A field investigation was conducted to determine the survival and growth rate of eucalyptus (Eucalyptus camaldulensis Dehn.) and guava (Psidium guajava L.) saplings planted in salt-affected soils. The field used was h...A field investigation was conducted to determine the survival and growth rate of eucalyptus (Eucalyptus camaldulensis Dehn.) and guava (Psidium guajava L.) saplings planted in salt-affected soils. The field used was highly saline-sodic in nature with a wide variation in electrical conductivity of the saturated soil extract (ECe), pHs, sodium adsorption ratio (SAR) and gypsum requirement (GR). A randomized complete block design was utilized with three treatments, i.e. T1 = plastic container bags totally removed, T2 = only the plastic container bag's base removed and T3 = plastic container bags un-removed. There were 34 and 8 plants in each block for eucalyptus and guava, correspondingly. The survival rates of eucalyptus and guava saplings were greater than 90%. In addition, gain in eucalyptus height was significantly higher in the T1 treatment where the bags were totally removed while for guava height the treatments were not significant.The gain in girth was not significant for both eucalyptus and guava saplings. With eucalyptus the taproot length was greater than the lateral roots while for guava the lateral roots were longer than the taproots.There was a decrease in the salinity-sodicity of the soils for the upper 30 cm depth under both types of vegetation, indicating that the salts had leached down to the B-horizon.展开更多
One-year-old seedlings of Amur maple (Acer ginnala Maxim), Ussurian pear (Pyrus ussuriensis Maxim) and David peach (Prunus davidiana Carr) were planted in pots in greenhouse and treated with four different soil moistu...One-year-old seedlings of Amur maple (Acer ginnala Maxim), Ussurian pear (Pyrus ussuriensis Maxim) and David peach (Prunus davidiana Carr) were planted in pots in greenhouse and treated with four different soil moisture contents (75.0%, 61.1%, 46.4% and 35.4%). The results showed that net photosynthesis rate (NPR), transpiration rate (TR) and stomatal conductance (Sc) of seedlings of the three species decreased with the decease of soil moisture content, and Amur maple seedlings had the greatest change in those physiological indices, followed by Ussurian pear, David peach. Amur maple and Ussurian pear seedlings also presented a decrease tendency in water use efficiency (WUE) under lower soil moisture content, whereas this was reversed for David peach. Under water stress the biomass allocation to seedling root had a significant increase for all the experimental species. As to root/shoot ratio, Amur maple seedlings had the biggest increase, while David peach had the smallest increase. The leaf plasticity of Amur maple seedlings was greater, the leaf size and total leaf area decreased significantly as the stress was intensified. No significant change of leaf size and total leaf area was found in seedlings of Ussurian pear and David peach. It was concluded that Amur maple was more tolerant to soil moisture stress in comparison with David peach and Ussurian pear.展开更多
基金Project jointly supported by United Nations Development Programme (UNDP) and Australian Agency for International Development (AusAID) (No. PAK/97/024).
文摘A field investigation was conducted to determine the survival and growth rate of eucalyptus (Eucalyptus camaldulensis Dehn.) and guava (Psidium guajava L.) saplings planted in salt-affected soils. The field used was highly saline-sodic in nature with a wide variation in electrical conductivity of the saturated soil extract (ECe), pHs, sodium adsorption ratio (SAR) and gypsum requirement (GR). A randomized complete block design was utilized with three treatments, i.e. T1 = plastic container bags totally removed, T2 = only the plastic container bag's base removed and T3 = plastic container bags un-removed. There were 34 and 8 plants in each block for eucalyptus and guava, correspondingly. The survival rates of eucalyptus and guava saplings were greater than 90%. In addition, gain in eucalyptus height was significantly higher in the T1 treatment where the bags were totally removed while for guava height the treatments were not significant.The gain in girth was not significant for both eucalyptus and guava saplings. With eucalyptus the taproot length was greater than the lateral roots while for guava the lateral roots were longer than the taproots.There was a decrease in the salinity-sodicity of the soils for the upper 30 cm depth under both types of vegetation, indicating that the salts had leached down to the B-horizon.
基金This study was supported by Science and Technology Program of Heilongjiang Province (GC01KB213), and the Quick Response of Basic Research Supporting Program (2001CCB00600)
文摘One-year-old seedlings of Amur maple (Acer ginnala Maxim), Ussurian pear (Pyrus ussuriensis Maxim) and David peach (Prunus davidiana Carr) were planted in pots in greenhouse and treated with four different soil moisture contents (75.0%, 61.1%, 46.4% and 35.4%). The results showed that net photosynthesis rate (NPR), transpiration rate (TR) and stomatal conductance (Sc) of seedlings of the three species decreased with the decease of soil moisture content, and Amur maple seedlings had the greatest change in those physiological indices, followed by Ussurian pear, David peach. Amur maple and Ussurian pear seedlings also presented a decrease tendency in water use efficiency (WUE) under lower soil moisture content, whereas this was reversed for David peach. Under water stress the biomass allocation to seedling root had a significant increase for all the experimental species. As to root/shoot ratio, Amur maple seedlings had the biggest increase, while David peach had the smallest increase. The leaf plasticity of Amur maple seedlings was greater, the leaf size and total leaf area decreased significantly as the stress was intensified. No significant change of leaf size and total leaf area was found in seedlings of Ussurian pear and David peach. It was concluded that Amur maple was more tolerant to soil moisture stress in comparison with David peach and Ussurian pear.