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茶多酚对冻藏金枪鱼的保鲜效果研究 被引量:50
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作者 李双双 夏松养 李仁伟 《食品科技》 CAS 北大核心 2012年第12期126-129,共4页
主要研究了在-18℃冻藏条件下,不同浓度的茶多酚保鲜液对金枪鱼肌肉的保鲜效果。结果表明,在相同的贮藏期内,经茶多酚溶液处理后的金枪鱼肌肉的pH值和TVB-N值明显低于对照组,而a*值明显高于对照组,感官值优于未经处理的对照组。茶多酚... 主要研究了在-18℃冻藏条件下,不同浓度的茶多酚保鲜液对金枪鱼肌肉的保鲜效果。结果表明,在相同的贮藏期内,经茶多酚溶液处理后的金枪鱼肌肉的pH值和TVB-N值明显低于对照组,而a*值明显高于对照组,感官值优于未经处理的对照组。茶多酚具有较强的抗氧化作用,采用6g/L茶多酚保鲜液浸渍处理金枪鱼肌肉,样品在第30天,仍能达到一级鲜度指标,感官品质无显著变化,且比对照组延长了至少15d二级鲜度货架期。 展开更多
关键词 金枪鱼 保鲜 茶多酚 生物保鲜剂
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黄秋葵保鲜贮藏技术的研究 被引量:31
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作者 陈江萍 《食品研究与开发》 CAS 北大核心 2010年第8期186-189,共4页
对黄秋葵进行保鲜贮藏配方正交试验和方差分析,结果表明,效果最好的条件为:温度为1℃~3℃,由2.0%N,O-羧甲基壳聚糖、25μg/mL6-苄氨基腺嘌呤(6-BA)及0.1g/kg脱氢醋酸钠混合制成的保鲜剂和脱乙烯剂(KMnO4)配合使用,塑料包装袋最佳... 对黄秋葵进行保鲜贮藏配方正交试验和方差分析,结果表明,效果最好的条件为:温度为1℃~3℃,由2.0%N,O-羧甲基壳聚糖、25μg/mL6-苄氨基腺嘌呤(6-BA)及0.1g/kg脱氢醋酸钠混合制成的保鲜剂和脱乙烯剂(KMnO4)配合使用,塑料包装袋最佳厚度0.02mm,贮藏时间可达30d,保持了黄秋葵原有外观和风味。其VC含量保持65%,可溶性蛋白保持72%,叶绿素保持81%,黏性物质保持76%,硬度保持88%。 展开更多
关键词 黄秋葵 保鲜 贮藏
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壁虎鲜品和炮制品抗肿瘤活性比较研究 被引量:20
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作者 侯新楠 赓迪 +1 位作者 蔡昂 王春梅 《中药材》 CAS CSCD 北大核心 2008年第7期957-959,共3页
目的:比较中药壁虎鲜品与炮制品对小鼠H22肝癌细胞体内外生长抑制作用的强弱。方法:体外试验采用MTT法,检测壁虎提取液冻干粉对H22细胞的增殖抑制情况;体内试验采用小鼠肝癌H22移植瘤法,比较对实体肿瘤的抑制作用,并检测药物对小鼠胸腺... 目的:比较中药壁虎鲜品与炮制品对小鼠H22肝癌细胞体内外生长抑制作用的强弱。方法:体外试验采用MTT法,检测壁虎提取液冻干粉对H22细胞的增殖抑制情况;体内试验采用小鼠肝癌H22移植瘤法,比较对实体肿瘤的抑制作用,并检测药物对小鼠胸腺指数及脾指数的影响。结果:在体外试验中,壁虎鲜品和炮制品对H22细胞的半数抑制率IC50分别为8.53、6.42 mg/ml;体内试验,鲜品和炮制品最大抑瘤率分别为53.0%和47.4%。炮制品各组的胸腺指数和脾指数均高于环磷酰胺(CTX)阳性对照组,鲜壁虎的中、高剂量组胸腺指数和低剂量组脾指数较阳性对照组高。结论:鲜品与炮制品均有抗肿瘤作用,但二者活性差异不显著;炮制品对胸腺和脾脏有生长刺激作用。 展开更多
关键词 壁虎 炮制品 鲜品 抗肿瘤 H22
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超声波改性对方竹笋膳食纤维性能和结构的影响 被引量:20
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作者 张艳 何翠 +1 位作者 刘玉凌 夏杨毅 《食品与发酵工业》 CAS CSCD 北大核心 2017年第1期150-155,共6页
以新鲜、干制和冷冻方竹笋制备的膳食纤维(dietary fiber,DF)为研究对象,运用超声波改性处理,比较分析其理化性能和结构变化。结果表明:新鲜方竹笋DF的膨胀力、持油力和羟自由基清除率显著高于干制和冷冻方竹笋DF(P<0.05),但还原力... 以新鲜、干制和冷冻方竹笋制备的膳食纤维(dietary fiber,DF)为研究对象,运用超声波改性处理,比较分析其理化性能和结构变化。结果表明:新鲜方竹笋DF的膨胀力、持油力和羟自由基清除率显著高于干制和冷冻方竹笋DF(P<0.05),但还原力和超氧离子清除率显著低于干制方竹笋DF(P<0.05),表明3种方竹笋DF的性能存在差异。超声波改性后,除新鲜方竹笋DF的膨胀力和持油力以及干制方竹笋DF持油力没有显著变化(P>0.05)外,3种方竹笋DF的其他性能均呈显著增加(P<0.05),表明超声波改性可提高3种方竹笋DF的理化性能。扫描电镜结果显示,超声波处理使新鲜方竹笋DF的蜂窝结构更加密集、干制和冷冻方竹笋DF呈现疏松多孔状结构;红外图谱显示,超声波处理没有改变方竹笋DF的特征峰型、位置及峰的数量,但使干制和冷冻方竹笋DF的部分特征吸收峰强度发生改变。 展开更多
关键词 超声波改性 新鲜 干制 冷冻 方竹笋 膳食纤维
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Effect of Different Nitrogen Application Amount on the Net Increment of Fresh Dry Weight in Hybrid Rape 被引量:19
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作者 任廷波 赵继献 《Agricultural Science & Technology》 CAS 2008年第2期147-151,共5页
[ Objective] The aim of the research was to provide reference for reasonable application of nitrogen fertilizer for high yield.cultivation of hybrid rape cuhivar Youyan 9 and Youyan 10. [ Method] The net increment cha... [ Objective] The aim of the research was to provide reference for reasonable application of nitrogen fertilizer for high yield.cultivation of hybrid rape cuhivar Youyan 9 and Youyan 10. [ Method] The net increment changes of individual plant fresh weight and dry matter weight of Youyan 9 and Youyan 10 with different nitrogen application treatments were studied. [ Result] The differences among average fresh weight increments of individual plant and average dry matter weight increment of individual plant with different treatments reached 0. 01 extremely significant level. Fresh weight increment and dry matter weight net increment of individual plant declined gradually with the increase of nitrogen application. In growtheourse ,fresh weight net increment of individual plant increased firstly then decreased and the maximum was in beginning flowering stage, besides that dry matter net increment increased gradually and the maximum was in mature period. The correlations among fresh net increment, dry matter weight net increment and yield net increment were positive or extremely positive. [ Conclusion] Under experimental condition, when nitrogen application was 225 kg/hm^2, hybrid rape Yanyou 9 and Yanyou 10 with low erucic,low glucosinolate could obtain high yield. 展开更多
关键词 Hybrid rape Net increment fresh dry weight Amount of nitrogen application
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辣椒籽提取物对冷却肉的抗氧化性及保鲜效果 被引量:17
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作者 肖轲 李高阳 +2 位作者 尚雪波 李志坚 苏东林 《中国食品学报》 EI CAS CSCD 北大核心 2020年第6期202-208,共7页
为了探讨辣椒籽提取物对冷却肉的保鲜效果,研究了在(3±1)℃贮藏条件下,不同质量分数的辣椒籽乙醇提取物(0%,0.05%,0.10%,0.20%和0.30%)对冷却肉理化指标和抑菌活性的影响。结果表明,不同处理组肉样的pH值、硫代巴比妥酸反应物值(TB... 为了探讨辣椒籽提取物对冷却肉的保鲜效果,研究了在(3±1)℃贮藏条件下,不同质量分数的辣椒籽乙醇提取物(0%,0.05%,0.10%,0.20%和0.30%)对冷却肉理化指标和抑菌活性的影响。结果表明,不同处理组肉样的pH值、硫代巴比妥酸反应物值(TBARS)、过氧化值(POV)、挥发性盐基氮含量(TVB-N)、菌落总数随着贮藏时间的延长均有不同程度的升高,而各处理组与对照组的理化指标以及菌落总数增加幅度呈显著性差异(P<0.05)。0.20%和0.30%的辣椒籽乙醇提取物,能显著抑制冷却肉的菌落总数、pH值、TBARS值、POV值、TVB-N含量的增长速率,延长其货架期。0.20%和0.30%的辣椒籽乙醇提取物的抗氧化能力和抑菌活性差异不显著(P>0.05)。 展开更多
关键词 辣椒籽提取物 抗氧化性 抑菌活性 冷却肉 保鲜
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中国高口感品质鲜食辣椒产业发展与未来趋势 被引量:11
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作者 邹学校 杨莎 +1 位作者 朱凡 远方 《园艺学报》 CSCD 北大核心 2024年第1期27-38,共12页
鲜食辣椒的品质包括营养、口感和外观等。在食物十分丰富、营养充足的当下人们更加关注口感品质。目前口感好的薄皮泡椒、螺丝椒和嫩果型鲜食辣椒成为中国辣椒产业新的增长点和市场的热点。本文中介绍了这3种辣椒的特点,采收标准,优异... 鲜食辣椒的品质包括营养、口感和外观等。在食物十分丰富、营养充足的当下人们更加关注口感品质。目前口感好的薄皮泡椒、螺丝椒和嫩果型鲜食辣椒成为中国辣椒产业新的增长点和市场的热点。本文中介绍了这3种辣椒的特点,采收标准,优异种质资源,育种历史、现状与成果,市场需求与存在问题;提出建立辣椒高端品牌、实现辣椒适度规模生产和选用辣椒加工专用品种是中国辣椒产业未来高质量发展趋势。 展开更多
关键词 辣椒 鲜食 口感品质 高品质辣椒产业 高质量发展
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Effects of dietary fresh fermented soybean meal on growth performance, ammonia and particulate matter emissions, and nitrogen excretion in nursery piglets 被引量:16
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作者 Sai-sai CHENG Yuan LI +3 位作者 Shi-jie GENG Luan-sha HU Xiong-feng FU Xin-yan HAN 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2017年第12期1083-1092,共10页
This study was conducted to investigate the effects of fresh fermented soybean meal(FSM) on the growth performance of nursery piglets, nitrogen excretion in feces, and the concentrations of ammonia(NH3) and partic... This study was conducted to investigate the effects of fresh fermented soybean meal(FSM) on the growth performance of nursery piglets, nitrogen excretion in feces, and the concentrations of ammonia(NH3) and particulate matter(PM) in the piggery. A total of 472 nursery piglets(Landrace×Yorkshire,(16.3±0.36) kg body weight) were randomly allocated into two treatments with 236 pigs in each treatment. The pigs were fed the basal diet without fresh FSM(control) or diet containing 10%(100 g/kg) fresh FSM(FSM group), and the crude protein content of the two groups was consistent. The feeding trial lasted for 28 d. The results showed that the pigs fed fresh FSM had increased(P〈0.05) average daily gain(ADG) compared with the control. There was no significant difference(P〈0.05) in feed to gain ratio(F:G) between the two groups. During the whole experiment, the concentration of NH3 in the piggery decreased(P〈0.05) by 19.0%, and the concentrations of PM(PM(10) and PM(2.5)) in the piggery decreased(P〈0.05) by 19.9% and 11.6%, respectively, in the FSM group, compared with the control. The ammonia nitrogen and nitrite content in feces increased(P〈0.05) by 32.9% and 28.4%, respectively, in the FSM group. The fecal p H declined(P〈0.05) significantly in the FSM group compared with the control. At the end of experiment, total protein(TP) concentration was increased(P〈0.05) significantly and blood urea nitrogen(BUN) concentration was decreased(P〈0.05) for pigs fed the diet with fresh FSM. The results indicated that dietary fresh FSM not only improved the growth performance of nursery piglets, but also reduced the NH3 concentration in the piggery due to nitrogen conversion, and decreased the concentrations of PM(10) and PM(2.5) in the piggery. 展开更多
关键词 fresh fermented soybean meal AMMONIA Particulate matter Nitrogen conversion Nursery piglet
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食用菌的保鲜贮藏 被引量:10
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作者 谢明杰 郑妍佶 赵博 《辽宁师范大学学报(自然科学版)》 CAS 2003年第2期192-194,共3页
近年来,我国食用菌的生产发展迅速,目前正在发展成为继植物性、动物性食品之外的第三类食品———菌物性食品.但由于食用菌具有含水量高、组织脆嫩,在采收和贮运过程中极易造成损伤,引起变色、变质或腐烂等特点,因此如何推行实用型的食... 近年来,我国食用菌的生产发展迅速,目前正在发展成为继植物性、动物性食品之外的第三类食品———菌物性食品.但由于食用菌具有含水量高、组织脆嫩,在采收和贮运过程中极易造成损伤,引起变色、变质或腐烂等特点,因此如何推行实用型的食用菌保鲜贮藏和加工技术已成为食用菌生产发展的一个重要课题.主要介绍几种常用的食用菌保鲜技术. 展开更多
关键词 食用菌 保鲜贮藏 简易包装保鲜 冷藏法 气调贮藏 辐射处理法 保鲜效果
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Changes of moisture distribution and migration in fresh ear corn during storage 被引量:13
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作者 WANG Hao LIU Jing-sheng +2 位作者 MIN Wei-hong ZHENG Ming-zhu LI Hao 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2019年第11期2644-2651,共8页
Understanding of moisture changes in fresh ear corn(Zea mays L.)during storage is imperative for maintaining fresh corn quality.The changes of moisture distribution and migration in fresh ear corn during storage were ... Understanding of moisture changes in fresh ear corn(Zea mays L.)during storage is imperative for maintaining fresh corn quality.The changes of moisture distribution and migration in fresh ear corn during storage were investigated using low-field nuclear magnetic resonance(NMR)and magnetic resonance imaging(MRI).Water loss was greater than water migration in fresh ear corn within the first hour of storage;thereafter,water loss was weaker than water migration.With the extension of storage time,the signal intensity of MRI in different parts of sliced fresh corn with cob showed a downward trend,and the rate of signal intensity reduction was higher in the peripheral area than at the central part of sliced fresh corn with cob.The relative proportion of bound water increased with a concomitant drop in that of free water,when the total water content reduced in fresh ear corn under storage.In conclusion,NMR and MRI are useful and non-destructive tools for real-time monitoring of moisture distribution,migration,and loss in fresh ear corn during storage to assess its quality.These results can be used for future design of the preserving and processing conditions for fresh ear corn. 展开更多
关键词 fresh EAR CORN NMR MRI MOISTURE distribution MOISTURE MIGRATION
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Seasonal Variability of the Yellow Sea/East China Sea Surface Fluxes and Thermohaline Structure 被引量:12
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作者 Peter CHU 陈玉春 Akira KUNINAKA 《Advances in Atmospheric Sciences》 SCIE CAS CSCD 2005年第1期1-20,共20页
We use the U.S. Navy's Master Oceanographic Observation Data Set (MOODS) forthe Yellow Sea/ East China Sea (YES) to investigate the climatological water mass features and theseasonal and non-seasonal variabilities... We use the U.S. Navy's Master Oceanographic Observation Data Set (MOODS) forthe Yellow Sea/ East China Sea (YES) to investigate the climatological water mass features and theseasonal and non-seasonal variabilities of the thermohaline structure, and use the ComprehensiveOcean-Atmosphere Data Set (COADS) from 1945 to 1989 to investigate the linkage between the fluxes(momentum, heat, and moisture) across the air-ocean interface and the formation of the water massfeatures. After examining the major current systems and considering the local bathymetry and watermass properties, we divide YES into five regions: East China Sea (ECS) shelf, Yellow Sea (YS) Basin,Cheju bifurcation (CB) zone, Taiwan Warm Current (TWC) region, Kuroshio Current (KC) region. Thelong term mean surface heat balance corresponds to a heat loss of 30 W m^(-2) in the ESC and CBregions, a heat loss of 65 W m^(-2) in the KC and TWC regions, and a heat gain of 15 W m^(-2) in theYS region. The surface freshwater balance is defined by precipitation minus evaporation. The annualwater loss from the surface for the five subareas ranges from 1.8 to 4 cm month^(-1). The freshwater loss from the surface should be compensated for from the river run-off. The entire watercolumn of the shelf region (ECS, YS, and CB) undergoes an evident seasonal thermal cycle withmaximum values of temperature during summer and maximum mixed layer depths during winter. However,only the surface waters of the TWC and KC regions exhibit a seasonal thermal cycle.. We also foundtwo different relations between surface salinity and the Yangtze River run-off, namely, out-of-phasein the East China Sea shelf and in-phase in the Yellow Sea. This may confirm an earlier study thatthe summer fresh water discharge from the Yangtze River forms a relatively shallow, low salinityplume-like structure extending offshore on average towards the northeast. 展开更多
关键词 yellow sea east China sea surface net heat flux fresh water flux seasonalvariability thermohaline structure
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Preliminary evaluation of magnetic resonance fresh blood imaging for diagnosis of Budd-Chiari syndrome 被引量:12
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作者 REN Ke XU Ke SUN Wen-ge CHEN Yu-shuai QI Xi-xun LI Ran-liang JIN An-yu 《Chinese Medical Journal》 SCIE CAS CSCD 2007年第2期95-99,共5页
Background Budd-Chiari syndrome (BCS) is a rare disease with portal hypertension caused by the blockage of the hepatic vein and/or the inferior vena cava (IVC). Angiography is the "golden standard" for diagnosis... Background Budd-Chiari syndrome (BCS) is a rare disease with portal hypertension caused by the blockage of the hepatic vein and/or the inferior vena cava (IVC). Angiography is the "golden standard" for diagnosis, but it is an invasive examination. To assess the diagnostic value of a fresh blood imaging (FBI) relative to BCS, we used a magnetic resonance angiography (MRA) with an FBI sequence for a preoperative evaluation of the BCS patients in this study. Methods Fifty patients who were suspected of having BCS after they had been checked by a B-ultrasound were studied. 2D and 3D FBI were performed on a 1.5T superconductive MR scanner. Original images were rebuilt using a maximal intensity projection (MIP) method on the console. Two doctors reviewed all images before they learned of the angiography results. We then compared the diagnoses obtained from the FBI and angiography results to evaluate the diagnostic value of the FBI.Results Forty-one patients were diagnosed as BCS and 9 as non-BCS based on an angiography. The FBI correctly diagnosed 38 patients, incorrectly diagnosed 1 patient, and missed diagnosis in 3 patients. Thus, the diagnostic sensitivity of the FBI is 93% (38/41), the specificity is 89% (8/9) and the accuracy is 92% (46/50). The FBI images of the 13 membranous stenoses of the IVC showed a sudden stenosis of the post-liver segment of the IVC. The Images of the 5 patients with a membranous obstruction of the IVC showed IVC thickening and an absence of blood signals in the post-hepatic segment of the IVC. The images of the 4 patients with the segmental thrombosis of the IVC showed abnormal and intermittent signals in the IVC. The images of the 6 patients with a simple hepatic vein obstruction showed obstructive hepatic veins. The images of the 6 patients with the stenosis of both the IVC and the hepatic veins showed the stenosis of the IVC, the thickening of the hepatic veins and the formation of a compensatory circulation within the liver. Lastly, the images of t 展开更多
关键词 Budd-Chiari syndrome hepatic vein thrombosis magnetic resonance ANGIOGRAPHY fresh blood imaging
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Response of IAP/LASG GOALS Model to the Coupling of Air-Sea Fresh Water Exchange 被引量:12
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作者 周天军 张学洪 +3 位作者 俞永强 宇如聪 刘喜迎 金向泽 《Advances in Atmospheric Sciences》 SCIE CAS CSCD 2000年第3期473-486,共14页
The process of air—sea fresh water exchange is included successfully in the Global— Ocean—Atmosphere Land—System model developed at the State Key Laboratory of Atmospheric Sciences and Geophysical Fluid Dynamics (... The process of air—sea fresh water exchange is included successfully in the Global— Ocean—Atmosphere Land—System model developed at the State Key Laboratory of Atmospheric Sciences and Geophysical Fluid Dynamics (LASG). The results of the coupled integration show that the climate drift has been controlled successfully. Analyses on the responses of ocean circulation to the changes of surface fresh water or salinity forcing show that the ocean spin-up stage under flux condition for salinity is the key to the implementation of air-sea fresh water flux coupling. This study also demonstrates that the Modified—Monthly—Flux—Anomaly coupling scheme (MMFA) brought forward by Yu and Zhang (1998) is suitable not only for daily air—sea heat flux coupling but also for daily fresh water flux coupling. Key words Fresh water flux - Air-sea coupling - Thermohaline circulation This work was co-supported by the National Key Project (Grant No.96-908-02-03), the Excellent National Key Laboratory Research Project (Grant No.49823002) and Chinese Academy of Sciences (CAS) under grant “ Bai Ren Ji Hua? for “Validation of Coupled Climate Models”. 展开更多
关键词 fresh water flux Air-sea coupling Thermohaline circulation
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麝香草酚/聚乳酸抗菌包装对蓝莓保鲜效果的影响 被引量:13
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作者 潘怡丹 郜海燕 +1 位作者 陈杭君 穆宏磊 《核农学报》 CAS CSCD 北大核心 2018年第4期715-722,共8页
为探讨以麝香草酚为抗菌剂制备的抗菌包装对蓝莓品质和生理变化的影响,本研究以灿烂蓝莓为材料,采用麝香草酚/聚乳酸抗菌包装结合低温贮藏处理,通过感官评价,检测好果率、营养品质、抗氧化酶活性等指标,并与普通聚乙烯(PE)包装进行比较... 为探讨以麝香草酚为抗菌剂制备的抗菌包装对蓝莓品质和生理变化的影响,本研究以灿烂蓝莓为材料,采用麝香草酚/聚乳酸抗菌包装结合低温贮藏处理,通过感官评价,检测好果率、营养品质、抗氧化酶活性等指标,并与普通聚乙烯(PE)包装进行比较,评价抗菌包装的保鲜效果。结果表明,在0℃贮藏条件下,麝香草酚/聚乳酸抗菌包装能显著延缓蓝莓果实贮藏期间的腐败,贮藏36 d仍能保持100%的好果率,而PE包装仅能保持18 d。麝香草酚/聚乳酸抗菌包装能使蓝莓保持较高的可溶性固形物含量和硬度,减少花色苷、总酚、Vc等营养物质的损失,有效抑制超氧化物歧化酶(SOD)、过氧化氢酶(CAT)活性的下降及多酚氧化酶(PPO)活性的上升,但在减少果实失水方面劣于PE包装。由此可知,麝香草酚/聚乳酸抗菌包装在蓝莓果实防腐保鲜中具有较好的应用前景,该研究结果为抗菌包装在果蔬保鲜上的应用提供了一定理论依据。 展开更多
关键词 蓝莓 麝香草酚 聚乳酸 抗菌包装 保鲜
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福建省两型卫氏并殖吸虫混合侵染的调查研究 被引量:13
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作者 李友松 林金祥 +5 位作者 张子伯 袁建华 程由(註) 方彦炎 毛起荣 陈启祥 《中华传染病杂志》 CAS 1987年第4期221-224,共4页
在福建省寿宁县一患者痰中发现肺吸虫虫卵,大小为103(84~136)士22.58x67.73(56~88)士10.76um.检查寿宁闽清两县的福建华溪蟹,肺吸虫囊蚴阳性率为100%(15/15),检出囊蚴645个,检测其中的345个,250~389um的304个(88.11%),超过390um的41... 在福建省寿宁县一患者痰中发现肺吸虫虫卵,大小为103(84~136)士22.58x67.73(56~88)士10.76um.检查寿宁闽清两县的福建华溪蟹,肺吸虫囊蚴阳性率为100%(15/15),检出囊蚴645个,检测其中的345个,250~389um的304个(88.11%),超过390um的41个(11.9%).以310个囊蚴侵染5只实验狗,96-215天后检出156只成虫与23只童虫.将29只成虫的卵巢、睾丸作染色体检查,26只(90.34%)为二倍体型,2n=22;3只(9.66%)为三倍体型,3n=33.根据这些结果,不但说明三倍体型卫氏并殖吸虫在福建省存在;而且两型卫氏并殖吸虫的囊蚴在福建华溪蟹及成、幼虫在实验狗中存在混合侵染. 展开更多
关键词 福建省 卫氏并殖吸虫 混合侵染 调查研究 Fujian Province 肺吸虫囊蚴 mountain STREAMS 二倍体型 华溪蟹 average size fresh water 染色体检查 寿宁 实验 成虫 type of 阳性率 幼虫 童虫 宁县
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茶多酚复合可食性涂膜在香梨保鲜中的应用 被引量:13
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作者 李作美 张飞跃 +1 位作者 汪春涵 吴珊珊 《食品工业科技》 CAS 北大核心 2020年第18期287-293,共7页
本论文研究了库尔勒香梨经过涂膜后的保鲜效果。通过单因素实验分析了可食性涂膜中茶多酚、羧甲基纤维素钠(CMC)、甘油的添加量以及淀粉的种类和含量对香梨失重率的影响,并应用响应面试验对其进行了优化;将香梨涂膜后在30℃干燥45 min,... 本论文研究了库尔勒香梨经过涂膜后的保鲜效果。通过单因素实验分析了可食性涂膜中茶多酚、羧甲基纤维素钠(CMC)、甘油的添加量以及淀粉的种类和含量对香梨失重率的影响,并应用响应面试验对其进行了优化;将香梨涂膜后在30℃干燥45 min,分别在10、20、30 d测其硬度、可溶性固形物、可滴定酸、多酚氧化酶的活性。研究结果表明:30℃贮藏30 d,在100 mL去离子水中加入玉米淀粉5 g时,甘油的添加量是1 g,茶多酚的添加量是3 g,CMC的添加量是0.3 g,涂膜保鲜剂处理的库尔勒香梨失重率为4.33%±0.2%。在贮藏实验中香梨随着贮藏时间的延长,涂膜组比未涂膜组的香梨硬度、可滴定酸含量下降要缓慢,但涂膜组与未涂膜组在可溶性固形物、多酚氧化酶活性的测定实验中数值都呈现上升趋势,涂膜组比未涂膜组上升缓慢。涂膜组在30 d内果实表面完好,而未涂膜组在20 d就已发生腐烂变质。由此说明茶多酚复合可食性膜对香梨有较好的保鲜效果,能有效延长香梨的保鲜期。 展开更多
关键词 淀粉 茶多酚 CMC 甘油 库尔勒香梨 保鲜
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鲜食型甜玉米品种比较试验 被引量:12
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作者 刘朝东 陈仕军 +1 位作者 张子鹏 黄爱政 《广东农业科学》 CAS CSCD 北大核心 2012年第5期24-26,共3页
针对市场上甜玉米品种繁多及江门地区甜玉米种植面积日益扩大的情况,为筛选出适合江门市种植的甜玉米新品种,江门市农业科学研究所于2011年春季对引进的9个鲜食型甜玉米品种开展田间试验。结果表明,综合各性状、产量及抗性,佛甜2号、粤... 针对市场上甜玉米品种繁多及江门地区甜玉米种植面积日益扩大的情况,为筛选出适合江门市种植的甜玉米新品种,江门市农业科学研究所于2011年春季对引进的9个鲜食型甜玉米品种开展田间试验。结果表明,综合各性状、产量及抗性,佛甜2号、粤甜16号、金茂甜6号、珠玉1号、华宝甜8号较对照种表现均较佳,适宜在江门地区推广种植;其中以佛甜2号和粤甜16号的农艺综合性状、产量及抗性表现最优,有较强的市场潜力。 展开更多
关键词 鲜食型 甜玉米:比较试验
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超高压生鲜莲藕汁加工技术研究 被引量:12
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作者 周佳仪 周子涵 +3 位作者 周锐 尚海涛 曾昊溟 凌建刚 《农产品加工》 2019年第12期52-55,共4页
以新鲜莲藕、莲花、莲叶、莲梗为原料,研究了成熟度、脱涩、调配、杀菌方式对莲藕汁感官品质的影响,评价了口感、香气、色泽、组织状态,测定了维C、菌落总数、可溶性固形物和可滴定酸等指标。结果表明,家庭榨莲藕汁宜选用嫩藕,甜度高、... 以新鲜莲藕、莲花、莲叶、莲梗为原料,研究了成熟度、脱涩、调配、杀菌方式对莲藕汁感官品质的影响,评价了口感、香气、色泽、组织状态,测定了维C、菌落总数、可溶性固形物和可滴定酸等指标。结果表明,家庭榨莲藕汁宜选用嫩藕,甜度高、涩味轻;生产上添加0.1%的明胶,可明显降低涩味;莲藕汁最佳调配方案为复配0.5%莲叶汁和0.5%莲花汁;巴氏杀菌生产熟藕汁,呈淡黄色,维C下降37.1%,超高压杀菌生产生藕汁,呈淡绿色,维C下降仅0.8%;超高压杀菌效果达到99.1%,杀菌菌落总数43CFU/mL,符合国家安全标准,在4℃下货架期可达12d。超高压技术为填补生藕汁这一市场空白提供了可能。 展开更多
关键词 莲藕汁 生鲜 超高压 品质
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新鲜猪肉和经盐腌后在加热过程中超微细结构变化的研究 被引量:10
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作者 刘静明 《食品科学》 EI CAS CSCD 北大核心 2003年第10期67-72,共6页
取新鲜的、未发生僵直的猪背最长肌并分为两组,其中一组样品分别在45、50、55、60、65、70、80和90℃水中加热;另一组样品先分别在1%、3%和5%的NaCl溶液中进行腌制,而后再加热到72—75℃。所有样品在透射电镜及扫描电镜下对肌原... 取新鲜的、未发生僵直的猪背最长肌并分为两组,其中一组样品分别在45、50、55、60、65、70、80和90℃水中加热;另一组样品先分别在1%、3%和5%的NaCl溶液中进行腌制,而后再加热到72—75℃。所有样品在透射电镜及扫描电镜下对肌原纤维的结构进行观察及分析。加热对肌原纤维的结构具有明显的破坏作用。45~50℃会导致肌原纤维发生超收缩:在55、60和65℃时,部分肌原纤维超收缩加剧,而另一部分则不发生超收缩,另外由于肌丝和肌浆蛋白发生变性,肌原纤维的原始结构遭到一定程度破坏;若加热温度为70、80和90℃,未发生超收缩肌节的数量随着温度升高而增多,肌丝发生热变性而凝固加剧,导致A带缩短、Ⅰ带断裂,肌原纤维结构严重破坏,其崩解程度随温度升高而增大。用NaCl腌制对加热时肌原纤维的崩解走己到但讲作用,并可避免肌原纤维发生强烈收缩,其中3%~5%NaCl溶液的作用尤为明显。 展开更多
关键词 新鲜猪肉 腌制猪肉 加热过程 超微结构变化 电镜观察
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不同精油单体的大豆分离蛋白可食膜对冷鲜猪肉的保鲜效果研究 被引量:12
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作者 张赟彬 王景文 彭军 《中国食品学报》 EI CAS CSCD 北大核心 2012年第12期72-77,共6页
大豆蛋白可食膜作为一种新型包装材料,具有绿色环保,生物降解,无毒无害,可提高食品的保质期及食品质量等优点,还具有丰富的营养价值。在大豆分离蛋白膜最佳制备工艺的基础上,添加6%肉桂醛、6%丁香酚和6%肉桂醛-丁香酚复配物(质量比1:1)... 大豆蛋白可食膜作为一种新型包装材料,具有绿色环保,生物降解,无毒无害,可提高食品的保质期及食品质量等优点,还具有丰富的营养价值。在大豆分离蛋白膜最佳制备工艺的基础上,添加6%肉桂醛、6%丁香酚和6%肉桂醛-丁香酚复配物(质量比1:1)制成的可食膜,研究其对冷鲜猪肉的保鲜效果。结果:使用添加精油单体的大豆分离蛋白可食膜,能有效降低肉在冷藏过程中的失水率,挥发性盐基氮含量以及菌落总数和大肠菌群数,对肉的pH值影响不大,说明添加6%的精油单体的大豆分离蛋白可食膜,可明显提高冷鲜猪肉的保鲜效果。 展开更多
关键词 肉桂醛 丁香酚 可食膜 抑菌 保鲜
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