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Biological Effect Studies of Norfloxacin Complexes on Tetrahymena and Escherichia Coli by Microcalorimetry 被引量:1
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作者 罗慧 李曦 +5 位作者 WANG Chenggang LINA Abdullah M Alshahrani ZENG Junmin LIU Peng ZHANG Chaocan 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2016年第3期684-688,共5页
Norfloxacin complexes Co(nor)2.8H2O (nor=norfloxaein) and [Co(nor)(phen)]NO3.2H2O (phen=1,10-phenanthroline) were synthesized and their biological activity on Tetrahymena and Escherichia coli (E.coli) was ... Norfloxacin complexes Co(nor)2.8H2O (nor=norfloxaein) and [Co(nor)(phen)]NO3.2H2O (phen=1,10-phenanthroline) were synthesized and their biological activity on Tetrahymena and Escherichia coli (E.coli) was assayed by means of microcalorimetry. Massive experimental parameters such as the growth constant k, inhibitory ratio I, half inhibition concentration IC5o and generation time TG were obtained. Data showed that with the increase of exposing complex concentration, both complexes exhibited strong inhibition during the growth of organisms. While toxic degrees were quite different on Tetrahymena and E.coli, due to various toxic mechanisms. And complex molecular volume and the ability of the complex penetrating into cells may be the keys. 展开更多
关键词 conor)2·Sh2o [conor)(phen)]no3.2h2o TETRAhYMENA E.coli MICRoCALoRIMETRY
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