Active dry yeast is dried by a certain way or retains most of its fermentation capacity, and it does not contain any grains or animal microbial preparations of other fillers. Its main components are active yeast thall...Active dry yeast is dried by a certain way or retains most of its fermentation capacity, and it does not contain any grains or animal microbial preparations of other fillers. Its main components are active yeast thallus with content ≥90% and a small amount of emulsifier. In pig production, active dry yeast can enhance animal appetite, feed intake, animal growth, hindgut fermentation, breeding environment and anti- stress capability of animals, or reduce feed coefficient, animal constipation, incidence of swine and the number of pathogens in feces to prevent piglets from diarrhea. Studies have been proved that high active dry yeast has a very good application effect on sows, piglets and growing -finishing pigs. Active dry yeast in use should be noted that it should be used up within 3 -6 months after being mixed with feed, while its dosage for pigs at different stages is as follows： nursery pigs of 500 -1 000 g/t complete feed; sows of 500 -800 g/t complete feed; fattening pigs of 250 -500 g/t complete feed. Active dry yeast is very sensitive to the hot and humid, and is also not used in granulated feed and extruded feed.展开更多
文摘Active dry yeast is dried by a certain way or retains most of its fermentation capacity, and it does not contain any grains or animal microbial preparations of other fillers. Its main components are active yeast thallus with content ≥90% and a small amount of emulsifier. In pig production, active dry yeast can enhance animal appetite, feed intake, animal growth, hindgut fermentation, breeding environment and anti- stress capability of animals, or reduce feed coefficient, animal constipation, incidence of swine and the number of pathogens in feces to prevent piglets from diarrhea. Studies have been proved that high active dry yeast has a very good application effect on sows, piglets and growing -finishing pigs. Active dry yeast in use should be noted that it should be used up within 3 -6 months after being mixed with feed, while its dosage for pigs at different stages is as follows： nursery pigs of 500 -1 000 g/t complete feed; sows of 500 -800 g/t complete feed; fattening pigs of 250 -500 g/t complete feed. Active dry yeast is very sensitive to the hot and humid, and is also not used in granulated feed and extruded feed.
