Nutrition poverty alleviation is an effective measure to improve the nutritional status of economically disadvantaged individuals,fundamentally improving their health and reducing poverty.Based on the Entitlement Theo...Nutrition poverty alleviation is an effective measure to improve the nutritional status of economically disadvantaged individuals,fundamentally improving their health and reducing poverty.Based on the Entitlement Theory and using the China Health and Nutrition Survey(CHNS)data,this paper examines the relationship between farmers’nutritional intake,production structure and regional market conditions.Results show that farmers with diversified production have better nutritional intake than those who specialize.Furthermore,the correlation between regional market conditions and nutritional intake varies between economically disadvantaged and non-economically disadvantaged households.Market conditions significantly influence the carbohydrate and fat intake of economically disadvantaged households and are positively associated with the dietary structure and nutritional intake of non-economically disadvantaged ones.Moreover,income is positively correlated with the nutritional intake of non-economically disadvantaged households but not with economically disadvantaged ones.展开更多
The small indigenous fish species(SIS)are harvested as ensemble of different fish species of varying size and shape.An appraisal of the abundance and biomass of fish species constituting such ensemble was carried out ...The small indigenous fish species(SIS)are harvested as ensemble of different fish species of varying size and shape.An appraisal of the abundance and biomass of fish species constituting such ensemble was carried out with samples collected from fish markets ofWest Bengal,India.The data revealed that at least 22 different fish species were present varying in numbers and species combinations.The abundance and biomass of the individual fish species was negatively correlated,indicating numerical dominance of small sized species.Logarithmic regression showed a good fit of the relative abundance(y)with the species richness(x)in the samples of SIS(y=55.72ln(x)e 77.27;r^(2)=0.940),while power regression was best fit for the relative biomass of individual fish(y)with the species richness(x)in the samples of SIS(y=24.58x^(-1.54);R^(2)=0.831).In overall both species specific and individual based biomass and abundance relationships were negatively correlated.In order to ascertain the harvest and marketability of the SIS in a judicious manner,monitoring of the fish assemblages in natural habitats is recommended.展开更多
基金supported by the National Social Science Fund of China (19AGL020)funding from the National Institute for Health (NIH), the Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) for R01 HD30880+2 种基金National Institute on Aging (NIA) for R01 AG065357National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) for R01DK104371 and R01HL108427the NIH Fogarty grant D43 TW009077
文摘Nutrition poverty alleviation is an effective measure to improve the nutritional status of economically disadvantaged individuals,fundamentally improving their health and reducing poverty.Based on the Entitlement Theory and using the China Health and Nutrition Survey(CHNS)data,this paper examines the relationship between farmers’nutritional intake,production structure and regional market conditions.Results show that farmers with diversified production have better nutritional intake than those who specialize.Furthermore,the correlation between regional market conditions and nutritional intake varies between economically disadvantaged and non-economically disadvantaged households.Market conditions significantly influence the carbohydrate and fat intake of economically disadvantaged households and are positively associated with the dietary structure and nutritional intake of non-economically disadvantaged ones.Moreover,income is positively correlated with the nutritional intake of non-economically disadvantaged households but not with economically disadvantaged ones.
文摘The small indigenous fish species(SIS)are harvested as ensemble of different fish species of varying size and shape.An appraisal of the abundance and biomass of fish species constituting such ensemble was carried out with samples collected from fish markets ofWest Bengal,India.The data revealed that at least 22 different fish species were present varying in numbers and species combinations.The abundance and biomass of the individual fish species was negatively correlated,indicating numerical dominance of small sized species.Logarithmic regression showed a good fit of the relative abundance(y)with the species richness(x)in the samples of SIS(y=55.72ln(x)e 77.27;r^(2)=0.940),while power regression was best fit for the relative biomass of individual fish(y)with the species richness(x)in the samples of SIS(y=24.58x^(-1.54);R^(2)=0.831).In overall both species specific and individual based biomass and abundance relationships were negatively correlated.In order to ascertain the harvest and marketability of the SIS in a judicious manner,monitoring of the fish assemblages in natural habitats is recommended.
