The membranes were prepared from Konjac Glucomannan at different stirring conditions.The stirring processes that affect the microstructure properties of membrane surface were preliminarily explored by means of two dig...The membranes were prepared from Konjac Glucomannan at different stirring conditions.The stirring processes that affect the microstructure properties of membrane surface were preliminarily explored by means of two digital parameters of fractal dimension and variance of gray level change of membrane surface SEM-image.Variance analysis of two factors of stirring and magnification was carried out,respectvely,to two parameters.展开更多
文摘The membranes were prepared from Konjac Glucomannan at different stirring conditions.The stirring processes that affect the microstructure properties of membrane surface were preliminarily explored by means of two digital parameters of fractal dimension and variance of gray level change of membrane surface SEM-image.Variance analysis of two factors of stirring and magnification was carried out,respectvely,to two parameters.
