The objective of this study was to determine adsorption isotherms and hygroscopic behavior of lyophilized powder from grugru palm. The powders of grugru palm were obtained by lyophilization process without maltodextri...The objective of this study was to determine adsorption isotherms and hygroscopic behavior of lyophilized powder from grugru palm. The powders of grugru palm were obtained by lyophilization process without maltodextrin (T1) and with 8% matodextrin (T2). The experimental data were obtained through the static gravimetric method at temperatures (25℃, 30℃, 35℃ and 40℃), with different saturated solutions of salts. The models of GAB, BET, Henderson and Oswin were fitted to experimental data. The values obtained for hygroscopicity were 7.68% and 6.86% and the degrees of caking were 0.33% and 0.09% for T1 and T2, respectively. Mathematical models of adsorption isotherms for grugru palm powders can be classified as Type III. The GAB and Oswin models represented better the behavior of isotherms for T1 and T2. Grugru palm powder showed an increase in the humidity of the monolayer Xm along with increasing temperature. The grugru palm powder demonstrated to be a non-hygroscopic product, non-caking features.展开更多
Acrocomia aculeata (Jacq.) Lodd. shows possibilities for pharmaceutical, food and chemical use. However, its application is limited due to the loss of its bioactive components. Microencapsulation may be an alternative...Acrocomia aculeata (Jacq.) Lodd. shows possibilities for pharmaceutical, food and chemical use. However, its application is limited due to the loss of its bioactive components. Microencapsulation may be an alternative to reduce such problems. A step-by-step optimization approach was used in this work for preservation of bioactive compounds. The applied technique to microencapsulate the Acrocomia aculeata oil was efficient, producing between 64% and 99% of microcapsules and 59% to 97% of encapsulated oil. In the experimental design, temperature was the parameter that significantly influenced the carotenoids of microcapsules. Complex coacervation helped to preserve carotenoids and the antioxidant activity, and an interaction between the temperature and the content was observed for such preservation.展开更多
Studies are needed to know the grugru palm （Acrocomia aculeata） potential for food industry. This study aimed to characterize physicochemical quality and minerals in the mesocarp （pulp） of grugru palm, Grugru palm...Studies are needed to know the grugru palm （Acrocomia aculeata） potential for food industry. This study aimed to characterize physicochemical quality and minerals in the mesocarp （pulp） of grugru palm, Grugru palm fruits from NE Brazil production area were collected and analyzed. The determinations included： respiratory rate, sugars, soluble solids, pH, titratable acidity, humidity, water activity （aw）, ashes, protein, lipids, total phenolics, total carotenoids, vitamin C, color and minerals. The fruit respiration rate was 74.45 mL CO2 kg-1 h1. High levels were found for sugars, soluble solids, pH, aw, lipids and carotenoids; however, the pulp showed low acidity, moisture and ashes. The values found for lipids, minerals and vitamin C are equivalent to those observed in the literature. The grugru palm fruit has a high rate of respiration, which turns necessary the use of conservation techniques and methods. The grugru palm fruit pulp shows physical quality parameters attractive to the consumer, physicochemical quality and nutritive composition which can be considered for food ingredients and alternative source of ingredient for supplementation of diet food for needy population.展开更多
The preparation of macauba fruits （Acrocomia aculeate （Jacq.） Lodd. ex Martius） both for oil extraction by continuous pressing and biodiesel production were investigated. The fruits and its pulp and kernel were ch...The preparation of macauba fruits （Acrocomia aculeate （Jacq.） Lodd. ex Martius） both for oil extraction by continuous pressing and biodiesel production were investigated. The fruits and its pulp and kernel were characterized for their resulting oils. Experimental design was carried out to study the transesterification of each oil to obtain the concentrations of ethanol and catalyst that would provide the best biodiesel yield. A higher amount of biodiesel was produced from the best conditions to evaluate some characteristics as specified by ANP （National Agency of Petroleum, Natural Gas and Biofuels）. The results showed a variation in the fruits composition and different characteristics presented by the pulp and kernel oil. It was possible to define technological steps to obtain oil from the fruits of macauba and find the optimal conditions to biodiesel production, concentration of catalyst 4.42% and 5% and 13.3：1 and 9：1 ethanol：oil molar ratio to kernel oil and pulp oil, respectively.展开更多
文摘The objective of this study was to determine adsorption isotherms and hygroscopic behavior of lyophilized powder from grugru palm. The powders of grugru palm were obtained by lyophilization process without maltodextrin (T1) and with 8% matodextrin (T2). The experimental data were obtained through the static gravimetric method at temperatures (25℃, 30℃, 35℃ and 40℃), with different saturated solutions of salts. The models of GAB, BET, Henderson and Oswin were fitted to experimental data. The values obtained for hygroscopicity were 7.68% and 6.86% and the degrees of caking were 0.33% and 0.09% for T1 and T2, respectively. Mathematical models of adsorption isotherms for grugru palm powders can be classified as Type III. The GAB and Oswin models represented better the behavior of isotherms for T1 and T2. Grugru palm powder showed an increase in the humidity of the monolayer Xm along with increasing temperature. The grugru palm powder demonstrated to be a non-hygroscopic product, non-caking features.
基金Brazilian Federal Agency for Support and Evaluation of Graduate Education―CAPES for the financial help
文摘Acrocomia aculeata (Jacq.) Lodd. shows possibilities for pharmaceutical, food and chemical use. However, its application is limited due to the loss of its bioactive components. Microencapsulation may be an alternative to reduce such problems. A step-by-step optimization approach was used in this work for preservation of bioactive compounds. The applied technique to microencapsulate the Acrocomia aculeata oil was efficient, producing between 64% and 99% of microcapsules and 59% to 97% of encapsulated oil. In the experimental design, temperature was the parameter that significantly influenced the carotenoids of microcapsules. Complex coacervation helped to preserve carotenoids and the antioxidant activity, and an interaction between the temperature and the content was observed for such preservation.
文摘Studies are needed to know the grugru palm （Acrocomia aculeata） potential for food industry. This study aimed to characterize physicochemical quality and minerals in the mesocarp （pulp） of grugru palm, Grugru palm fruits from NE Brazil production area were collected and analyzed. The determinations included： respiratory rate, sugars, soluble solids, pH, titratable acidity, humidity, water activity （aw）, ashes, protein, lipids, total phenolics, total carotenoids, vitamin C, color and minerals. The fruit respiration rate was 74.45 mL CO2 kg-1 h1. High levels were found for sugars, soluble solids, pH, aw, lipids and carotenoids; however, the pulp showed low acidity, moisture and ashes. The values found for lipids, minerals and vitamin C are equivalent to those observed in the literature. The grugru palm fruit has a high rate of respiration, which turns necessary the use of conservation techniques and methods. The grugru palm fruit pulp shows physical quality parameters attractive to the consumer, physicochemical quality and nutritive composition which can be considered for food ingredients and alternative source of ingredient for supplementation of diet food for needy population.
文摘The preparation of macauba fruits （Acrocomia aculeate （Jacq.） Lodd. ex Martius） both for oil extraction by continuous pressing and biodiesel production were investigated. The fruits and its pulp and kernel were characterized for their resulting oils. Experimental design was carried out to study the transesterification of each oil to obtain the concentrations of ethanol and catalyst that would provide the best biodiesel yield. A higher amount of biodiesel was produced from the best conditions to evaluate some characteristics as specified by ANP （National Agency of Petroleum, Natural Gas and Biofuels）. The results showed a variation in the fruits composition and different characteristics presented by the pulp and kernel oil. It was possible to define technological steps to obtain oil from the fruits of macauba and find the optimal conditions to biodiesel production, concentration of catalyst 4.42% and 5% and 13.3：1 and 9：1 ethanol：oil molar ratio to kernel oil and pulp oil, respectively.
