In our study, entropy weight coefficients, based on Shannon entropy, were determined for an attribute recognition model to model the quality of groundwater sources. The model follows the theory previously proposed by ...In our study, entropy weight coefficients, based on Shannon entropy, were determined for an attribute recognition model to model the quality of groundwater sources. The model follows the theory previously proposed by Chen Q S. In the model, firstly, the author establishes the attribute space matrix and determines the weight based on Shannon entropy theory; secondly, calculates attribute measure; thirdly, evaluates that with confidence criterion and score criterion; finally, an application example is given. The results show that the water quality of the groundwater sources for the city comes up to the grade II or III standard. There is no pollution that obviously exceeds the standard and the water can meet people’s needs .The results from an evaluation of this model are in basic agreement with the observed situation and with a set pair analysis (SPA) model.展开更多
China has the largest apple planting area and total yield in the world, and the Fuji apple is the major cultivar, accounting for more than 70％ of apple planting acreage in China. Apple qualities are affected by meteo...China has the largest apple planting area and total yield in the world, and the Fuji apple is the major cultivar, accounting for more than 70％ of apple planting acreage in China. Apple qualities are affected by meteorological conditions, soil types, nutrient content of soil, and management practices. Meteorological factors, such as light, temperature and moisture are key environmental conditions affecting apple quality that are difficult to regulate and control. This study was performed to determine the effect of meteorological factors on the qualities of Fuji apple and to provide evidence for a reasonable regional layout and planting of Fuji apple in China. Fruit samples of Fuji apple and meteorological data were investigated from 153 commercial Fuji apple orchards located in 51 counties of 11 regions in China from 2010 to 2011. Partial least-squares regression and linear programming were used to analyze the effect model and impact weight of meteorological factors on fruit quality, to determine the major meteorological factors influencing fruit quality attributes, and to establish a regression equation to optimize meteorological factors for high-quality Fuji apples. Results showed relationships between fruit quality attributes and meteorological factors among the various apple producing counties in China. The mean, minimum, and maximum temperatures from April to October had the highest positive effects on fruit qualities in model effect loadings and weights, followed by the mean annual temperature and the sunshine percentage, the temperature difference between day and night, and the total precipitation for the same period. In contrast, annual total precipitation and relative humidity from April to October had negative effects on fruit quality. The meteorological factors exhibited distinct effects on the different fruit quality attributes. Soluble solid content was affected from the high to the low row preface by annual total precipitation, the minimum temperature from April to October, the mean temperature fro展开更多
文摘In our study, entropy weight coefficients, based on Shannon entropy, were determined for an attribute recognition model to model the quality of groundwater sources. The model follows the theory previously proposed by Chen Q S. In the model, firstly, the author establishes the attribute space matrix and determines the weight based on Shannon entropy theory; secondly, calculates attribute measure; thirdly, evaluates that with confidence criterion and score criterion; finally, an application example is given. The results show that the water quality of the groundwater sources for the city comes up to the grade II or III standard. There is no pollution that obviously exceeds the standard and the water can meet people’s needs .The results from an evaluation of this model are in basic agreement with the observed situation and with a set pair analysis (SPA) model.
基金supported by the Forest Scientific Research in the Public Interest,China(201404720)the earmarked fund for the China Agriculture Research System(CARS-27)the Beijing Municipal Education Commission,China(CEFF-PXM2017_014207_000043)
文摘China has the largest apple planting area and total yield in the world, and the Fuji apple is the major cultivar, accounting for more than 70％ of apple planting acreage in China. Apple qualities are affected by meteorological conditions, soil types, nutrient content of soil, and management practices. Meteorological factors, such as light, temperature and moisture are key environmental conditions affecting apple quality that are difficult to regulate and control. This study was performed to determine the effect of meteorological factors on the qualities of Fuji apple and to provide evidence for a reasonable regional layout and planting of Fuji apple in China. Fruit samples of Fuji apple and meteorological data were investigated from 153 commercial Fuji apple orchards located in 51 counties of 11 regions in China from 2010 to 2011. Partial least-squares regression and linear programming were used to analyze the effect model and impact weight of meteorological factors on fruit quality, to determine the major meteorological factors influencing fruit quality attributes, and to establish a regression equation to optimize meteorological factors for high-quality Fuji apples. Results showed relationships between fruit quality attributes and meteorological factors among the various apple producing counties in China. The mean, minimum, and maximum temperatures from April to October had the highest positive effects on fruit qualities in model effect loadings and weights, followed by the mean annual temperature and the sunshine percentage, the temperature difference between day and night, and the total precipitation for the same period. In contrast, annual total precipitation and relative humidity from April to October had negative effects on fruit quality. The meteorological factors exhibited distinct effects on the different fruit quality attributes. Soluble solid content was affected from the high to the low row preface by annual total precipitation, the minimum temperature from April to October, the mean temperature fro
