【目的】分析婴幼儿喂养指数(infant and child feedingindex,ICFI)与贫困农村及富裕城市5～6月龄婴儿体格生长指标之间的相关性,证实ICFI应用于定量评估和比较不同地区婴儿喂养习惯的有效性。【方法】采用横断面问卷调查方法进行调查...【目的】分析婴幼儿喂养指数(infant and child feedingindex,ICFI)与贫困农村及富裕城市5～6月龄婴儿体格生长指标之间的相关性,证实ICFI应用于定量评估和比较不同地区婴儿喂养习惯的有效性。【方法】采用横断面问卷调查方法进行调查。选择其中5个月0 d至6个月29 d婴儿的数据和资料,以母乳喂养及次数、辅助食品添加次数、辅助食品质地和膳食多样性评分,建立并计算5～6月龄婴儿的ICFI。【结果】富裕城市婴儿的体格生长指标、膳食多样化分数均显著优于贫困农村婴儿。两者婴儿的数据合并,ICFI与全体5～6月龄婴儿的年龄别身长的Z-评分、年龄别头围的Z-评分存在显著正相关性,ICFI高组婴儿的年龄别身长的Z-评分显著高于ICFI低组。【结论】ICFI可用于评估和比较贫困农村及富裕城市辅助食品添加早期婴儿的喂养习惯。同时提示在婴儿辅助食品添加早期就应该注意增加食物多样化。展开更多
Introduction: Food security is one of the greatest challenges that most African countries face. It is a concept that considers not only food quantity but also food quality. The objective of this study was to describe ...Introduction: Food security is one of the greatest challenges that most African countries face. It is a concept that considers not only food quantity but also food quality. The objective of this study was to describe dietary diversity and food security status at the individual level in Cameroonian populations. Methods: A total of 1180 men and women aged 20 and over and living in the West, North West, and Littoral regions of Cameroon were recruited. Data on dietary habits were collected through the frequency of consumption of various food groups. Dietary diversity was assessed using a 24-hour dietary recall. Food security status was determined by combining two indicators (food consumption score and individual food diversity score). Results: The mean dietary diversity score of the population was 3.53 ± 1.44, p Conclusion: The diet diversity of adults living in the West, North West, and Littoral regions of Cameroon is medium. Although half of the study population was food secure, there is a need to implement food security policies further to reduce food insecurity among the Cameroonian population.展开更多
Introduction: At university, habits, particularly eating habits, can negatively impact well-being. This study aimed to describe lifestyle habits and dietary diversity among medical students. Methodology: This was a cr...Introduction: At university, habits, particularly eating habits, can negatively impact well-being. This study aimed to describe lifestyle habits and dietary diversity among medical students. Methodology: This was a cross-sectional, descriptive study, carried out at the UFR 2S of the University Gaston Berger from May 23 to June 3, 2023. The collection tool focused on sociodemographic characteristics, lifestyle habits and dietary diversity. Statistical analyzes were carried out using R software. Results: A total of 471 students participated in this study. Which corresponds to a participation rate of 89.2% with a M/F sex ratio of 1.66. The age of participants, varying from 18 to 32 years, had a median of 23 years and a mean of 22.4 years with a standard deviation of 2.2 years. Among the participants, 67.2% skipped breakfast, and 28.5% did not practice any physical sports activity. Alcohol and tobacco were consumed by 2.5% and 0.6% of participants, respectively. The most consumed foods were starchy foods (97.5% of men and 98.4% of women);and the least consumed were dark green leafy vegetables (21.9% of men and 15.1% of women) and offal (16.9% of men and 11.9% of women). The dietary diversity score was low for 31.9% of men and 28.7% of women. Conclusion: Certain lifestyle habits (skipping breakfast, dining late at night, lack of sports practice) of Medicine students at UGB can prove deleterious to their well-being. These students are at risk of developing several deficiencies in terms of food groups that are underrepresented in their diet. Awareness sessions on good lifestyle habits and diet would be relevant recommendations for improving the health of these students.展开更多
目的研究城市化水平提高对地区食物可获得性与居民膳食消费多样性的影响。方法以"中国居民健康与营养调查"(CHNS)1997～2011年调查数据为基础,用连续3 d 24 h膳食回顾数据衡量食物可获得性与膳食多样性,剔除教育、年龄、性别...目的研究城市化水平提高对地区食物可获得性与居民膳食消费多样性的影响。方法以"中国居民健康与营养调查"(CHNS)1997～2011年调查数据为基础,用连续3 d 24 h膳食回顾数据衡量食物可获得性与膳食多样性,剔除教育、年龄、性别、家庭收入以及劳动强度的影响之后,分析随着城市化水平的提高,地区食物可获得性与居民膳食多样性的变化趋势。结果 1997～2011年,社区城市化指数均值由52.83提高到77.44,居民3 d内消费食物种类由10.13种提高到17.31种,膳食多样性得分(DDS)由3.70提高到5.06,膳食多样性得到明显改善;城市化对地区食物可获得性和居民膳食多样性有显著的正向影响。结论中国居民的膳食多样性得到明显改善。但不同城市化水平的社区之间还存在一定差距,城市化水平越高,居民拥有的食物可获得渠道越多,其外出就餐的频率越高,膳食多样化程度也越高。应更加关注并设法改善低城市化水平社区居民的膳食质量。[营养学报,2019,41(1):15-19]展开更多
文摘Introduction: Food security is one of the greatest challenges that most African countries face. It is a concept that considers not only food quantity but also food quality. The objective of this study was to describe dietary diversity and food security status at the individual level in Cameroonian populations. Methods: A total of 1180 men and women aged 20 and over and living in the West, North West, and Littoral regions of Cameroon were recruited. Data on dietary habits were collected through the frequency of consumption of various food groups. Dietary diversity was assessed using a 24-hour dietary recall. Food security status was determined by combining two indicators (food consumption score and individual food diversity score). Results: The mean dietary diversity score of the population was 3.53 ± 1.44, p Conclusion: The diet diversity of adults living in the West, North West, and Littoral regions of Cameroon is medium. Although half of the study population was food secure, there is a need to implement food security policies further to reduce food insecurity among the Cameroonian population.
文摘Introduction: At university, habits, particularly eating habits, can negatively impact well-being. This study aimed to describe lifestyle habits and dietary diversity among medical students. Methodology: This was a cross-sectional, descriptive study, carried out at the UFR 2S of the University Gaston Berger from May 23 to June 3, 2023. The collection tool focused on sociodemographic characteristics, lifestyle habits and dietary diversity. Statistical analyzes were carried out using R software. Results: A total of 471 students participated in this study. Which corresponds to a participation rate of 89.2% with a M/F sex ratio of 1.66. The age of participants, varying from 18 to 32 years, had a median of 23 years and a mean of 22.4 years with a standard deviation of 2.2 years. Among the participants, 67.2% skipped breakfast, and 28.5% did not practice any physical sports activity. Alcohol and tobacco were consumed by 2.5% and 0.6% of participants, respectively. The most consumed foods were starchy foods (97.5% of men and 98.4% of women);and the least consumed were dark green leafy vegetables (21.9% of men and 15.1% of women) and offal (16.9% of men and 11.9% of women). The dietary diversity score was low for 31.9% of men and 28.7% of women. Conclusion: Certain lifestyle habits (skipping breakfast, dining late at night, lack of sports practice) of Medicine students at UGB can prove deleterious to their well-being. These students are at risk of developing several deficiencies in terms of food groups that are underrepresented in their diet. Awareness sessions on good lifestyle habits and diet would be relevant recommendations for improving the health of these students.
