The effects of different concentrations of NaCI （0, 0.10%, 0.25%, 0.40%, 0.55%, 0.70%） on the growth and physiological characteristics of three new varieties of Lagerstroemia indica were studied by pot experiment in...The effects of different concentrations of NaCI （0, 0.10%, 0.25%, 0.40%, 0.55%, 0.70%） on the growth and physiological characteristics of three new varieties of Lagerstroemia indica were studied by pot experiment in the plastic greenhouses. The results showed that under different NaCI concentrations, the relative height in- crement and the relative diameter increment of L. indica were restrained obviously; the contents of chlorophyll a, chlorophyll b, carotenoid and GSH decreased with in- crease of NaCI concentration; and the content of MDA increased with increase of NaCI concentration. Through the determination and comparison of physiological in- dexes, and analysis of correlativity, NaCI tolerance of the three new L. indica vari- eties ranked as L. indica ＇Pink Velour＇〉L. indica ＇Dynamite＇〉L. indica ＇Red Rock- et＇. This is consistent with the results of the morphological characteristics after Na- CI stress.展开更多
文摘The effects of different concentrations of NaCI （0, 0.10%, 0.25%, 0.40%, 0.55%, 0.70%） on the growth and physiological characteristics of three new varieties of Lagerstroemia indica were studied by pot experiment in the plastic greenhouses. The results showed that under different NaCI concentrations, the relative height in- crement and the relative diameter increment of L. indica were restrained obviously; the contents of chlorophyll a, chlorophyll b, carotenoid and GSH decreased with in- crease of NaCI concentration; and the content of MDA increased with increase of NaCI concentration. Through the determination and comparison of physiological in- dexes, and analysis of correlativity, NaCI tolerance of the three new L. indica vari- eties ranked as L. indica ＇Pink Velour＇〉L. indica ＇Dynamite＇〉L. indica ＇Red Rock- et＇. This is consistent with the results of the morphological characteristics after Na- CI stress.
