In this study, isolation and purification of anthocyanins from blood oranges by column chromatography were investigated, and then the anthocyanins of blood orange were identified. The behaviors of static adsorption an...In this study, isolation and purification of anthocyanins from blood oranges by column chromatography were investigated, and then the anthocyanins of blood orange were identified. The behaviors of static adsorption and desorption, dynamic adsorption and desorption of 12 kinds of resins were compared. The results indicated that NKA-9 macroporous resin was optimum for isolation of blood orange anthocyanins, and the optimal elution reagent was 50% ethanol with citric acid （pH 2.5）. Toyopearl TSK HW-40S column was employed to separate and purify the anthocyanin extracts from blood orange. The best separation of Toyopearl TSK HW-40S column was obtained using a mobile phase of 35% methanol with 2% formic acid at a flow-rate of 0.6 mL min-~. Three kinds of anthocyanins were purified from blood orange. Then, the anthocyanins of blood orange were identified by HPLC-ESUMS analysis. The results showed that cyanidin-3-glucoside （35.2%） and cyaniding-3-（6＂-malonyl） glucoside （42.9%） were the major anthocyanins of blood orange. Furthermore, cyanidin-3-（3＂-malonyl） glucoside, cyanidin 3-（6＂-dioxalyl） glucoside and cyanidin-3-glucoside adduct：4-vinylcatechol were identified in blood orange. The combination of NKA-9 macroporous resin and Toyopearl TSK HW-40S column chromatography for isolation and purification of blood orange anthocyanins was an effective method, and HPLC-ESI/MS analysis was a convenient, rapid and effective method for identification of anthocyanins from blood orange.展开更多
Cyanidin-3-glucoside, cyanidin-3-（6′′-malonyl）-glucoside, and cyanidin-3-glucoside-derived pyranoanthocyanins which were three major anthocyanins of blood orange, were obtained using a Toyopearl TSK HW-40S column ...Cyanidin-3-glucoside, cyanidin-3-（6′′-malonyl）-glucoside, and cyanidin-3-glucoside-derived pyranoanthocyanins which were three major anthocyanins of blood orange, were obtained using a Toyopearl TSK HW-40S column chromatography. Then, thermal degradation kinetics of the three major anthocyanins was studied at selected temperatures （70, 80, and 90°C）. Degradation parameters such as k and t1/2 values were determined. The activation energy （Ea） values for cyanidin- 3-glucoside, cyanidin-3-（6′′-malonyl）-glucoside and cyanidin-3-glucoside-derived pyranoanthocyanin were 75.4, 79.5, and 81.7 kJ mol-1, respectively. Ea values suggested that cyanidin-3-glucoside-derived pyranoanthocyanin had the highest stability, followed by cyanidin-3-（6′′-malonyl）-glucoside and cyanidin-3-glucoside. However, t1/2 values indicated cyanidin- 3-glucoside-derived pyranoanthocyanin degraded faster than cyanidin-3-（6′′-malonyl）-glucoside and cyanidin-3-glucoside at selected temperature.展开更多
采用响应面实验对超声波提取血橙皮中的粗多糖提取工艺进行了优化,通过对各影响因素的分析得到最优提取工艺,即超声波功率为320 W、液固比为30 m L/g,提取温度为60℃,提取时间为30 min,此时多糖得率可达24.7%,实验重现性好,工艺稳定可行...采用响应面实验对超声波提取血橙皮中的粗多糖提取工艺进行了优化,通过对各影响因素的分析得到最优提取工艺,即超声波功率为320 W、液固比为30 m L/g,提取温度为60℃,提取时间为30 min,此时多糖得率可达24.7%,实验重现性好,工艺稳定可行,对于开发利用血橙皮渣中的多糖类物质具有一定的参考价值。展开更多
基金funded by the Natural Science Foundation of Hubei Province,China(2006ABA168)
文摘In this study, isolation and purification of anthocyanins from blood oranges by column chromatography were investigated, and then the anthocyanins of blood orange were identified. The behaviors of static adsorption and desorption, dynamic adsorption and desorption of 12 kinds of resins were compared. The results indicated that NKA-9 macroporous resin was optimum for isolation of blood orange anthocyanins, and the optimal elution reagent was 50% ethanol with citric acid （pH 2.5）. Toyopearl TSK HW-40S column was employed to separate and purify the anthocyanin extracts from blood orange. The best separation of Toyopearl TSK HW-40S column was obtained using a mobile phase of 35% methanol with 2% formic acid at a flow-rate of 0.6 mL min-~. Three kinds of anthocyanins were purified from blood orange. Then, the anthocyanins of blood orange were identified by HPLC-ESUMS analysis. The results showed that cyanidin-3-glucoside （35.2%） and cyaniding-3-（6＂-malonyl） glucoside （42.9%） were the major anthocyanins of blood orange. Furthermore, cyanidin-3-（3＂-malonyl） glucoside, cyanidin 3-（6＂-dioxalyl） glucoside and cyanidin-3-glucoside adduct：4-vinylcatechol were identified in blood orange. The combination of NKA-9 macroporous resin and Toyopearl TSK HW-40S column chromatography for isolation and purification of blood orange anthocyanins was an effective method, and HPLC-ESI/MS analysis was a convenient, rapid and effective method for identification of anthocyanins from blood orange.
基金funded by the Natural Science Foundation of Hubei Province, China(2006ABA168)
文摘Cyanidin-3-glucoside, cyanidin-3-（6′′-malonyl）-glucoside, and cyanidin-3-glucoside-derived pyranoanthocyanins which were three major anthocyanins of blood orange, were obtained using a Toyopearl TSK HW-40S column chromatography. Then, thermal degradation kinetics of the three major anthocyanins was studied at selected temperatures （70, 80, and 90°C）. Degradation parameters such as k and t1/2 values were determined. The activation energy （Ea） values for cyanidin- 3-glucoside, cyanidin-3-（6′′-malonyl）-glucoside and cyanidin-3-glucoside-derived pyranoanthocyanin were 75.4, 79.5, and 81.7 kJ mol-1, respectively. Ea values suggested that cyanidin-3-glucoside-derived pyranoanthocyanin had the highest stability, followed by cyanidin-3-（6′′-malonyl）-glucoside and cyanidin-3-glucoside. However, t1/2 values indicated cyanidin- 3-glucoside-derived pyranoanthocyanin degraded faster than cyanidin-3-（6′′-malonyl）-glucoside and cyanidin-3-glucoside at selected temperature.
文摘采用响应面实验对超声波提取血橙皮中的粗多糖提取工艺进行了优化,通过对各影响因素的分析得到最优提取工艺,即超声波功率为320 W、液固比为30 m L/g,提取温度为60℃,提取时间为30 min,此时多糖得率可达24.7%,实验重现性好,工艺稳定可行,对于开发利用血橙皮渣中的多糖类物质具有一定的参考价值。
