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超声波改性对方竹笋膳食纤维性能和结构的影响 被引量:20
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作者 张艳 何翠 +1 位作者 刘玉凌 夏杨毅 《食品与发酵工业》 CAS CSCD 北大核心 2017年第1期150-155,共6页
以新鲜、干制和冷冻方竹笋制备的膳食纤维(dietary fiber,DF)为研究对象,运用超声波改性处理,比较分析其理化性能和结构变化。结果表明:新鲜方竹笋DF的膨胀力、持油力和羟自由基清除率显著高于干制和冷冻方竹笋DF(P<0.05),但还原力... 以新鲜、干制和冷冻方竹笋制备的膳食纤维(dietary fiber,DF)为研究对象,运用超声波改性处理,比较分析其理化性能和结构变化。结果表明:新鲜方竹笋DF的膨胀力、持油力和羟自由基清除率显著高于干制和冷冻方竹笋DF(P<0.05),但还原力和超氧离子清除率显著低于干制方竹笋DF(P<0.05),表明3种方竹笋DF的性能存在差异。超声波改性后,除新鲜方竹笋DF的膨胀力和持油力以及干制方竹笋DF持油力没有显著变化(P>0.05)外,3种方竹笋DF的其他性能均呈显著增加(P<0.05),表明超声波改性可提高3种方竹笋DF的理化性能。扫描电镜结果显示,超声波处理使新鲜方竹笋DF的蜂窝结构更加密集、干制和冷冻方竹笋DF呈现疏松多孔状结构;红外图谱显示,超声波处理没有改变方竹笋DF的特征峰型、位置及峰的数量,但使干制和冷冻方竹笋DF的部分特征吸收峰强度发生改变。 展开更多
关键词 超声波改性 新鲜 干制 冷冻 方竹笋 膳食纤维
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Dried earth layers of artificial forestland in the Loess Plateau of Shaanxi Province 被引量:17
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作者 ZHAO Jingbo DU Juan CHEN Baoqun 《Journal of Geographical Sciences》 SCIE CSCD 2007年第1期114-126,共13页
By determining the earth moisture content of artificial forestland between 0 and 6 m deep in the Loess Plateau of Shaanxi province, the vertical change of moisture content, distribution and formation causes of a dried... By determining the earth moisture content of artificial forestland between 0 and 6 m deep in the Loess Plateau of Shaanxi province, the vertical change of moisture content, distribution and formation causes of a dried earth layer are researched. The results show that the average moisture content is 9.3%-9.5% between 2 and 4 m under artificial forest of over 10 year's growth in Guanzhong Plain, and chronic weak dried earth layers are developed which show that the dried earth layers are distributed extensively on the Loess Plateau. The southern boundary of the dried earth layer has reached the northern foot of the Qinling Mountains. When precipitation reaches 600 mm, there are weak dried earth layers between 2 and 4 m under artificial forest of more than 10 years old. When the precipitation is between 400 and 500 mm, there are moderate dried earth layers. When precipitation is above 800 mm, there are no dried earth layers. There are no dried earth layers under meadow land, corn land and less than 5 years old of artificial forestland in central and southern parts of the Loess Plateau. The development of dried earth layers under cypress forest is weaker than broad-leaved forest. Under the same climatic conditions, the development of dried earth layers under the loess tableland is nearly at the same level as the 2nd and 3rd river terrace. Dried earth layers developed in membrane water zone, and the buried depth is small and motion velocity is slow in the Loess Plateau, which is the direct water factor of the formation of the dried earth layer, while differences of tree age and tree species are the plant factors that consumed much moisture. From the depth of the gravity water and the membrane water in Guanzhong Plain, it is clear that the formation cause of dried earth layers is mainly due to natural factors. The dried layers generally develop in middle-aged artificial forestland that consumed too much moisture, which is the general character of earth moisture in subhumid and semiarid zones. The appearance of dried l 展开更多
关键词 PLATEAU dried earth layer effective factors cause of formation soil moisture zone
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NEW GUAIANOLIDES FROM Centipeda minima 被引量:11
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作者 FERDINAND BOHLMANN 陈仲良 《Chinese Science Bulletin》 SCIE EI CAS 1984年第7期900-903,共4页
Ⅰ. NEW GUAIANOLIDES FROM CENTIPEDA MINIMA The Chinese medical herb Centipeda minima (L.) A. Br. et Ascher (Compositae) has been used for treatment of rhinitis, sinusitis and nasopharynger tumor. Previous chemical inv... Ⅰ. NEW GUAIANOLIDES FROM CENTIPEDA MINIMA The Chinese medical herb Centipeda minima (L.) A. Br. et Ascher (Compositae) has been used for treatment of rhinitis, sinusitis and nasopharynger tumor. Previous chemical investigations only gave steroids and triterpenes and cis-chrysanthenyl acetate. A reinvestigation of the dried drug (whole plant) afforded in addition to the triterpenes and steroids 10-isobutyryloxy-8, 9-epoxithymol-isobutyrate 6, the derivatives 1 and 2, three pseudoguaianolides, arnicolide 7, brevilin8 and helenalin 9, as well as three guaianolides, the 2-O-esters of florilenalin 3—5. 展开更多
关键词 RHINITIS SINUSITIS STEROIDS MINIMA COMPOSITAE esters dried acetate singlet elate
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不同状态再生细骨料对混凝土性能的影响研究 被引量:14
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作者 王宁 张凯峰 +2 位作者 孟刚 王渭湘 刘天云 《硅酸盐通报》 CAS CSCD 北大核心 2015年第S1期269-272,共4页
研究干燥状态再生细骨料与饱和吸水状态再生细骨料掺量对混凝土性能的影响。结果表明:采用100%干燥状态与饱和吸水状态再生细骨料,1 h坍落度损失分别为160 mm、100 mm,再生细骨料吸水饱和后,可改善混凝土工作性;再生细骨料状态对混凝土... 研究干燥状态再生细骨料与饱和吸水状态再生细骨料掺量对混凝土性能的影响。结果表明:采用100%干燥状态与饱和吸水状态再生细骨料,1 h坍落度损失分别为160 mm、100 mm,再生细骨料吸水饱和后,可改善混凝土工作性;再生细骨料状态对混凝土抗压强度的影响规律相同,干燥状态与饱和吸水状态再生骨料混凝土28 d抗压强度分别提高了3.5%、4.7%;一元线性回归方程及方差分析表明,再生细骨料掺量对再生骨料混凝土28 d抗压强度的影响是显著的。 展开更多
关键词 再生细骨料 干燥 饱和吸水 混凝土 抗压强度
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鹌鹑高血尿酸高甘油三酯血症模型塑造 被引量:11
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作者 张冰 刘小青 +4 位作者 胡京红 洪庆涛 张浩军 刘春梅 孔悦 《中国病理生理杂志》 CAS CSCD 北大核心 2003年第8期1148-1150,共3页
目的和方法 :建立一种与人类代谢途径相似的高血尿酸并高甘油三酯血症动物模型。鹌鹑随机分为 3组 ,除空白对照组外 ,模型Ⅰ组以 15g·kg-1·d-1的酵母食饵喂饲鹌鹑 ,Ⅱ组以 10g·kg-1·d-1的酵母食饵喂饲鹌鹑 ,动态检... 目的和方法 :建立一种与人类代谢途径相似的高血尿酸并高甘油三酯血症动物模型。鹌鹑随机分为 3组 ,除空白对照组外 ,模型Ⅰ组以 15g·kg-1·d-1的酵母食饵喂饲鹌鹑 ,Ⅱ组以 10g·kg-1·d-1的酵母食饵喂饲鹌鹑 ,动态检测血清尿酸 (UA)、甘油三酯 (TG)、胆固醇 (TC)、尿素氮 (BUN)、血糖 (GLU)、黄嘌呤氧化酶 (XOD)含量。结果 :模型Ⅰ组 7d后血尿酸水平开始升高 ,第 2、3、4、5周血UA水平显著高于空白对照组 (P <0 0 5 ,P <0 0 5 ,P <0 0 5 ,P <0 0 1) ;第 3周血TG水平显著高于空白对照组 ,持续至 5周 ,血BUN含量与空白对照组比差异不显著 ;GLU及TC可见一过性升高。模型Ⅱ组动物血UA水平亦于第 2周升高 ;TG于第 4周显著高于空白对照组 ,但持续时间短 ;血BUN于第 2周和第 3周显著高于空白组 (P <0 0 5 )。结论 :以 15g/kg酵母喂饲鹌鹑 ,可建立高血尿酸高甘油三酯模型 ,以进行尿酸与血脂代谢交互紊乱的药理与病理研究。 展开更多
关键词 鹌鹑 高甘油三酯血症 酵母 动物模型
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A chromosome-scale genome assembly of Isatis indigotica,an important medicinal plant used in traditional Chinese medicine 被引量:13
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作者 Minghui Kang Haolin Wu +5 位作者 Qiao Yang Li Huang Quanjun Hu Tao Ma Zaiyun Li Jianquan Liu 《Horticulture Research》 SCIE 2020年第1期2565-2574,共10页
Isatis indigotica(2n=14)is an important medicinal plant in China.Its dried leaves and roots(called Isatidis Folium and Isatidis Radix,respectively)are broadly used in traditional Chinese medicine for curing diseases c... Isatis indigotica(2n=14)is an important medicinal plant in China.Its dried leaves and roots(called Isatidis Folium and Isatidis Radix,respectively)are broadly used in traditional Chinese medicine for curing diseases caused by bacteria and viruses such as influenza and viral pneumonia.Various classes of compounds isolated from this species have been identified as effective ingredients.Previous studies based on transcriptomes revealed only a few candidate genes for the biosynthesis of these active compounds in this medicinal plant.Here,we report a high-quality chromosome-scale genome assembly of I.indigotica with a total size of 293.88 Mb and scaffold N50=36.16 Mb using single-molecule real-time long reads and high-throughput chromosome conformation capture techniques.We annotated 30,323 highconfidence protein-coding genes.Based on homolog searching and functional annotations,we identified many candidate genes involved in the biosynthesis of main active components such as indoles,terpenoids,and phenylpropanoids.In addition,we found that some key enzyme-coding gene families related to the biosynthesis of these components were expanded due to tandem duplications,which likely drove the production of these major active compounds and explained why I.indigotica has excellent antibacterial and antiviral activities.Our results highlighted the importance of genome sequencing in identifying candidate genes for metabolite synthesis in medicinal plants. 展开更多
关键词 dried ROOTS expanded
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Long Term Effects of Farming System on Soil Water Content and Dry Soil Layer in Deep Loess Profile of Loess Tableland in China 被引量:11
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作者 CHENG Li-ping LIU Wen-zhao 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2014年第6期1382-1392,共11页
Soil water is strongly affected by land use/cover in the Loess Plateau in China. Water stored in thick loessal soils is one of the most important resources regulating vegetation growth. However, soil water in the deep... Soil water is strongly affected by land use/cover in the Loess Plateau in China. Water stored in thick loessal soils is one of the most important resources regulating vegetation growth. However, soil water in the deep loess proifle, which is critical for maintaining the function of the“soil water pool”is rarely studied because deep proifle soil samples are dififcult to collect. In this study, four experimental plots were established in 2005 to represent different farming systems on the Changwu Tableland:fallow land, fertilized cropland, unfertilized cropland, and continuous alfalfa. The soil water content in the 15-m-deep loess proifles was monitored continuously from 2007 to 2012 with the neutron probe technique. The results showed that temporal variations in soil water proifles differed among the four farming systems. Under fallow land, the soil water content increased gradually over time, ifrst in the surface layers and later in the deep soil layers. In contrast, the soil water content decreased gradually under continuous alfalfa. The distributions of soil water in deep soil layers under both fertilized and unfertilized cropland were relatively stable over time. Thus farming system signiifcantly affected soil water content. Seven years after the start of the experiment, the soil water contents in the 15-m-deep proifles averaged 23.4%under fallow land, 20.3%under fertilized cropland, 21.6%under unfertilized cropland, and 16.0%under continuous alfalfa. Compared to measurements at the start of the experiment, both fallow land and unfertilized cropland increased soil water storage in the 15-m loess proifles. In contrast, continuous alfalfa reduced soil water storage. Fertilized cropland has no signiifcant effect on soil water storage. These results suggest that deep soil water can be replenished under the fallow and unfertilized farming systems. Dry soil layers (i.e., those which have soil water content less than the stable ifeld water capacity) in the subsoil of the Changwu Tableland region can be class 展开更多
关键词 farming system temporal variability soil water dried soil layer Loess Plateau
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Study on Biogenic Amines in Various Dry Salted Fish Consumed in China 被引量:10
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作者 WU Yanyan CHEN Yufeng +5 位作者 LI Laihao YANG Xianqing YANG Shaoling LIN Wanling ZHAO Yongqiang DENG Jianchao 《Journal of Ocean University of China》 SCIE CAS 2016年第4期681-689,共9页
This study was carried out to investigate the biogenic amines(BAs), physicochemical property and microorganisms in dry salted fish, a traditional aquatic food consumed in China. Forty three samples of dry salted fish ... This study was carried out to investigate the biogenic amines(BAs), physicochemical property and microorganisms in dry salted fish, a traditional aquatic food consumed in China. Forty three samples of dry salted fish were gathered from retail and wholesale markets and manufacturers, which had been produced in various regions in China. Cadaverine(CAD) and putrescine(PUT) were quantitatively the most common biogenic amines. About 14% of the samples exceeded the histamine content standards established by the FDA and/or EU. The highest histamine content was found in Silver pomfret(Pampus argenteus)(347.79 mg kg^(-1)). Five of forty three samples exceeded the acceptable content of TYR(100 mg kg^(-1)), and 23.26% of dried-salted fish contained high contents of biogenic amines(above 600 mg kg^(-1)). In addition, species, regions, pickling processes and drying methods made the physicochemical property, microorganisms and biogenic amines in dry salted fish to be different to some extents. The total plate count(TPC) was much higher than that of total halophilic bacteria in all samples. The biogenic amines, physicochemical property and microbiological counts exhibited large variations among samples. Furthermore, no significant correlation between biogenic amines and physicochemical property and TPC was observed. This study indicated that dry salted fish may still present healthy risk for BAs, depending on the processing methods, storage conditions among others. 展开更多
关键词 contained amines consumed aquatic gathered dried drying microorganism microbial nitrite
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酶法辅助提取鱼腥草挥发性成分的研究及GC-MS分析 被引量:10
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作者 张道英 程庚金生 +2 位作者 李瞻 刘晓侠 黄浩 《赣南医学院学报》 2019年第4期325-330,共6页
目的:研究鱼腥草干品和鲜品中挥发性成分以及加纤维素酶辅助提取后对其挥发性成分的影响。方法:采用水蒸气蒸馏法提取鱼腥草中挥发性成分,以文献报道的最佳提取条件进行提取,GC-MS测定挥发性成分。结果:鱼腥草干品中共测出24种挥发性成... 目的:研究鱼腥草干品和鲜品中挥发性成分以及加纤维素酶辅助提取后对其挥发性成分的影响。方法:采用水蒸气蒸馏法提取鱼腥草中挥发性成分,以文献报道的最佳提取条件进行提取,GC-MS测定挥发性成分。结果:鱼腥草干品中共测出24种挥发性成分,主要成分为甲基正壬酮;鲜品中共测出30种挥发性成分,主要成分为甲基正壬酮和β-月桂烯。加纤维素酶后,干品和鲜品中挥发性成分相对百分含量都有增加。结论:鱼腥草干品和鲜品以及加纤维素酶辅助提取后主要挥发性成分基本相同,只是相对含量上存在一定的差异。 展开更多
关键词 鱼腥草 挥发性成分 纤维素酶 GC-MS
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腌制和干制对即食虾仁品质的影响 被引量:9
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作者 李丹丹 李威 +1 位作者 李汴生 杨朝雄 《现代食品科技》 EI CAS 2011年第1期67-70,100,共5页
通过对产品的盐含量、水分含量、水分活度、感官评定以及色泽的测定,研究即食虾仁加工过程中的腌制和干制对其品质的影响。结果表明,腌制采用真空湿腌法,在腌制液中的盐浓度大于2%之后,可以显著改变腌制后虾仁的水分含量以及盐含量,最... 通过对产品的盐含量、水分含量、水分活度、感官评定以及色泽的测定,研究即食虾仁加工过程中的腌制和干制对其品质的影响。结果表明,腌制采用真空湿腌法,在腌制液中的盐浓度大于2%之后,可以显著改变腌制后虾仁的水分含量以及盐含量,最佳的腌制液盐浓度为6%,腌制时间为1.5 h,干制的最佳条件为:在80℃干燥到表面无复水,然后在65℃烘干至最终水分含量60%。 展开更多
关键词 虾仁 腌制 干制 品质
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干制大鲵皮胶原蛋白提取工艺优化 被引量:9
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作者 周艳华 张鹏飞 +2 位作者 李涛 罗庆华 王建文 《食品工业》 CAS 北大核心 2020年第1期1-4,共4页
为高效利用大鲵加工副产物大鲵皮,研究干制大鲵皮制备胶原蛋白的工艺条件。以胶原蛋白提取率为评价指标,通过单因素试验法,分别研究胃蛋白酶添加量、酶解pH和酶解时间对大鲵皮胶原蛋白提取率的影响。在单因素试验基础上,通过正交试验法... 为高效利用大鲵加工副产物大鲵皮,研究干制大鲵皮制备胶原蛋白的工艺条件。以胶原蛋白提取率为评价指标,通过单因素试验法,分别研究胃蛋白酶添加量、酶解pH和酶解时间对大鲵皮胶原蛋白提取率的影响。在单因素试验基础上,通过正交试验法进一步优化大鲵皮制备胶原蛋白工艺,确定最适工艺条件,即胃蛋白酶添加量6000 U/g、酶解pH 2.0、酶解时间6 h,在此工艺条件下,大鲵皮胶原蛋白提取率为86.7%。紫外光谱、红外光谱扫描结果分析表明,用该法提取的干制大鲵皮胶原蛋白保留胶原蛋白较为完整的三股螺旋结构。 展开更多
关键词 干制 中国大鲵 胶原蛋白 鱼皮 工艺
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两种香菇干燥方法的分析比较 被引量:7
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作者 钟桂兴 《清远职业技术学院学报》 2010年第6期29-30,共2页
为了保证和提高香菇干制的品质,分析比较香菇晒干和热风干燥方法及其产品差异。干制的方法不同导致香菇的香味差异明显,晒干的香味淡,热风干燥的香味浓。热风干燥更适宜作为商品香菇的干燥方法。
关键词 香菇 晒干 热风干燥
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不同干燥方式对藕片品质的影响 被引量:4
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作者 李青坪 李思影 +2 位作者 江雪玉 易阳 孙莹 《食品安全质量检测学报》 CAS 北大核心 2023年第15期297-305,共9页
目的探究不同干燥方式对藕片品质的影响。方法测定不同热风干燥温度下不同厚度藕片的干燥曲线,并表征其水分迁移特征,以真空冷冻干燥为对照,比较不同干制条件下藕片理化特性(外观、褐变度、色泽、收缩率)和营养品质[维生素C(vitamin C,... 目的探究不同干燥方式对藕片品质的影响。方法测定不同热风干燥温度下不同厚度藕片的干燥曲线,并表征其水分迁移特征,以真空冷冻干燥为对照,比较不同干制条件下藕片理化特性(外观、褐变度、色泽、收缩率)和营养品质[维生素C(vitamin C,VC)、总黄酮、总酚含量]的差异。结果热风干燥过程中,藕片干燥速率随温度升高、厚度减小而增大,其中,干燥温度为50℃时,藕片无法干燥至安全水分范围(干基含水量≤15%),60℃、70℃温度下,不同厚度藕片最终含水量均可降至安全水分范围;水分迁移特征显示藕片干制过程中干燥前期游离水蒸发,固定水和束缚水比例增加,最终干制藕片中水分主要以束缚水形式存在;不同热风干燥条件对比之下,温度为60℃、厚度10mm、保留水分15%时,干制藕片色泽较好、褐变和收缩率最低,总黄酮含量、总酚含量及VC保留量较高,营养保留程度与真空冷冻处理得到的藕片营养品质接近,干制效果优于其他干燥条件。结论从藕片理化性质、营养品质及干燥效率等相关方面考虑,热风干燥温度为60℃,切片厚度为10 mm,保留水分15%左右,干燥时长大约在280 min左右时,藕片理化特性和营养品质得到最大程度保留,因此可作为藕片干制的推荐方式。 展开更多
关键词 藕片 干制 干燥方式 理化特性 营养品质
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Heteroclitins R-S: new dibenzocylooctadiene lignans from Kadsura heteroclita 被引量:8
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作者 CHEN Min LUO You-Ping +2 位作者 ZOU Yan-Lin LANG Ling-Hu CHEN Dao-Feng 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2014年第9期689-692,共4页
AIM: To study the dibenzocylooctadiene lignans from the stems of Kadsura heteroclita. METHOD: Chromatographic separations of silica gel and semi-preparative HPLC were used. All of the structures were elucidated on the... AIM: To study the dibenzocylooctadiene lignans from the stems of Kadsura heteroclita. METHOD: Chromatographic separations of silica gel and semi-preparative HPLC were used. All of the structures were elucidated on the basis of spectroscopic analysis,including 2D-NMR and HR-MS techniques. RESULTS: Four dibenzocylooctadiene lignans were isolated from K. heteroclita. Their structures were identified as heteroclitin R(1), heteroclitin S(2), gonisin O(3), and schisanlignone A(4). CONCLUSION: Heteroclitin R(1) and heteroclitin S(2) are new natural lignans. 展开更多
关键词 lignans spectroscopic elucidated silica chromato methoxy amorphous dried Cotton purified
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Current understanding of grapevine defense mechanisms against the biotrophic fungus (Erysiphe necator), the causal agent of powdery mildew disease 被引量:8
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作者 Wenping Qiu Angela Feechan Ian Dry 《Horticulture Research》 SCIE 2015年第1期214-222,共9页
The most economically important disease of cultivated grapevines worldwide is powdery mildew(PM)caused by the ascomycete fungus Erysiphe necator.The majority of grapevine cultivars used for wine,table grape,and dried ... The most economically important disease of cultivated grapevines worldwide is powdery mildew(PM)caused by the ascomycete fungus Erysiphe necator.The majority of grapevine cultivars used for wine,table grape,and dried fruit production are derived from the Eurasian grape species Vitis vinifera because of its superior aroma and flavor characteristics.However,this species has little genetic resistance against E.necator meaning that grape production is highly dependent on the frequent use of fungicides.The integration of effective genetic resistance into cultivated grapevines would lead to significant financial and environmental benefits and represents a major challenge for viticultural industries and researchers worldwide.This review will outline the strategies being used to increase our understanding of the molecular basis of V.vinifera susceptibility to this fungal pathogen.It will summarize our current knowledge of different resistance loci/genes that have evolved in wild grapevine species to restrict PM infection and assess the potential application of these defense genes in the generation of PM-resistant grapevine germplasm.Finally,it addresses future research priorities which will be important in the rapid identification,evaluation,and deployment of new PM resistance genes which are capable of conferring effective and durable resistance in the vineyard. 展开更多
关键词 agent GRAPE dried
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食用菌的保藏加工方法研究进展 被引量:8
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作者 陈曦 《绿色科技》 2011年第6期97-100,共4页
指出了食用菌作为可以食用其子实体的大型真菌,具有"低糖、低盐、低脂肪、高蛋白"的特点,对改善人类食物结构,提高人体免疫功能有很大的作用,针对野生食用菌的保鲜技术方式等方面的研究进展进行了综述,为今后研究新的保鲜贮... 指出了食用菌作为可以食用其子实体的大型真菌,具有"低糖、低盐、低脂肪、高蛋白"的特点,对改善人类食物结构,提高人体免疫功能有很大的作用,针对野生食用菌的保鲜技术方式等方面的研究进展进行了综述,为今后研究新的保鲜贮藏技术提供文献支持。 展开更多
关键词 野生食用菌 保鲜 干制 贮藏
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Development of an in vitro protein digestibility assay mimicking the chicken digestive tract 被引量:6
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作者 Dervan D.S.L.Bryan Dawn A.Abbott Henry L.Classen 《Animal Nutrition》 2018年第4期401-409,共9页
It is difficult to obtain in vivo digestion kinetics data of high protein ingredients using chickens. Collecting kinetics data requires repeated sampling of digesta from the small intestine during the digestion proces... It is difficult to obtain in vivo digestion kinetics data of high protein ingredients using chickens. Collecting kinetics data requires repeated sampling of digesta from the small intestine during the digestion process,which is not easily accomplished due to the anatomical structure of chicken digestive tract. An in vitro technique is proposed for measuring the digestion kinetics of protein sources fed to chickens. The method has a 30 min gastric and 3 h intestinal phase. Five hundred milligram crude protein(CP)equivalent of each meal sample(CP = % N × 6.25) was digested with pepsin(28,260 units) in 50 m L polyethylene centrifuge tubes for 30 min in a shaking water bath(150 strokes/min; 30 mm stroke length)at 41C. The 6.5 mL pancreatin was selected as the enzyme concentration for the intestinal phase, during which time 500 m L aliquots were collected at 0, 15, 30, 45, 60, 90, 120, 150, 180 and 240 min. Samples were diluted 1:820 with HCl and sodium acetate buffer, and then mixed with ninhydrin reagent(2:1) at100 ± 2C for 15 min and spectrometric readings taken at 568 nm. To validate the assay, 5 replications of soybean meal(SBM), corn gluten meal(CGM), corn distillers dried grains with solubles(CDDGS), porcine meal(PCM), fish meal(FM) and casein(CA) were digested. The digestion data were modeled with PROC NLIN procedure, and the intra coefficient of variation(CV) assessed using PROC MEANS of SAS 9.4. The digestion values at 180 min were SBM 95 ± 4, FM 93 ± 3, PCM 68 ± 4, CGM 82 ± 3 and CDDGS 70 ± 2.Intra CV for SBM, CGM, CDDGS, PCM and FM were 5%, 5%, 12%, 10% and 2%, respectively. The estimated fractional digestion rates for SBM, CGM, CDDGS, FM and PCM were 0.023, 0.013, 0.009, 0.024 and 0.013,respectively. In conclusion, the proposed in vitro technique estimated the rate and extent of the digestion of CP for the meals with low intra CV. 展开更多
关键词 Protein DIGESTION rate Soybean MEAL CORN GLUTEN MEAL CORN distillers dried grains with solubles Fish MEAL Porcine MEAL
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Soil Cover in the Eastern Part of the Dried Bed of the Aral Sea
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作者 Galina Stulina Kamaladin Idirisov 《Journal of Geoscience and Environment Protection》 2024年第6期30-37,共8页
The greatest environmental disaster in Central Asiathe drying up of the Aral Seahas led to the formation of a new terrain, extending over 2.7 million hectares in Uzbekistan. This newly formed terrain is dynamically de... The greatest environmental disaster in Central Asiathe drying up of the Aral Seahas led to the formation of a new terrain, extending over 2.7 million hectares in Uzbekistan. This newly formed terrain is dynamically developing, with emerging soil formations replacing bottom sediments. This paper analyzes the results of a study on soil formation in the eastern part of the dried-up seabed, focusing on the influence of natural processes occurring there. 展开更多
关键词 Aral Sea ENVIRONMENTAL dried Seabed Soil Cover
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高效液相色谱法测定哈密大枣干制过程中6种有机酸的含量变化 被引量:7
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作者 关尚玮 陈恺 +4 位作者 万红艳 刘慧丽 范利君 王雪妃 李焕荣 《食品工业科技》 CAS 北大核心 2020年第13期253-258,263,共7页
建立了测定哈密大枣干制过程中有机酸含量的测定方法。色谱条件:WondaSil C18-WR色谱柱(4.6 mm×50 mm,5μm)进行分离,流动相0.05 mol/L的KH2PO4缓冲溶液∶甲醇=9∶1;pH=2.3;流速0.8 mL/min;柱温35℃;检测波长210 nm;进样量20μL。... 建立了测定哈密大枣干制过程中有机酸含量的测定方法。色谱条件:WondaSil C18-WR色谱柱(4.6 mm×50 mm,5μm)进行分离,流动相0.05 mol/L的KH2PO4缓冲溶液∶甲醇=9∶1;pH=2.3;流速0.8 mL/min;柱温35℃;检测波长210 nm;进样量20μL。在此条件下,草酸、苹果酸、酒石酸、柠檬酸、富马酸、琥珀酸6种有机酸可得到分离。结果表明:在干制过程中,苹果酸含量最高,琥珀酸未检出。自然晒干过程中5种有机酸含量呈现先下降后上升的趋势,苹果酸含量在第4 d降至最低7.58 mg/g,第12 d酸含量积累到最高10.15 mg/g。45℃热风干制过程中总有机酸呈现先降低后升高的趋势,苹果酸含量积累最高为10.41 mg/g。 展开更多
关键词 哈密大枣 干制 有机酸 高效液相色谱
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不同干制温度对杏鲍菇品质的影响 被引量:7
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作者 游楚镇 林俊芳 +2 位作者 郭丽琼 孙萍 白伟芳 《现代食品科技》 EI CAS 北大核心 2013年第6期1252-1254,1454,共4页
本研究以杏鲍菇为实验材料,对其顶部、中部和底部进行切割,选择不同的温度进行干制复水,对复水率最佳和最差的样品进行营养物质含量的检测以及机械质地的感官评定。结果表明,经过70℃干制的杏鲍菇的营养含量总体上比经过40℃干制的高;... 本研究以杏鲍菇为实验材料,对其顶部、中部和底部进行切割,选择不同的温度进行干制复水,对复水率最佳和最差的样品进行营养物质含量的检测以及机械质地的感官评定。结果表明,经过70℃干制的杏鲍菇的营养含量总体上比经过40℃干制的高;杏鲍菇顶部和中部的70℃干制品在硬度和咀嚼性比40℃干制品高,底部则相反;70℃顶部干制品弹性与40℃顶部干制品相差较大,其他部位的相差较小。 展开更多
关键词 杏鲍菇 干制 品质
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