Quinoa( Chenopodium quinoa Willd.) is native to South America,and its grains are mainly used. In recent years,using quinoa seedlings as a vegetable have become more and more popular. In this paper,the biological chara...Quinoa( Chenopodium quinoa Willd.) is native to South America,and its grains are mainly used. In recent years,using quinoa seedlings as a vegetable have become more and more popular. In this paper,the biological characteristics,nutritional ingredients and health functions of quinoa were introduced in detail,and on the basis of experiments and production,a set of scientific cultivation techniques was summarized to promote the large-scale cultivation of this characteristic vegetable.展开更多
基金Supported by Project of Shijiazhuang Science and Technology Bureau(181490058A)Project of Hebei Academy of Agriculture and Forestry Sciences(2019-4-2-5)(2018030302)
文摘Quinoa( Chenopodium quinoa Willd.) is native to South America,and its grains are mainly used. In recent years,using quinoa seedlings as a vegetable have become more and more popular. In this paper,the biological characteristics,nutritional ingredients and health functions of quinoa were introduced in detail,and on the basis of experiments and production,a set of scientific cultivation techniques was summarized to promote the large-scale cultivation of this characteristic vegetable.
