以活菌数、水分含量、感官品质、消化特性、贮藏稳定性、干燥能耗和得率为指标,探究发酵豆乳粉的最佳干燥方式。结果表明:真空冷冻干燥处理的发酵豆乳粉具有较高的乳酸菌活菌数、抗性淀粉含量和贮藏稳定性,并具有较好的色泽、外观和冲调...以活菌数、水分含量、感官品质、消化特性、贮藏稳定性、干燥能耗和得率为指标,探究发酵豆乳粉的最佳干燥方式。结果表明:真空冷冻干燥处理的发酵豆乳粉具有较高的乳酸菌活菌数、抗性淀粉含量和贮藏稳定性,并具有较好的色泽、外观和冲调性,但其能耗高,生产效率较低;喷雾干燥处理的发酵豆乳粉具有较好的色泽、外观和冲调性,且水分含量低,其乳酸菌活菌数和贮藏稳定性略低于真空冷冻干燥,贮藏6个月后的活菌数仍能保持在7.31 lg CFU/g,且其干燥速度快,能耗小,适于发酵豆乳粉的规模化生产;与其他两种方式相比,45℃热风干燥处理的发酵豆乳粉冲调性和贮藏稳定性最差。综上,考虑到生产效率、能耗优势和产品质量,建议在发酵豆乳粉生产中运用喷雾干燥技术。展开更多
Inorganic nitrogen(N)loss through sediment N mineralization is important for eutrophication surrounding riparian zone.Sediment physicochemical properties have been changed at water-level elevation in riparian zone of ...Inorganic nitrogen(N)loss through sediment N mineralization is important for eutrophication surrounding riparian zone.Sediment physicochemical properties have been changed at water-level elevation in riparian zone of the Three Gorges Reservoir(TGR)due to differences in hydrological stress and human activity intensity.However,spatial distribution and driving factor of net N mineralization rate(Nmin)and its temperature sensitivity(Q10)based on the changes in sediment physicochemical properties are still unclear at waterlevel elevation in the riparian zone.A total of 132 sediment samples in the riparian zone were collected including 11 transections and 12 water-level elevations on basin scale of the TGR during drying period,to conduct a 28-day incubation at 15℃,22℃,29℃and 36℃.Nmin,total N(TN)and substrate quality(SQ)increased with water-level elevation,while Q10 showed an opposite trend(P<0.001).Results of the structural equation model showed that water-level elevation had direct positive effects on TN and SQ(P<0.01).In addition,TN was the major factor that had a direct positive effect on Nmin,and SQ was the crucial factor that had a direct negative effect on Q10(P<0.001).In conclusion,increases in TN and SQ were major driving factors of Nmin and its Q10 at water-level elevation,respectively,in riparian zone of the TGR during drying period.展开更多
文摘以活菌数、水分含量、感官品质、消化特性、贮藏稳定性、干燥能耗和得率为指标,探究发酵豆乳粉的最佳干燥方式。结果表明:真空冷冻干燥处理的发酵豆乳粉具有较高的乳酸菌活菌数、抗性淀粉含量和贮藏稳定性,并具有较好的色泽、外观和冲调性,但其能耗高,生产效率较低;喷雾干燥处理的发酵豆乳粉具有较好的色泽、外观和冲调性,且水分含量低,其乳酸菌活菌数和贮藏稳定性略低于真空冷冻干燥,贮藏6个月后的活菌数仍能保持在7.31 lg CFU/g,且其干燥速度快,能耗小,适于发酵豆乳粉的规模化生产;与其他两种方式相比,45℃热风干燥处理的发酵豆乳粉冲调性和贮藏稳定性最差。综上,考虑到生产效率、能耗优势和产品质量,建议在发酵豆乳粉生产中运用喷雾干燥技术。
基金supported by the Program of Chongqing Science and Technology Commission(cstc2020jcyj-msxmX0095)the Science and Technology Research Program of Chongqing Municipal Education Commission(KJZDK202001203,KJZD-K202003501)the Innovative Research Group of Universities in Chongqing(CXQT P19037).
文摘Inorganic nitrogen(N)loss through sediment N mineralization is important for eutrophication surrounding riparian zone.Sediment physicochemical properties have been changed at water-level elevation in riparian zone of the Three Gorges Reservoir(TGR)due to differences in hydrological stress and human activity intensity.However,spatial distribution and driving factor of net N mineralization rate(Nmin)and its temperature sensitivity(Q10)based on the changes in sediment physicochemical properties are still unclear at waterlevel elevation in the riparian zone.A total of 132 sediment samples in the riparian zone were collected including 11 transections and 12 water-level elevations on basin scale of the TGR during drying period,to conduct a 28-day incubation at 15℃,22℃,29℃and 36℃.Nmin,total N(TN)and substrate quality(SQ)increased with water-level elevation,while Q10 showed an opposite trend(P<0.001).Results of the structural equation model showed that water-level elevation had direct positive effects on TN and SQ(P<0.01).In addition,TN was the major factor that had a direct positive effect on Nmin,and SQ was the crucial factor that had a direct negative effect on Q10(P<0.001).In conclusion,increases in TN and SQ were major driving factors of Nmin and its Q10 at water-level elevation,respectively,in riparian zone of the TGR during drying period.
