A study was conducted to compare laying performance, fertility, hatchability, and egg quality of guinea fowl (GF) with Horro (HR) and Tilili (TL) local chicken and Potchefstroom Koekoek (PK) exotic chicken. Forty five...A study was conducted to compare laying performance, fertility, hatchability, and egg quality of guinea fowl (GF) with Horro (HR) and Tilili (TL) local chicken and Potchefstroom Koekoek (PK) exotic chicken. Forty five layers from each genotype and 6 cocks from each chicken genotype and 9 cocks from GF were used in 3 replications in a completely randomized design. Commercial layer feed was used ad libitum for the study that lasted 29 weeks. Daily DM intake per hen was 85, 114, 103 and 137 g (SEM = 3.1) for GF, HR, TL and PK, respectively, and was in the order of GF < TL < HR < PK. Final body weight of hens was highest for PK (2490 g), intermediate for HR (1983 g) and lowest for TL (1671 g) and GF (1641 g). Egg number per production week followed a similar trend like that of DM intake and was 71, 101, 75 and 121 (SEM = 0.5) for GF, HR, TL and PK, respectively. Both fertility and hatchability of fertile eggs for GF were 57%, which were lower than the mean of chicken genotypes by 41% and 34%, respectively. Embryonic mortality was higher for GF (early, middle and late was 15.8%, 10.0%. and 17.4% respectively) compared to chicken genotypes. Chick weight was highest for PK, intermediate for HR and TL and lowest for GF;while chick length was in the order of PK > HR > TL > GF. Average egg weight was higher for PK eggs (46.4 g), intermediate for HR (43.5 g) and TL (42.3 g), and lowest for GF (35.9 g). Eggshell weight and thickness were higher for GF than chicken genotypes. Haugh unit was similar among genotypes. Such differences among poultry genotypes could be reflection of previous selection and breeding interventions, which are apparently more in chicken genotypes than GF. A possible more stressful condition of the confined environment for GF versus chicken genotypes could have also contributed to such differences. This study highlighted the need of implementing future selection and breeding schemes to improve the performance of GF and TL birds to the level achieved by other genotypes.展开更多
The objective of this work was to draw up an inventory of environmental and anthropogenic factors linked to indigenous breeding practices of guinea fowl (Numida meleagris) influenced by plumage characteristics. The in...The objective of this work was to draw up an inventory of environmental and anthropogenic factors linked to indigenous breeding practices of guinea fowl (Numida meleagris) influenced by plumage characteristics. The information was collected using the snowball technique and using a formal questionnaire developed (AU-IBAR, 2015). The dominant plumage is pearl gray with a frequency of 38.89% followed by black (13.85%). In total, 154 adult animals were lost by operators with a frequency of 22.95%. According to plumage, white comes first with a frequency of 51.61% followed by Lavender plumage (36.58%). Predation is the major constraint with a frequency of 35.72%. The guinea fowl most targeted by predators are the white guinea fowl with a frequency of 56.25%, while predation is low for black plumage (25%), royal purple (33.34) and pearl gray (34.69). The pearl gray guinea fowl and the royal purple guinea fowl appear to have a more developed wild instinct, which explains the frequency of recorded escapes. White plumage is perceived as being more docile during breeding and tends to exhibit better resistance to heat stress compared to other phenotypes, making it more valued for traditional rituals. Dark plumage seems more sought after in breeding for its supposed prolificacy, its resistance to infections and its weight. According to breeders, the dominance relationship mainly depends on the number of individuals of the same plumage. Dark plumage in significant numbers in most flocks seems to have dominance in terms of food and choice of sexual partners, which would explain their large numbers.展开更多
A survey was conducted in the Sudano-Sahelian, High Savannah, and Western Highlands agroecological zones of Cameroon to assess the morphometric features and to determine the population structure of the native common g...A survey was conducted in the Sudano-Sahelian, High Savannah, and Western Highlands agroecological zones of Cameroon to assess the morphometric features and to determine the population structure of the native common guinea fowl breed. A total of 1021 adult common guinea fowls were sampled in the dominant pastoral production system. The main results showed that there was a phenotypic variability (p < 0.01) of the morphometric characteristics of common guinea fowls with a dominance of pearl gray coloring of the plumage (23.02%), bluish red barbels (29.09%), black eyes (36.04%) and tarsi (39.18%). The development of the barbels and the shape of the comb are determinants of the sex (p < 0.01), as well as the live weight which presents a dimorphism in favor of the females (p < 0.01). The average measurements (in cm) were: Crest height (2.07 ± 0.03), Crest length (2.79 ± 0.03), Barbel length (3.35 ± 0.04), Barbel height (2.28 ± 0.02), Spout length (2.11 ± 0.01), Caruncle length (0.69 ± 0.01), Baleen length (4.32 ± 0.04), Chest circumference (31.81 ± 0.99), Wing length (25.99 ± 0.18), wingspan (41.82 ± 0.32), Thigh diameter (9.17 ± 0.10), Thigh length (11.30 ± 0.07), Tarsus length (6.62 ± 0.04), Tarsus diameter (1.20 ± 0.07), Body length (40.13 ± 0.15), and Live weight (1.68 ± 0.02 kg). The highest positive correlation (r < 0.70) was observed between thigh and ridge length. The PCR revealed that three (3) components (F1, F2 and F3) make it possible to better explain phenotypic variability (50.21%). The variables that contributed most to the explanation of the observed total variability are the length of the crest (0.70%), the beak (0.61%), the wattle (0.70%), the body (0.44%), the wing (0.35%), thigh (0.68%), tarsus (0.29%) and wing span (0.41%) for the main component F1 while the F2 and F3 components mainly concern the length of the barbel (0.43%) and the height of the crest (0.48%) respectively. The F1 factor constitutes the most discriminating variable (89.40%). The AFD and the CAH made it possible to展开更多
This study investigated carcass characteristics of guinea fowl reared under intensive system and fed diets containing yellow maize, millet and white sorghum as energy sources compared to commercial broiler diets (cont...This study investigated carcass characteristics of guinea fowl reared under intensive system and fed diets containing yellow maize, millet and white sorghum as energy sources compared to commercial broiler diets (control). A completely randomized design was used where 160 guinea fowl keets were randomly assigned to four dietary treatments. Data were analyzed using Procedure General Linear Model in Statistical Analysis Software (version 9.0). Results showed that dietary treatment did not (p > 0.05) influence carcass characteristics of guinea fowl at the same age. However, carcass characteristics significantly (p < 0.05) increased with age. From 6 to 16 weeks of age carcass dressed weight of guinea fowl increased from 301.73 ± 9.49 g to 1003.65 ± 26.77 g;288.18 ± 9.49 g to 952.58 ± 26.77 g;305.00 ± 9.49 g to 976.55 ± 26.77 and 292.81 ± 9.49 g to 970.08 ± 26.77 g for control, maize, millet and sorghum diets, respectively. Carcass yield slightly increased from 69.93% ± 3.67% to 72.81% ± 2.67%;73.85% ± 3.67% to 76.31% ± 2.67% and 70.55% ± 3.67% to 72.37% ± 2.67% for control, millet and sorghum diets, respectively. Carcass yield of guinea fowl on maize diet decreased with age (76.18 ± 3.67 to 71.68 ± 2.67). Other parameters including empty gizzard, heart, liver, drumstick, thigh, back and breast increased with guinea fowl age for all the dietary treatments. Maize, sorghum or millet diets can be used in guinea fowl diets without affecting carcass characteristics. Further studies on the acceptance of meat by consumers and cost-benefit analysis of the dietary treatments should be conducted to enable formulation of guinea fowl diets using local feed resources.展开更多
This study was aimed at comparing nutrient composition of some bird eggs in their raw and boiled forms. The different varieties were exotic chicken, local chicken, turkey, quail and guinea fowl eggs. The eggs were she...This study was aimed at comparing nutrient composition of some bird eggs in their raw and boiled forms. The different varieties were exotic chicken, local chicken, turkey, quail and guinea fowl eggs. The eggs were shelled and their contents (boiled and raw) lyophilized. Standard AOAC methods were used for determination of proximate, mineral and vitamin compositions. Results showed the boiled eggs having higher nutrient concentrations than the raw eggs across all species. Guinea fowl egg had significantly higher (p < 0.05) content of protein, fat and most micronutrients. The eggs were rich in microelements, with guinea fowl egg having the best sodium-potassium ratio (0.66). Turkey eggs had significantly (p < 0.05) higher iron content in the raw and boiled samples (7.2 ± 0.09 mg/100g and 9.6 mg/100g, respectively). This study showed some “less-popular”/underutilized eggs having certain nutrients in significantly greater quantities;hence exploiting these may greatly improve diet quality and nutritional status of consumers.展开更多
文摘A study was conducted to compare laying performance, fertility, hatchability, and egg quality of guinea fowl (GF) with Horro (HR) and Tilili (TL) local chicken and Potchefstroom Koekoek (PK) exotic chicken. Forty five layers from each genotype and 6 cocks from each chicken genotype and 9 cocks from GF were used in 3 replications in a completely randomized design. Commercial layer feed was used ad libitum for the study that lasted 29 weeks. Daily DM intake per hen was 85, 114, 103 and 137 g (SEM = 3.1) for GF, HR, TL and PK, respectively, and was in the order of GF < TL < HR < PK. Final body weight of hens was highest for PK (2490 g), intermediate for HR (1983 g) and lowest for TL (1671 g) and GF (1641 g). Egg number per production week followed a similar trend like that of DM intake and was 71, 101, 75 and 121 (SEM = 0.5) for GF, HR, TL and PK, respectively. Both fertility and hatchability of fertile eggs for GF were 57%, which were lower than the mean of chicken genotypes by 41% and 34%, respectively. Embryonic mortality was higher for GF (early, middle and late was 15.8%, 10.0%. and 17.4% respectively) compared to chicken genotypes. Chick weight was highest for PK, intermediate for HR and TL and lowest for GF;while chick length was in the order of PK > HR > TL > GF. Average egg weight was higher for PK eggs (46.4 g), intermediate for HR (43.5 g) and TL (42.3 g), and lowest for GF (35.9 g). Eggshell weight and thickness were higher for GF than chicken genotypes. Haugh unit was similar among genotypes. Such differences among poultry genotypes could be reflection of previous selection and breeding interventions, which are apparently more in chicken genotypes than GF. A possible more stressful condition of the confined environment for GF versus chicken genotypes could have also contributed to such differences. This study highlighted the need of implementing future selection and breeding schemes to improve the performance of GF and TL birds to the level achieved by other genotypes.
文摘The objective of this work was to draw up an inventory of environmental and anthropogenic factors linked to indigenous breeding practices of guinea fowl (Numida meleagris) influenced by plumage characteristics. The information was collected using the snowball technique and using a formal questionnaire developed (AU-IBAR, 2015). The dominant plumage is pearl gray with a frequency of 38.89% followed by black (13.85%). In total, 154 adult animals were lost by operators with a frequency of 22.95%. According to plumage, white comes first with a frequency of 51.61% followed by Lavender plumage (36.58%). Predation is the major constraint with a frequency of 35.72%. The guinea fowl most targeted by predators are the white guinea fowl with a frequency of 56.25%, while predation is low for black plumage (25%), royal purple (33.34) and pearl gray (34.69). The pearl gray guinea fowl and the royal purple guinea fowl appear to have a more developed wild instinct, which explains the frequency of recorded escapes. White plumage is perceived as being more docile during breeding and tends to exhibit better resistance to heat stress compared to other phenotypes, making it more valued for traditional rituals. Dark plumage seems more sought after in breeding for its supposed prolificacy, its resistance to infections and its weight. According to breeders, the dominance relationship mainly depends on the number of individuals of the same plumage. Dark plumage in significant numbers in most flocks seems to have dominance in terms of food and choice of sexual partners, which would explain their large numbers.
文摘A survey was conducted in the Sudano-Sahelian, High Savannah, and Western Highlands agroecological zones of Cameroon to assess the morphometric features and to determine the population structure of the native common guinea fowl breed. A total of 1021 adult common guinea fowls were sampled in the dominant pastoral production system. The main results showed that there was a phenotypic variability (p < 0.01) of the morphometric characteristics of common guinea fowls with a dominance of pearl gray coloring of the plumage (23.02%), bluish red barbels (29.09%), black eyes (36.04%) and tarsi (39.18%). The development of the barbels and the shape of the comb are determinants of the sex (p < 0.01), as well as the live weight which presents a dimorphism in favor of the females (p < 0.01). The average measurements (in cm) were: Crest height (2.07 ± 0.03), Crest length (2.79 ± 0.03), Barbel length (3.35 ± 0.04), Barbel height (2.28 ± 0.02), Spout length (2.11 ± 0.01), Caruncle length (0.69 ± 0.01), Baleen length (4.32 ± 0.04), Chest circumference (31.81 ± 0.99), Wing length (25.99 ± 0.18), wingspan (41.82 ± 0.32), Thigh diameter (9.17 ± 0.10), Thigh length (11.30 ± 0.07), Tarsus length (6.62 ± 0.04), Tarsus diameter (1.20 ± 0.07), Body length (40.13 ± 0.15), and Live weight (1.68 ± 0.02 kg). The highest positive correlation (r < 0.70) was observed between thigh and ridge length. The PCR revealed that three (3) components (F1, F2 and F3) make it possible to better explain phenotypic variability (50.21%). The variables that contributed most to the explanation of the observed total variability are the length of the crest (0.70%), the beak (0.61%), the wattle (0.70%), the body (0.44%), the wing (0.35%), thigh (0.68%), tarsus (0.29%) and wing span (0.41%) for the main component F1 while the F2 and F3 components mainly concern the length of the barbel (0.43%) and the height of the crest (0.48%) respectively. The F1 factor constitutes the most discriminating variable (89.40%). The AFD and the CAH made it possible to
文摘This study investigated carcass characteristics of guinea fowl reared under intensive system and fed diets containing yellow maize, millet and white sorghum as energy sources compared to commercial broiler diets (control). A completely randomized design was used where 160 guinea fowl keets were randomly assigned to four dietary treatments. Data were analyzed using Procedure General Linear Model in Statistical Analysis Software (version 9.0). Results showed that dietary treatment did not (p > 0.05) influence carcass characteristics of guinea fowl at the same age. However, carcass characteristics significantly (p < 0.05) increased with age. From 6 to 16 weeks of age carcass dressed weight of guinea fowl increased from 301.73 ± 9.49 g to 1003.65 ± 26.77 g;288.18 ± 9.49 g to 952.58 ± 26.77 g;305.00 ± 9.49 g to 976.55 ± 26.77 and 292.81 ± 9.49 g to 970.08 ± 26.77 g for control, maize, millet and sorghum diets, respectively. Carcass yield slightly increased from 69.93% ± 3.67% to 72.81% ± 2.67%;73.85% ± 3.67% to 76.31% ± 2.67% and 70.55% ± 3.67% to 72.37% ± 2.67% for control, millet and sorghum diets, respectively. Carcass yield of guinea fowl on maize diet decreased with age (76.18 ± 3.67 to 71.68 ± 2.67). Other parameters including empty gizzard, heart, liver, drumstick, thigh, back and breast increased with guinea fowl age for all the dietary treatments. Maize, sorghum or millet diets can be used in guinea fowl diets without affecting carcass characteristics. Further studies on the acceptance of meat by consumers and cost-benefit analysis of the dietary treatments should be conducted to enable formulation of guinea fowl diets using local feed resources.
文摘This study was aimed at comparing nutrient composition of some bird eggs in their raw and boiled forms. The different varieties were exotic chicken, local chicken, turkey, quail and guinea fowl eggs. The eggs were shelled and their contents (boiled and raw) lyophilized. Standard AOAC methods were used for determination of proximate, mineral and vitamin compositions. Results showed the boiled eggs having higher nutrient concentrations than the raw eggs across all species. Guinea fowl egg had significantly higher (p < 0.05) content of protein, fat and most micronutrients. The eggs were rich in microelements, with guinea fowl egg having the best sodium-potassium ratio (0.66). Turkey eggs had significantly (p < 0.05) higher iron content in the raw and boiled samples (7.2 ± 0.09 mg/100g and 9.6 mg/100g, respectively). This study showed some “less-popular”/underutilized eggs having certain nutrients in significantly greater quantities;hence exploiting these may greatly improve diet quality and nutritional status of consumers.
