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Study on Carcass Traits of Changtai Yak 被引量:1
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作者 赵洪文 毛进彬 +4 位作者 阿农呷 罗晓林 安添午 焦卫民 任洪辉 《Agricultural Science & Technology》 CAS 2017年第3期473-475,486,共4页
For studying the germplasm charactedsUcs and carcass traits of Changtai yak, 8 adult yaks (5 male, 3 female) were selected and tested. The results showed that the pre-slaughter weight of the adult male and female Ch... For studying the germplasm charactedsUcs and carcass traits of Changtai yak, 8 adult yaks (5 male, 3 female) were selected and tested. The results showed that the pre-slaughter weight of the adult male and female Changtai yak was 364.32 and 266.83 kg, respectively, which presented extremely significant difference (P〈0.01). The carcass weight, net bone weight net meat weight, and the ratio of bone to meat also showed extremely significant difference (P〈O.01), which were 186.60 and 125.67 kg, 39.74 and 25.00 kg, 147.84 and 100.83 kg, 1:3.73 and 1: 4.03, respectively. The dressing percentage had significant difference which was 51.15% and 49.34%, respectively (P〈0.05). The neat meat percentage and carcass meat production rate showed no significant difference which were 40.54% and 37.66%, 79.29% and 80.24%, respectively (P〉0.05). It indicated that Changtai yak has better growth performance and meat performance potential, and worth of further studying and breeding. 展开更多
关键词 Changtai yak Meat production CARCASS Dressing percentage Neatpercentage
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