The variations of antioxidant enzyme activities including superoxide dismutase （SOD： EC 1.15.1.1）, peroxidase （POD： EC 1.11.1.7） and catalase （CAT： EC 1.11.1.6）, lipid peroxidation and major electrolytes in A...The variations of antioxidant enzyme activities including superoxide dismutase （SOD： EC 1.15.1.1）, peroxidase （POD： EC 1.11.1.7） and catalase （CAT： EC 1.11.1.6）, lipid peroxidation and major electrolytes in Aloe vera irrigated for three years with seawater having different salinity were studied. The results indicate that POD activity increased significantly at 10% seawater level, whereas decreased at higher seawater levels. The SOD activity decreased with increasing seawater concentration except for treatment with 100% seawater （denoted as T100%） under long-term salt stress. Salinity decreased CAT activity,and increased lipid peroxidation and cell membrane injury. In addition, Ca^2＋ content was high in Aloe irrigated by seawater of low salinity level, but low in Aloe irrigated by seawater of high salinity level. An opposite trend was observed for the effect of seawater on Na^＋ content of plants. K^＋ and Mg^2＋ contents remain relatively stable under various seawater levels, which benefit plant growth.展开更多
文摘探讨不同盐应激水平对大肠杆菌O157:H7存活和毒力基因表达的影响,并分析两者之间的相关性,选取本实验室收集的3株产毒大肠杆菌O157:H7菌株(CICC21530、95和109),于不同NaCl添加量(0、6、12、18 g/100 mL)胰蛋白胨大豆肉汤中应激不同时间,进行细菌培养计数及实时聚合酶链反应检测毒力基因表达情况。结果显示,盐应激显著抑制了3株大肠杆菌O157:H7的存活(P<0.05),抑制效应存在菌株差异,菌株CICC21530 NaCl添加量越高抑制越明显,而菌株95和109则呈现波动性变化。大肠杆菌O157:H7毒力基因表达的变化也与菌株、NaCl添加量有关。较高NaCl添加量时,3株菌存活数显著降低的同时,毒力基因表达量却显著增加(P<0.05),其中菌株CICC21530和菌株95的18 g/100 mL NaCl处理组毒力基因表达量最高,菌株109的12 g/100 mL NaCl处理组毒力基因表达量最高。结果表明盐应激时大肠杆菌O157:H7存活与毒力基因表达的变化不完全一致,存活菌数下降的同时,毒力却会增强,提示在实际含盐食品风险评估中,不仅要关注存活菌量,还需重视残存菌的毒力水平,从而更科学全面地评估大肠杆菌O157:H7的安全风险。
文摘The variations of antioxidant enzyme activities including superoxide dismutase （SOD： EC 1.15.1.1）, peroxidase （POD： EC 1.11.1.7） and catalase （CAT： EC 1.11.1.6）, lipid peroxidation and major electrolytes in Aloe vera irrigated for three years with seawater having different salinity were studied. The results indicate that POD activity increased significantly at 10% seawater level, whereas decreased at higher seawater levels. The SOD activity decreased with increasing seawater concentration except for treatment with 100% seawater （denoted as T100%） under long-term salt stress. Salinity decreased CAT activity,and increased lipid peroxidation and cell membrane injury. In addition, Ca^2＋ content was high in Aloe irrigated by seawater of low salinity level, but low in Aloe irrigated by seawater of high salinity level. An opposite trend was observed for the effect of seawater on Na^＋ content of plants. K^＋ and Mg^2＋ contents remain relatively stable under various seawater levels, which benefit plant growth.
