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Comparative Analysis on Fruit Qualities of Longan Varieties form Vietnam 被引量:1
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作者 张晓芳 罗心平 +4 位作者 刘光华 黄家雄 张惠云 NGUYEN Dinh Tue TRAN Mihn Hoa 《Agricultural Science & Technology》 CAS 2011年第10期1461-1463,共3页
[Objective] The aim was to screen longan varieties suitable for local production in Vietnam.[Method] The fruit botanical characteristics and quality characteristics of longan varieties introduced into Northern Mountai... [Objective] The aim was to screen longan varieties suitable for local production in Vietnam.[Method] The fruit botanical characteristics and quality characteristics of longan varieties introduced into Northern Mountainous Agriculture and Forestry Science Institute of Vietnam Academy of Agriculture Sciences were compared and analyzed.[Result] Two varieties with good general qualities including PMP6 and PHS1-1 which were suitable to be cultivated in the local area were selected.In addition,Phu Dong was the available processed germplasm resource.[Conclusion] This research will provide reference for longan production and breeding in Northern Mountainous. 展开更多
关键词 Vietnam longan Comparative analysis of fruit qualities Variety selection
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