To test the roles of La3＋ on yield and quality of wheat for different end uses, experiments were conducted using split-plot design for different La3＋ treatments as main plot and different gluten types of wheat as su...To test the roles of La3＋ on yield and quality of wheat for different end uses, experiments were conducted using split-plot design for different La3＋ treatments as main plot and different gluten types of wheat as subplot, by foliar spraying La3＋ at jointing stage and filling stage. The results showed that spraying 0.5–1.5 mmol/L La3＋ increased the yield and 1000-kernel weight of wheat of different gluten types. The protein content of strong-gluten wheat Wanmai 33 increased after spraying 0.5–1.5 mmol/L La3＋, which made it achieve the good quality standard of strong-gluten wheat, whereas its LOX and PPO activity reduced, the carotenoid content increased. These La3＋ treatments prolonged the storage period of grain, improved flour nutritional value and the food processing quality. Spraying 0.5–1.5 mmol/L La3＋ also increased flour peak viscosity of medium-gluten wheat Yangmai 158, as improving its starch properties. Spraying La3＋ significantly decreased flour water absorption rate of weak gluten type variety Wanmai 48 to meet the weak-gluten flour standard. The total pentosan content reduced at 1–1.5 mmol/L La3＋, which would be good for making biscuit. Results suggested that spraying appropriate concentration of La3＋ increased wheat yield and benefited wheat quality for different end uses.展开更多
The effects of nitrogen on grain yield, nutritional quality and processing quality of wheat for different end uses were studied in Yangzhou from 2000 to 2002. Increasing N application amount and/or the ratio of topdre...The effects of nitrogen on grain yield, nutritional quality and processing quality of wheat for different end uses were studied in Yangzhou from 2000 to 2002. Increasing N application amount and/or the ratio of topdressing N after elongation stage could raise grain yield, protein content, wet gluten content, sedimentation, falling number, development time and stability time. To produce strong-gluten and medium-gluten wheat, the suitable ratio of basis : tillering : elongation : booting N fertilizer was 3:1:3:3or5:1:2:2 with 180 - 240 kg N ha-1. To produce weak-gluten wheat, the ratio of basis : tillering : elongation N fertilizer should be 7 : 1 : 2 with 180 kg N ha-1 and 240×104 ha-1 seedlings.展开更多
基金Project supported by National Natural Science Foundation of China(31371615,31071404)
文摘To test the roles of La3＋ on yield and quality of wheat for different end uses, experiments were conducted using split-plot design for different La3＋ treatments as main plot and different gluten types of wheat as subplot, by foliar spraying La3＋ at jointing stage and filling stage. The results showed that spraying 0.5–1.5 mmol/L La3＋ increased the yield and 1000-kernel weight of wheat of different gluten types. The protein content of strong-gluten wheat Wanmai 33 increased after spraying 0.5–1.5 mmol/L La3＋, which made it achieve the good quality standard of strong-gluten wheat, whereas its LOX and PPO activity reduced, the carotenoid content increased. These La3＋ treatments prolonged the storage period of grain, improved flour nutritional value and the food processing quality. Spraying 0.5–1.5 mmol/L La3＋ also increased flour peak viscosity of medium-gluten wheat Yangmai 158, as improving its starch properties. Spraying La3＋ significantly decreased flour water absorption rate of weak gluten type variety Wanmai 48 to meet the weak-gluten flour standard. The total pentosan content reduced at 1–1.5 mmol/L La3＋, which would be good for making biscuit. Results suggested that spraying appropriate concentration of La3＋ increased wheat yield and benefited wheat quality for different end uses.
基金supported by the Nationa1 Natural Science Foundation of China(30170540)the Foundation for University Key Teacher by the Ministry of Education,China(GG-901-11117-1003).
文摘The effects of nitrogen on grain yield, nutritional quality and processing quality of wheat for different end uses were studied in Yangzhou from 2000 to 2002. Increasing N application amount and/or the ratio of topdressing N after elongation stage could raise grain yield, protein content, wet gluten content, sedimentation, falling number, development time and stability time. To produce strong-gluten and medium-gluten wheat, the suitable ratio of basis : tillering : elongation : booting N fertilizer was 3:1:3:3or5:1:2:2 with 180 - 240 kg N ha-1. To produce weak-gluten wheat, the ratio of basis : tillering : elongation N fertilizer should be 7 : 1 : 2 with 180 kg N ha-1 and 240×104 ha-1 seedlings.
