Bome enjoys exceptional advantage in eco-tourism resources. The research performed analysis on local tourist re- sources and existing problems based on researches available in order to rational exploitation on resourc...Bome enjoys exceptional advantage in eco-tourism resources. The research performed analysis on local tourist re- sources and existing problems based on researches available in order to rational exploitation on resources and advance tourism development. Finally, countermeasures were proposed including education promotion, improvement on quality and awareness, in- creasing talent pool, rebuilding image, scientific planning, and further exploitation on tourist products.展开更多
The content of protein in the ultrafine tilapia bone powder was 21.3%(dry basis), fat 1.5%, ash 73.97%, Ca 28.4 g/100 g, P 12 g/100 g, the ratio of Ca and P 2.37∶1 and Fe 26 mg/100 g. Therefore, the attritioning tila...The content of protein in the ultrafine tilapia bone powder was 21.3%(dry basis), fat 1.5%, ash 73.97%, Ca 28.4 g/100 g, P 12 g/100 g, the ratio of Ca and P 2.37∶1 and Fe 26 mg/100 g. Therefore, the attritioning tilapia bone powder had the characteristics of higher protein, lower fat and abundant minerals. The total content of 8 essential amino acids was 4.41%, which accounted for 22.73% in the total amino acid.展开更多
文摘Bome enjoys exceptional advantage in eco-tourism resources. The research performed analysis on local tourist re- sources and existing problems based on researches available in order to rational exploitation on resources and advance tourism development. Finally, countermeasures were proposed including education promotion, improvement on quality and awareness, in- creasing talent pool, rebuilding image, scientific planning, and further exploitation on tourist products.
文摘The content of protein in the ultrafine tilapia bone powder was 21.3%(dry basis), fat 1.5%, ash 73.97%, Ca 28.4 g/100 g, P 12 g/100 g, the ratio of Ca and P 2.37∶1 and Fe 26 mg/100 g. Therefore, the attritioning tilapia bone powder had the characteristics of higher protein, lower fat and abundant minerals. The total content of 8 essential amino acids was 4.41%, which accounted for 22.73% in the total amino acid.
