The processing technology and the critical operations of the cloudy passion fruit juice were described,and the key procedure during processing was studied.The results showed that the cloudy passion fruit juice with sa...The processing technology and the critical operations of the cloudy passion fruit juice were described,and the key procedure during processing was studied.The results showed that the cloudy passion fruit juice with satisfactory stability could be obtained by adding the stabilizers such as 0.15 percent Xanthan gum combined with 0.15 percent CMC Na through homogenizing at 20～50MPa pressure,then vacuum deaeration.展开更多
文摘The processing technology and the critical operations of the cloudy passion fruit juice were described,and the key procedure during processing was studied.The results showed that the cloudy passion fruit juice with satisfactory stability could be obtained by adding the stabilizers such as 0.15 percent Xanthan gum combined with 0.15 percent CMC Na through homogenizing at 20～50MPa pressure,then vacuum deaeration.
