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啤酒废酵母细胞壁破壁研究 被引量:36
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作者 蔡俊 《酿酒》 CAS 北大核心 2001年第4期104-105,共2页
研究了采用变温法破啤酒废酵母细胞壁的条件 ,确定出最佳的变温法破壁条件 ,为分离啤酒废酵母中的有效活性成分奠定了基础。
关键词 啤酒 废酵母 破细胞壁 变温法 破壁条件
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动态超高压微射流技术在玉米花粉多糖提取中的应用 被引量:13
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作者 涂宗财 王艳敏 +2 位作者 刘成梅 张雪春 刘玮 《食品工业科技》 CAS CSCD 北大核心 2010年第6期212-214,217,共4页
研究动态超高压微射流(DHPM)处理对玉米花粉破壁效果和多糖得率的影响。在单因素实验的基础上,通过正交实验确定了微射流均质破壁花粉和热水提取多糖的最佳条件:均质压力120MPa,微射流处理一次,料液比1:20,提取温度70℃,提取时间2.5h,... 研究动态超高压微射流(DHPM)处理对玉米花粉破壁效果和多糖得率的影响。在单因素实验的基础上,通过正交实验确定了微射流均质破壁花粉和热水提取多糖的最佳条件:均质压力120MPa,微射流处理一次,料液比1:20,提取温度70℃,提取时间2.5h,提取两次,在此条件下,玉米花粉粗多糖的得率最高可达7.545%。动态超高压微射流技术破壁花粉比干法粉碎破壁花粉提取的玉米花粉多糖得率更高,且破壁效果更显著。 展开更多
关键词 高压微射流技术 破壁条件 花粉多糖 提取
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Determination of Optimum Conditions for Cell-wall Destruction of Auricularia auricula Mycelia under the Synergistic Effect of Ultrasonic Waves and Repeated Freeze-thaw Cycles 被引量:1
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作者 黄贤刚 鲁曾 胡晓文 《Agricultural Science & Technology》 CAS 2014年第8期1258-1261,共4页
We aimed to investigate the synergistic effects of ultrasonic waves and repeated freeze-thaw cycles on cel-wal destruction of Auricularia auric-ula mycelia, and determine the best combination of conditions for cel-wal... We aimed to investigate the synergistic effects of ultrasonic waves and repeated freeze-thaw cycles on cel-wal destruction of Auricularia auric-ula mycelia, and determine the best combination of conditions for cel-wal destruc-tion of Auricularia auricula mycelia. [Method] The effects of destruction time, added water, destruction times, freeze time and number of freeze-thaw cycles during ultra-sonic treatment on polysaccharide yield were investigated by single-factor test in our research. The optimum conditions for cel-wal destruction of Auricularia auricula mycelia by the synergistic effect of ultrasonic waves and repeated freeze-thaw cycles were ascertained by orthogonal test. [Result] The results of single test indicated the best combination of conditions was as fol ows: freeze time, 30 min; destruction time, 20 min; added water, 15 times; destruction times, 2 times; number of freeze-thaw cycles, 3 cycles. The results of orthogonal test indicated the influencing factors ranked as destruction time 〉 destruction times 〉 freeze time. The best combination of conditions was as fol ows: freeze time, 30 min; destruction time, 25 min; destruc-tion times, 2 times. Under above conditions, the polysaccharide yield reached 57.76 mg/g. [Conclusion] This research would provide a basis and reference for practical production. 展开更多
关键词 Ultrasonic waves-repeated freeze-thaw cycles Auricularia auricula mycelia Cel-wal destruction
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