[Objective] The aim was to screen litchi varieties suitable for local production in Vietnam. [Method] The fruit botanical and quality characteristics of the seven litchi varieties introduced into Northern Mountainous ...[Objective] The aim was to screen litchi varieties suitable for local production in Vietnam. [Method] The fruit botanical and quality characteristics of the seven litchi varieties introduced into Northern Mountainous Agriculture and Forestry Science Institute of Vietnam Academy of Agriculture Sciences were compared and analyzed. [Result] Three varieties with good general qualities including Lai Phu Ho,Thach Binh and Hung Long which were suitable to be cultivated in the local area were selected. In addition,Phu Dong was the available,early-maturing germplasm resource. [Conclusion] This research will provide reference for litchi production and breeding in northern mountainous area.展开更多
基金Supported by Introduction of Overseas Tropic Crop Germplasm Resources (948 Program of China)(2010-G2-08)a Grant from Modern Agricultural Industry Technology System Construction Program(nycytx-32-17)~~
文摘[Objective] The aim was to screen litchi varieties suitable for local production in Vietnam. [Method] The fruit botanical and quality characteristics of the seven litchi varieties introduced into Northern Mountainous Agriculture and Forestry Science Institute of Vietnam Academy of Agriculture Sciences were compared and analyzed. [Result] Three varieties with good general qualities including Lai Phu Ho,Thach Binh and Hung Long which were suitable to be cultivated in the local area were selected. In addition,Phu Dong was the available,early-maturing germplasm resource. [Conclusion] This research will provide reference for litchi production and breeding in northern mountainous area.
