The accumulation of citric acid and associated correlative strain indexes were investigated in the seedlings of Puccinellia tenuiflora (Griseb.) Scribn. et Merr. stressed with 0-175 mmol/L Na 2CO 3. The results ...The accumulation of citric acid and associated correlative strain indexes were investigated in the seedlings of Puccinellia tenuiflora (Griseb.) Scribn. et Merr. stressed with 0-175 mmol/L Na 2CO 3. The results showed that the citric acid accumulation is a specific physiological respond of this plant to alkali_stress. On the contrary, the citric acid content decreased slightly in this plant stressed with 0-400 mmol/L neutral salt NaCl. The accumulation of citric acid increased with increasing strength of alkali_stress, the citric acid content increased gently when the strength was lower than 100 mmol/L Na 2CO 3, but increased obviously when the strength was higher than 100 mmol/L Na 2CO 3. The citric acid rapidly accumulated at early alkali_stress, an obvious raise can be mensurated after 4 h. About 48 h after treatment, the amount of citric acid accumulated nearly reached the maximum. In various parts of P. tenuiflora seedlings alkali_stressed for 144 h, the order of citric acid content from high to low is: old leaf, mature leaf, old leaf sheath, young leaf sheath, young stem, old stem, and young leaf. In the mature leaf, the citric acid content gradually increased with increasing strength of alkali_stress, while the citric acid content increased sharply in old leaf and sheath just for strength higher than 125 mmol/L. There was little change of citric acid content in stem, but no change in young leaf. The results of the experiment showed that citric acid was outstanding among accumulated organic acid caused by alkali_stress. The contribution of other organic acids was negligible.展开更多
The possible physiological mechanism of enhancement of cold tolerance by salicylic acid (SA) in banana seedlings ( Musa acuminata cv. Williams 8188) was explored. Measurements of leakage electrolyte after 2 d of re...The possible physiological mechanism of enhancement of cold tolerance by salicylic acid (SA) in banana seedlings ( Musa acuminata cv. Williams 8188) was explored. Measurements of leakage electrolyte after 2 d of recovery at 30/22 ℃ (day/night) following 3 d of cold stress at 7 ℃ showed that pretreatment with hydroponic solution containing SA 0.3-0.9 mmol/L as foliar spray under normal growth conditions (30/22 ℃) could significantly enhance cold tolerance of banana plants. The highest enhancing effect of SA occurred at 0.5 mmol/L and it showed the lowest leakage rate of electrolyte or smaller leaf wilting area after 2 d of recovery at normal temperature from 3 d of 7 ℃ or 5 ℃ cold stress. Higher concentrations (≥2.5 mmol/L) of SA, however, caused more electrolyte leakage, indicating that they aggravated chilling damage. Enhanced cold tolerance by SA could be related to H 2O 2 metabolism. Compared with water_treated seedlings (control), SA 0.5 mmol/L treatment inhibited activities of catalase (CAT) and ascorbate peroxidase (APX), increased peroxidase (POX) activity, but did not affect the activity of superoxide dismutase (SOD) under normal growth conditions, and these changes might lead to an accumulation of H 2O 2, whereas SA pretreatment enhanced the activities of CAT and APX, and reduced the increase in productions of H 2O 2 and thiobarbituric acid_reaction substances (TBARS) during subsequent 7 ℃ cold stress and recovery periods. Exogenous H 2O 2 treatments (1.5 -2.5 mmol/L) also increased cold tolerance of banana seedlings. Furthermore, pretreatment of banana seedlings with dimethylthiourea (a trap for H 2O 2) significantly inhibited cold tolerance induced by SA. These results suggested that endogenous H 2O 2 may be required for SA_enhanced cold tolerance. The significance of the interaction of SA, H 2O 2 and H 2O 2_metabolizing enzymes during cold stress has been discussed.展开更多
文摘The accumulation of citric acid and associated correlative strain indexes were investigated in the seedlings of Puccinellia tenuiflora (Griseb.) Scribn. et Merr. stressed with 0-175 mmol/L Na 2CO 3. The results showed that the citric acid accumulation is a specific physiological respond of this plant to alkali_stress. On the contrary, the citric acid content decreased slightly in this plant stressed with 0-400 mmol/L neutral salt NaCl. The accumulation of citric acid increased with increasing strength of alkali_stress, the citric acid content increased gently when the strength was lower than 100 mmol/L Na 2CO 3, but increased obviously when the strength was higher than 100 mmol/L Na 2CO 3. The citric acid rapidly accumulated at early alkali_stress, an obvious raise can be mensurated after 4 h. About 48 h after treatment, the amount of citric acid accumulated nearly reached the maximum. In various parts of P. tenuiflora seedlings alkali_stressed for 144 h, the order of citric acid content from high to low is: old leaf, mature leaf, old leaf sheath, young leaf sheath, young stem, old stem, and young leaf. In the mature leaf, the citric acid content gradually increased with increasing strength of alkali_stress, while the citric acid content increased sharply in old leaf and sheath just for strength higher than 125 mmol/L. There was little change of citric acid content in stem, but no change in young leaf. The results of the experiment showed that citric acid was outstanding among accumulated organic acid caused by alkali_stress. The contribution of other organic acids was negligible.
文摘The possible physiological mechanism of enhancement of cold tolerance by salicylic acid (SA) in banana seedlings ( Musa acuminata cv. Williams 8188) was explored. Measurements of leakage electrolyte after 2 d of recovery at 30/22 ℃ (day/night) following 3 d of cold stress at 7 ℃ showed that pretreatment with hydroponic solution containing SA 0.3-0.9 mmol/L as foliar spray under normal growth conditions (30/22 ℃) could significantly enhance cold tolerance of banana plants. The highest enhancing effect of SA occurred at 0.5 mmol/L and it showed the lowest leakage rate of electrolyte or smaller leaf wilting area after 2 d of recovery at normal temperature from 3 d of 7 ℃ or 5 ℃ cold stress. Higher concentrations (≥2.5 mmol/L) of SA, however, caused more electrolyte leakage, indicating that they aggravated chilling damage. Enhanced cold tolerance by SA could be related to H 2O 2 metabolism. Compared with water_treated seedlings (control), SA 0.5 mmol/L treatment inhibited activities of catalase (CAT) and ascorbate peroxidase (APX), increased peroxidase (POX) activity, but did not affect the activity of superoxide dismutase (SOD) under normal growth conditions, and these changes might lead to an accumulation of H 2O 2, whereas SA pretreatment enhanced the activities of CAT and APX, and reduced the increase in productions of H 2O 2 and thiobarbituric acid_reaction substances (TBARS) during subsequent 7 ℃ cold stress and recovery periods. Exogenous H 2O 2 treatments (1.5 -2.5 mmol/L) also increased cold tolerance of banana seedlings. Furthermore, pretreatment of banana seedlings with dimethylthiourea (a trap for H 2O 2) significantly inhibited cold tolerance induced by SA. These results suggested that endogenous H 2O 2 may be required for SA_enhanced cold tolerance. The significance of the interaction of SA, H 2O 2 and H 2O 2_metabolizing enzymes during cold stress has been discussed.
