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广藿香挥发油的合成场所及储存部位研究 被引量:3
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作者 冯承浩 隋春花 吴鸿 《中草药》 CAS CSCD 北大核心 2007年第1期116-119,共4页
目的揭示广藿香茎和叶中挥发油的合成场所、转运方式和储存部位。方法超薄切片法、组织化学法。结果在广藿香茎内的薄壁细胞中,质体和线粒体内观察到电子致密度高的嗜锇物质,另外,在细胞质中观察到有一些灰色小泡,在小泡的外膜上附着一... 目的揭示广藿香茎和叶中挥发油的合成场所、转运方式和储存部位。方法超薄切片法、组织化学法。结果在广藿香茎内的薄壁细胞中,质体和线粒体内观察到电子致密度高的嗜锇物质,另外,在细胞质中观察到有一些灰色小泡,在小泡的外膜上附着一些小的、电子致密高的嗜锇滴;在液泡膜外侧,聚集着大量的附着嗜锇滴的灰泡。在叶中,情况有所不同。由于栅栏组织细胞排列紧密,体积较小,且细胞内密集大量的叶绿体,因此栅栏组织细胞内无大液泡,质体、线粒体和小液泡相邻分布,而前两者内分布有电子致密度高的嗜锇物质。结论在广藿香茎内,质体是挥发油的主要合成场所,合成的挥发油主要通过灰色小泡转运到液泡内储存。在叶中,叶绿体不仅行使光合作用功能,而且还是挥发油的主要合成场所,合成的挥发油以渗透的方式进入小液泡内储存起来。 展开更多
关键词 广藿香 挥发油 合成场所 转运方式 储存部位
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Conformation of 60-residue peptide fragment from N-terminal of porcine kidney fructose 1,6-bisphosphatase 被引量:1
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作者 杨伟文 赵辅昆 许根俊 《Science China(Life Sciences)》 SCIE CAS 1997年第3期251-256,共6页
Limited digestion of fructose 1,6-bisphosphatase with subtilisin produces an S-peptide with an about 60-residue peptide fragment that is non-covalently associated with the enzyme. The 60-residue peptide fragment con-s... Limited digestion of fructose 1,6-bisphosphatase with subtilisin produces an S-peptide with an about 60-residue peptide fragment that is non-covalently associated with the enzyme. The 60-residue peptide fragment con-sists of the most part of allosteric site for AMP binding. It could be separated from S-protein by gel filtration with a Sephadex G-75 column equilibrated with 9% formic acid. According to X-ray diffraction results the S-peptide consists of two α-helices without β-strand and the α-helix content is about 60% in the 60-residue-peptide fragment. When the enzyme is subjected to limited proteolysis with subtilisin, the secondary structure of the enzyme does not show a de-tectable change in CD spectrum. The CD spectra of the isolated S-peptide were measured under different concentra-tions. In the absence of GuHCl, S-peptide had 30% a-helix and 38.5% turn-like structure but had no β-strand, sug-gesting that the N-terminal 60-residue fragment, which is synthesized initially by ribosome, would form a conforma-tion spontaneously similar to that of the isolated 60-residue-peptide, i.e. about 30% a-helix and 30% turn-like struc-ture. As the elongation of the peptide chain of the enzyme proceeds, the newly synthesized segment or the final entire enzyme, in turn, affects the conformation of prior peptide segment and adjusts its conformation to the final native state. The content of a-helix did not increase as perturbing the conformation of S-peptide by adding ethanol, cyclohex-ane or a small amount of SDS. On the contrary, the ordered structure was slightly decreased, indicating that the dif-ference of conformations of S-peptide in the isolated form and in the associated protein was not an artifact produced by isolation process. 展开更多
关键词 FRUCTOSE 1 6-bisphosphatase ALLOSTERIC site secondary structure the folding of newly synthesized PEPTIDE conformation adjustment.
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α-葡萄糖苷合成酶的制备及其合成低聚糖的研究
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作者 毕云枫 姜仁凤 +3 位作者 王丽娜 徐琳琳 姜珊 王玉华 《食品工业》 北大核心 2017年第5期162-166,共5页
一种新型的合成低聚糖的方法是利用来自于嗜热古菌Thermotoga neapolitana的α-葡萄糖苷酶及其突变后形成的糖苷合成酶。这种糖苷合成酶的构建是在糖苷酶催化中心亲核体氨基酸位点用非亲核体氨基酸取代亲核体氨基酸,从而使糖苷酶水解活... 一种新型的合成低聚糖的方法是利用来自于嗜热古菌Thermotoga neapolitana的α-葡萄糖苷酶及其突变后形成的糖苷合成酶。这种糖苷合成酶的构建是在糖苷酶催化中心亲核体氨基酸位点用非亲核体氨基酸取代亲核体氨基酸,从而使糖苷酶水解活性丧失,只具有糖苷合成能力,使寡糖的合成量增加。此糖苷合成酶合成寡糖过程是利用氟代吡喃葡萄糖作为供体,麦芽糖作为受体,产物为麦芽三糖。产物用HPLC进行分析,然后通过正交试验对合成低聚糖反应条件进行优化,得到最适加酶量为0.06 mg/mL,最适底物浓度为35 mmol/L,最适反应时间为6 h。 展开更多
关键词 Α-葡萄糖苷酶 低聚糖合成 定点突变
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