In Mediterranean countries forage crops and temporary grasslands are the most important supply even if severe moisture stress is common. In Italy, forage systems are various and differently located from North to South...In Mediterranean countries forage crops and temporary grasslands are the most important supply even if severe moisture stress is common. In Italy, forage systems are various and differently located from North to South of the mainland due to strong influence by rainfall distribution. Grasses and grazing cover 3.4 million ha of Italian utilized agricultural area （UAA） while alternated grassland and grass meadows cover 1.9 million ha. Most of grasslands are located in hilly and mountainous areas and are important for reducing erosion. Italy has a great longitudinal extension which accounts for a great variety of climate systems and soils： the northern regions have a humid subtropical climate and differ greatly from the south part that fits the Mediterranean climate profile. During the last 100/150 years the Italian climate has become warmer and drier showing an increase of erratic precipitation intensity. The future of breeding of forage grasses and legumes should be focused on higher nutrient use efficiencies and increased sustainability. New applications of genomics and bioinformatics will allow advanced breeding strategies. Over the past 15 years breeders have displayed a constant interest in forage species while a greater interest has risen in turfgrass varieties. Seed production of Italian herbages does not cover the requirements of the market. More specific value for cultivation and use （VCU） tests might be an effective means to improve the screening of candidate varieties. The goal is the selection of varieties able to withstand the stress of climate change, have better water and nitrogen use efficiency and resilience of vegetation cover.展开更多
文摘In Mediterranean countries forage crops and temporary grasslands are the most important supply even if severe moisture stress is common. In Italy, forage systems are various and differently located from North to South of the mainland due to strong influence by rainfall distribution. Grasses and grazing cover 3.4 million ha of Italian utilized agricultural area （UAA） while alternated grassland and grass meadows cover 1.9 million ha. Most of grasslands are located in hilly and mountainous areas and are important for reducing erosion. Italy has a great longitudinal extension which accounts for a great variety of climate systems and soils： the northern regions have a humid subtropical climate and differ greatly from the south part that fits the Mediterranean climate profile. During the last 100/150 years the Italian climate has become warmer and drier showing an increase of erratic precipitation intensity. The future of breeding of forage grasses and legumes should be focused on higher nutrient use efficiencies and increased sustainability. New applications of genomics and bioinformatics will allow advanced breeding strategies. Over the past 15 years breeders have displayed a constant interest in forage species while a greater interest has risen in turfgrass varieties. Seed production of Italian herbages does not cover the requirements of the market. More specific value for cultivation and use （VCU） tests might be an effective means to improve the screening of candidate varieties. The goal is the selection of varieties able to withstand the stress of climate change, have better water and nitrogen use efficiency and resilience of vegetation cover.
