal activation suggest differential expectations between men and women of pathologically thin female body forms. The study results suggest that anorexic psychopathology may be associated with abnormal right frontal activation while viewing thin bodies of others.展开更多
Associations between depressive symptoms, dysfunctional eating behaviors and attitudes, higher food intake and body mass index (BMI) have been previously observed. However, few studies have assessed these variables in...Associations between depressive symptoms, dysfunctional eating behaviors and attitudes, higher food intake and body mass index (BMI) have been previously observed. However, few studies have assessed these variables in the same study. The first objective is to compare, in a natural setting environment, the profile of women reporting lower or higher levels of depressive symptoms in terms of food intake, eating behaviors and attitudes, and BMI. The second objective is to test mediational models for which the link between depressive symptoms and food intake would be mediated by eating behaviors and attitudes or BMI. Weight-preoccupied women were recruited (n = 323), and their level of depressive symptoms was assessed using the Beck Depression Inventory. The median score was used to create two groups (lower ≤ 13;higher > 13). A web-based food-frequency questionnaire, the Three-Factor Eating Questionnaire, and the Intuitive Eating Scale were completed. BMI was calculated from reported body weight and height. Compared to women with a lower level of depressive symptoms, those with a higher level of depressive symptoms reported a higher energy intake (p = 0.02), and a higher consumption of savoury foods (p = 0.02). These women also had higher scores of disinhibition (p p = 0.0002), ate less intuitively (p p = 0.005). Association between depressive symptoms and energy intake was mediated by disinhibition, susceptibility to hunger and eating for physical rather than emotional reasons, while the role of BMI was less clear. Regarding another component of food intake, association between depressive symptoms and consumption of savoury foods was mediated by disinhibition and eating for physical rather than emotional reasons. In summary, it seems essential to be aware of the presence of depressive symptoms and to pay attention to eating behaviors and attitudes in interventions among weight-preoccupied women.展开更多
文摘Brain mechanisms underlying body image disturbances are a focus of research in the realm of eating disorders, and functional imaging studies have revealed gender differences in the processing of body shape. In this study, using 16-channel near infrared spectroscopy, we investigated frontal lobe activation in 46 healthy university students during viewing of photographs of pathologically thin female forms, and compared gender differences in activation, and examined the correlations between the relative changes in cerebral blood volume, eating attitudes, and perceived feelings. Participants completed the Eating Attitudes Test (EAT26) and rated a visual analogue scale for anxiety/disgust. Significant gender differences in the pattern of activation were noted in the prefrontal region (predominantly right side, dorsolateral to ventral), with male participants showing greater and more widespread frontal activation. The total and subscale scores on EAT26 were significantly correlated with the frontal activation, and perceived feelings were significantly associated with increased prefrontal activation on the left side. Gender differences in frontal activation suggest differential expectations between men and women of pathologically thin female body forms. The study results suggest that anorexic psychopathology may be associated with abnormal right frontal activation while viewing thin bodies of others.
文摘Associations between depressive symptoms, dysfunctional eating behaviors and attitudes, higher food intake and body mass index (BMI) have been previously observed. However, few studies have assessed these variables in the same study. The first objective is to compare, in a natural setting environment, the profile of women reporting lower or higher levels of depressive symptoms in terms of food intake, eating behaviors and attitudes, and BMI. The second objective is to test mediational models for which the link between depressive symptoms and food intake would be mediated by eating behaviors and attitudes or BMI. Weight-preoccupied women were recruited (n = 323), and their level of depressive symptoms was assessed using the Beck Depression Inventory. The median score was used to create two groups (lower ≤ 13;higher > 13). A web-based food-frequency questionnaire, the Three-Factor Eating Questionnaire, and the Intuitive Eating Scale were completed. BMI was calculated from reported body weight and height. Compared to women with a lower level of depressive symptoms, those with a higher level of depressive symptoms reported a higher energy intake (p = 0.02), and a higher consumption of savoury foods (p = 0.02). These women also had higher scores of disinhibition (p p = 0.0002), ate less intuitively (p p = 0.005). Association between depressive symptoms and energy intake was mediated by disinhibition, susceptibility to hunger and eating for physical rather than emotional reasons, while the role of BMI was less clear. Regarding another component of food intake, association between depressive symptoms and consumption of savoury foods was mediated by disinhibition and eating for physical rather than emotional reasons. In summary, it seems essential to be aware of the presence of depressive symptoms and to pay attention to eating behaviors and attitudes in interventions among weight-preoccupied women.
