The relationship between temperature during seed setting and rice grain quality was studied by adopt ing artificially controlling temperature. The results indicated that mean daily temperature during grain filling inf...The relationship between temperature during seed setting and rice grain quality was studied by adopt ing artificially controlling temperature. The results indicated that mean daily temperature during grain filling influ enced remarkably head rice rate, chalky rice rate,amylose content, alkali spreading value and protein content. It was different from various variety types that effect of mean daily temperature on the same grain quality character istic. The relation between mean daily temperature and grain quality characteristic was curved line. The effect of the temperature range from 25℃ to 27℃ was great comparatively and that of the high temperature above 27℃ was small. To sum up, the comparatively low mean daily temperature during filling favored raising rice grain quality.展开更多
以扬稻6号与南粳43为试验材料,通过在人工气候箱中进行高温处理,研究抽穗期高温胁迫对水稻产量构成要素及稻米品质的影响,旨在深入探讨高温对水稻的伤害机理。研究表明:水稻抽穗期高温降低了水稻的每穗总粒数、结实率和千粒重,同时稻米...以扬稻6号与南粳43为试验材料,通过在人工气候箱中进行高温处理,研究抽穗期高温胁迫对水稻产量构成要素及稻米品质的影响,旨在深入探讨高温对水稻的伤害机理。研究表明:水稻抽穗期高温降低了水稻的每穗总粒数、结实率和千粒重,同时稻米的糙米率、精米率、整精米率、可溶性糖和蛋白质含量也呈下降趋势,而稻米的垩白率、垩白度和直链淀粉含量增加明显,随胁迫温度的提高和胁迫时间的延长,2个水稻品种的产量构成要素和稻米品质急剧下降。相同温度胁迫下,扬稻6号的热害指数(Index of heat sensitivity,HIS)稍低于南粳43,其中扬稻6号的产量构成要素和品质受高温的影响也稍低于南粳43,说明扬稻6号耐高温能力高于南粳43。研究结果为进一步了解高温对水稻结实和稻米品质的伤害机理,筛选耐热性强的水稻品种提供重要的理论依据。展开更多
文摘The relationship between temperature during seed setting and rice grain quality was studied by adopt ing artificially controlling temperature. The results indicated that mean daily temperature during grain filling influ enced remarkably head rice rate, chalky rice rate,amylose content, alkali spreading value and protein content. It was different from various variety types that effect of mean daily temperature on the same grain quality character istic. The relation between mean daily temperature and grain quality characteristic was curved line. The effect of the temperature range from 25℃ to 27℃ was great comparatively and that of the high temperature above 27℃ was small. To sum up, the comparatively low mean daily temperature during filling favored raising rice grain quality.
文摘以扬稻6号与南粳43为试验材料,通过在人工气候箱中进行高温处理,研究抽穗期高温胁迫对水稻产量构成要素及稻米品质的影响,旨在深入探讨高温对水稻的伤害机理。研究表明:水稻抽穗期高温降低了水稻的每穗总粒数、结实率和千粒重,同时稻米的糙米率、精米率、整精米率、可溶性糖和蛋白质含量也呈下降趋势,而稻米的垩白率、垩白度和直链淀粉含量增加明显,随胁迫温度的提高和胁迫时间的延长,2个水稻品种的产量构成要素和稻米品质急剧下降。相同温度胁迫下,扬稻6号的热害指数(Index of heat sensitivity,HIS)稍低于南粳43,其中扬稻6号的产量构成要素和品质受高温的影响也稍低于南粳43,说明扬稻6号耐高温能力高于南粳43。研究结果为进一步了解高温对水稻结实和稻米品质的伤害机理,筛选耐热性强的水稻品种提供重要的理论依据。
