提取3种海参中的粗多糖,通过Q Sepharose Fast Flow(QFF)阴离子交换柱分离纯化,得到海参硫酸软骨素(SC-CHS)及海参岩藻聚糖硫酸酯(SC-FUC)2个组分,并比较3种海参多糖的化学组成。对粗多糖、SC-CHS及SC-FUC分别采用高效凝胶排阻色谱法、...提取3种海参中的粗多糖,通过Q Sepharose Fast Flow(QFF)阴离子交换柱分离纯化,得到海参硫酸软骨素(SC-CHS)及海参岩藻聚糖硫酸酯(SC-FUC)2个组分,并比较3种海参多糖的化学组成。对粗多糖、SC-CHS及SC-FUC分别采用高效凝胶排阻色谱法、柱前衍生高效液相色谱法及离子色谱法测定各海参多糖的相对分子质量、单糖组成及硫酸根含量。结果表明,随着海参种类的不同,3种海参SC-CHS相对分子质量之间无显著性差异,均为120kDa左右;各海参SC-FUC相对分子质量存在显著性差异,其中以海地瓜SC-FUC的相对分子质量最大。不同海参多糖葡萄糖醛酸(GlcUA)、氨基半乳糖(GalN)、半乳糖(Gal)及岩藻糖(Fuc)的物质的量比存在显著性差异。各海参SC-CHS的硫酸根含量在29%左右,各海参SC-FUC的硫酸根含量在26%左右。展开更多
The effect of sulfate on Fischer-Tropsch synthesis performance was investigated in a slurryphase continuously stirred tank reactor （CSTR） over a Fe-Mn catalyst. The physiochemical properties of the catalyst impregna...The effect of sulfate on Fischer-Tropsch synthesis performance was investigated in a slurryphase continuously stirred tank reactor （CSTR） over a Fe-Mn catalyst. The physiochemical properties of the catalyst impregnated with different levels of sulfate were characterized by N2 physisorption, X-ray photoelectron spectroscopy （XPS）, H2 （or CO） temperature-programmed reduction （TPR）, Mossbauer spectroscopy, and CO2 temperature-programmed desorption （TPD）. The characterization results indicated that the impregnated sulfate slightly decreased the BET surface area and pore volume of the catalyst, suppressed the catalyst reduction and carburization in CO and syngas, and decreased the catalyst surface basicity. At the same time, the addition of small amounts of sulfate improved the activities of FischerTropsch synthesis （FTS） and water gas shift （WGS）, shifted the product to light hydrocarbons （C1-C11） and suppressed the formation of heavy products （C12＋）. Addition of SO4^2- to the catalyst improved the FTS activity at a sulfur loading of 0.05-0.80 g per 100 g Fe, and S-05 catalyst gave the highest CO conversion （62.3%）, and beyond this sulfur level the activity of the catalyst decreased.展开更多
文摘提取3种海参中的粗多糖,通过Q Sepharose Fast Flow(QFF)阴离子交换柱分离纯化,得到海参硫酸软骨素(SC-CHS)及海参岩藻聚糖硫酸酯(SC-FUC)2个组分,并比较3种海参多糖的化学组成。对粗多糖、SC-CHS及SC-FUC分别采用高效凝胶排阻色谱法、柱前衍生高效液相色谱法及离子色谱法测定各海参多糖的相对分子质量、单糖组成及硫酸根含量。结果表明,随着海参种类的不同,3种海参SC-CHS相对分子质量之间无显著性差异,均为120kDa左右;各海参SC-FUC相对分子质量存在显著性差异,其中以海地瓜SC-FUC的相对分子质量最大。不同海参多糖葡萄糖醛酸(GlcUA)、氨基半乳糖(GalN)、半乳糖(Gal)及岩藻糖(Fuc)的物质的量比存在显著性差异。各海参SC-CHS的硫酸根含量在29%左右,各海参SC-FUC的硫酸根含量在26%左右。
基金the National Natural Science Foundation of China(20590360)and the Natural Science Foundation of Shanxi Province(2006021014).
文摘The effect of sulfate on Fischer-Tropsch synthesis performance was investigated in a slurryphase continuously stirred tank reactor （CSTR） over a Fe-Mn catalyst. The physiochemical properties of the catalyst impregnated with different levels of sulfate were characterized by N2 physisorption, X-ray photoelectron spectroscopy （XPS）, H2 （or CO） temperature-programmed reduction （TPR）, Mossbauer spectroscopy, and CO2 temperature-programmed desorption （TPD）. The characterization results indicated that the impregnated sulfate slightly decreased the BET surface area and pore volume of the catalyst, suppressed the catalyst reduction and carburization in CO and syngas, and decreased the catalyst surface basicity. At the same time, the addition of small amounts of sulfate improved the activities of FischerTropsch synthesis （FTS） and water gas shift （WGS）, shifted the product to light hydrocarbons （C1-C11） and suppressed the formation of heavy products （C12＋）. Addition of SO4^2- to the catalyst improved the FTS activity at a sulfur loading of 0.05-0.80 g per 100 g Fe, and S-05 catalyst gave the highest CO conversion （62.3%）, and beyond this sulfur level the activity of the catalyst decreased.
