The purpose of this study was to explore the differences of the hemicelluloses extracted by hydrothermal pretreatment using water and alkaline solutions(Na OH or KOH). The physicochemical properties and structural cha...The purpose of this study was to explore the differences of the hemicelluloses extracted by hydrothermal pretreatment using water and alkaline solutions(Na OH or KOH). The physicochemical properties and structural characteristics of two water-soluble and four alkali-soluble hemicelluloses extracted from the triploid of Populus tomentosa Carr. through the hydrothermal pretreatment were comparatively studied. It was observed that the alkalis(Na OH and KOH) were more effective than distilled water as extractants. Sugar analysis showed that xylose(66.83%~86.49%) was the major constituent, followed by glucose(6.83%~18.49%). Mannose(1.40%~8.42%), galactose(2.17%~4.05%), and arabinose(0.21%~2.26%) were also detected in the hemicellulosic fractions. The results of gelpermeation chromatography(GPC) indicated that the hemicelluloses extracted using the alkaline solutions had relatively higher molecular weights than those solubilized in distilled water. Further, based on spectroscopic ~1Hnuclear magnetic resonance(~1H-NMR) and two-dimensional heteronuclear singular quantum correlation(2D-HSQC) analyses, it was confirmed that the hemicellulosic fractions had a major structure of(1→4)-b-D-xylan and a minor structure of(1→4)-a-D-glucan with small amounts of substituted sugars and glucuronic acid attached.展开更多
Poria cocos(PC)is a famous traditional Chinese medicine(TCM)and a widely used healthcare ingredient,which has antiobesity,enhancing immunity and improving sleep effects.Traditionally,only water-soluble poria polysacch...Poria cocos(PC)is a famous traditional Chinese medicine(TCM)and a widely used healthcare ingredient,which has antiobesity,enhancing immunity and improving sleep effects.Traditionally,only water-soluble poria polysaccharide(WSP)is extracted and applied for clinical application,while insoluble polysaccharide(alkali-soluble poria polysaccharide,ASP)is discarded as herb residue.However,the whole PC has also been historically utilized as functional herbal food.Considering the beneficial role of dietary fiber and the traditional use of PC,ASP may also contribute substantially to the therapy function of PC.Compared to WSP,little attention has been paid to ASP and ASP modified product carboxymethyl poria polysaccharide(CMP)which has been used as an antitumor adjuvant drug.In this study,the oil,cholesterol,metal ions and polyphenols adsorption ability,in vitro simulated digestive and the gut microbiota fermentation characteristics of WSP,ASP and CMP were studied to evaluate the functional values of three P.cocos polysaccharides(PCPs).The results showed that all three PCPs had good adsorption capacity on cholesterol,polyphenols and metal ions(Cd^(2+)/Zn^(2+)/Mg^(2+)),among which ASP showed the highest capacity than WSP and CMP.The adsorption capacity of all three PCPs on heavy metal ions(Cd^(2+)/Zn^(2+))was stronger than that of non-heavy metal ions(Mg^(2+));The in vitro digestibility of all three PCPs was very low,but WSP was slightly higher than ASP and CMP;Moreover,the indigestible residue of all three PCPs could improve the richness and diversity of gut microbiota,among which ASP had the greatest influence.In general,ASP and CMP could significantly promote the proliferation of some probiotics and inhibit the growth of some harmful bacteria.The gut microbiota diversity of CMP was reduced,but the richness of probiotics,especially Parabacteroides distasonis was significantly enhanced compared with the ASP group,and the growth of harmful bacteria Klebsiella pneumoniae was inhibited after CMP treatment.The short-chain fatty展开更多
To enable the utilization of low-grade and high-sulfur bauxite, the suspension calcination was used to remove the sulfur and the activate silica minerals, and the calcinated bauxite was subjected to a desilication pro...To enable the utilization of low-grade and high-sulfur bauxite, the suspension calcination was used to remove the sulfur and the activate silica minerals, and the calcinated bauxite was subjected to a desilication process in Na OH solution under atmospheric pressure. The desulfurization and desilication properties and mineralogical evolution were studied by X-ray diffraction, thermogravimetry–differential thermal analysis, scanning electron microscopy, and FactSage methods. The results demonstrate that the suspension calcination method is efficient for sulfur removal: 84.21% of S was removed after calcination at 1000°C for 2 min. During the calcination process, diaspore and pyrite were transferred to α-Al2O3, magnetite, and hematite. The phase transformation of pyrite follows the order FeS2 → Fe3O4 → Fe2O3, and the iron oxides and silica were converted into iron silicate. In the alkali-soluble desilication process, the optimum condition was an alkali solution concentration of 110 g/L, a reaction time of 20 min, and a reaction temperature of 95°C. The corresponding desilication ratio and alumina loss ratio were 44.9% and 2.4%, respectively, and the alumina-to-silica mass ratio of the concentrate was 7.9. The Al2O3·2SiO2, SiO2, and Al2O3 formed during the calcination process could react with Na OH solution, and their activity decreased in the order of Al2O3·2 SiO2, SiO2, and Al2O3.展开更多
Chromium is a harmful contaminant showing mutagenicity and carcinogenicity.Therefore,detection of chromium requires the development of low-cost and high-sensitivity sensors.Herein,blue-fluorescent carbon quantum dots ...Chromium is a harmful contaminant showing mutagenicity and carcinogenicity.Therefore,detection of chromium requires the development of low-cost and high-sensitivity sensors.Herein,blue-fluorescent carbon quantum dots were synthesized by one-step hydrothermal method from alkali-soluble Poria cocos polysaccharide,which is green source,cheap and easy to obtain,and has no pharmacological activity due to low water solubility.These carbon quantum dots exhibit good fluorescence stability,water solubility,anti-interference and low cytotoxicity,and can be specifically combined with the detection of Cr(Ⅵ)to form a non-fluorescent complex that causes fluorescence quenching,so they can be used as a label-free nanosensor.High-sensitivity detection of Cr(Ⅵ)was achieved through internal filtering and static quenching effects.The fluorescence quenching degree of carbon dots fluorescent probe showed a good linear relationship with Cr(Ⅵ)concentration in the range of 1-100μM.The linear equation was F;/F=0.9942+0.01472[Cr(Ⅵ)](R;=0.9922),and the detection limit can be as low as 0.25μM(S/N=3),which has been successfully applied to Cr(Ⅵ)detection in actual water samples herein.展开更多
Pyropia yezoensis is one of the most economical seaweed species in China.Determining how to make full use of mature P.yezoensis and exploring new ways to increase the value of its resources are important subjects of r...Pyropia yezoensis is one of the most economical seaweed species in China.Determining how to make full use of mature P.yezoensis and exploring new ways to increase the value of its resources are important subjects of research for the development of the laver breeding industry.In this study,we provide a simple method to comprehensively extract the bioactive substances from P.yezoensis.The characteristics,functional properties,and antioxidant activities of two types of biopolymer extract from P.yezoensis were studied and analyzed relatively.Based on the characterization of water-soluble concentrate(WSC)and alkali-soluble concentrate(ASC),obtained via chemical analysis,including Fourier Transform Infrared Spectrometer(FT-IR)and Thermal Gravimetric Analyzer(TGA),and diff erential scanning calorimetry(DSC),they both had typical polysaccharide and protein characteristics and steady composition.ASC showed higher nitrogen solubility,water holding capacity,and foaming ability.ASC could not only be used as a protein supplement,but also performed well in improving the properties of foods in terms of water holding and fat-absorption.The emulsifying activity and oil-holding capacity of WSC were observed to be higher than those of ASC.Thus,WSC has the potential to be used as an emulsifi er.Surprisingly,WSC and ASC have radical scavenging capacity in vitro,which broadens the direction of their application.展开更多
[Objectives] This study was conducted to determine the optimum process conditions for the preparation of alkali-soluble pachymaran rice wine. [Methods] A new type of alkali-soluble pachymaran rice wine was prepared by...[Objectives] This study was conducted to determine the optimum process conditions for the preparation of alkali-soluble pachymaran rice wine. [Methods] A new type of alkali-soluble pachymaran rice wine was prepared by mixing and fermenting alkali-soluble pachymaran and glutinous rice as raw materials. The sensory score was used as the evaluation index to investigate the effects of three factors including the amount of alkali-soluble pachymaran, inoculation amount and fermentation temperature on the quality of the alkali-soluble pachymaran rice wine. The fermentation process of the rice wine was then optimized by an orthogonal experiment. [Results] With the proportion of the alkali-soluble pachymaran added of 0.4%, the inoculation amount of 0.6% and the fermentation temperature at 30 ℃, the sensory score of the prepared rice wine was the highest, which was 93.5 points. The alkali-soluble pachymaran rice wine prepared under above conditions was rich in flavor and tasted sweet and sour. [Conclusions] The production of the new rice wine and the understanding of the development history of rice wine will provide reference for the future development of rice wine industry, and provide research directions for the development of new health drinks.展开更多
[Objectives]This study was conducted to obtain the best formula for alkali-soluble Poria polysaccharide tough biscuits.[Methods]Based on low-gluten flour as the main raw material and alkali-soluble Poria polysaccharid...[Objectives]This study was conducted to obtain the best formula for alkali-soluble Poria polysaccharide tough biscuits.[Methods]Based on low-gluten flour as the main raw material and alkali-soluble Poria polysaccharide,baking soda,salt,butter and sugar as auxiliary materials,single-factor test and orthogonal optimization of the addition amounts of alkali-soluble Poria polysaccharide,salt and white sugar were carried out,and the prepared biscuits were subjected to sensory evaluation to get the best formula.[Results]The optimal process parameters of the alkali-soluble Poria polysaccharide tough biscuits were:alkali-soluble Poria polysaccharide addition amount 12%,salt addition amount 1.5%,white sugar addition amount 14%,and the sensory evaluation score obtained under this condition was 88.7.[Conclusions]The alkali-soluble Poria polysaccharide biscuits prepared according to the best formula had the characteristics of neat shape,uniform thickness,fine internal structure,obvious layers,and crisp,rosy and sweet taste.This study increases the flavor and nutritional value of biscuits,enriches the types of biscuits,and provides a certain theoretical basis for the production of alkali-soluble Poria polysaccharide tough biscuits.展开更多
基金financial support from the Fundamental Research Funds for the Central Universities(No.JC2013-3,BLYJ201616)Beijing Higher Education Young Elite Teacher Project(No.YETP0763)
文摘The purpose of this study was to explore the differences of the hemicelluloses extracted by hydrothermal pretreatment using water and alkaline solutions(Na OH or KOH). The physicochemical properties and structural characteristics of two water-soluble and four alkali-soluble hemicelluloses extracted from the triploid of Populus tomentosa Carr. through the hydrothermal pretreatment were comparatively studied. It was observed that the alkalis(Na OH and KOH) were more effective than distilled water as extractants. Sugar analysis showed that xylose(66.83%~86.49%) was the major constituent, followed by glucose(6.83%~18.49%). Mannose(1.40%~8.42%), galactose(2.17%~4.05%), and arabinose(0.21%~2.26%) were also detected in the hemicellulosic fractions. The results of gelpermeation chromatography(GPC) indicated that the hemicelluloses extracted using the alkaline solutions had relatively higher molecular weights than those solubilized in distilled water. Further, based on spectroscopic ~1Hnuclear magnetic resonance(~1H-NMR) and two-dimensional heteronuclear singular quantum correlation(2D-HSQC) analyses, it was confirmed that the hemicellulosic fractions had a major structure of(1→4)-b-D-xylan and a minor structure of(1→4)-a-D-glucan with small amounts of substituted sugars and glucuronic acid attached.
基金supported by the Province Natural Science Foundation of Hunan,China (2022JJ5410)Special Project on Modern Agricultural Industrial Technology System Construction of Hunan,China (2022-67)。
文摘Poria cocos(PC)is a famous traditional Chinese medicine(TCM)and a widely used healthcare ingredient,which has antiobesity,enhancing immunity and improving sleep effects.Traditionally,only water-soluble poria polysaccharide(WSP)is extracted and applied for clinical application,while insoluble polysaccharide(alkali-soluble poria polysaccharide,ASP)is discarded as herb residue.However,the whole PC has also been historically utilized as functional herbal food.Considering the beneficial role of dietary fiber and the traditional use of PC,ASP may also contribute substantially to the therapy function of PC.Compared to WSP,little attention has been paid to ASP and ASP modified product carboxymethyl poria polysaccharide(CMP)which has been used as an antitumor adjuvant drug.In this study,the oil,cholesterol,metal ions and polyphenols adsorption ability,in vitro simulated digestive and the gut microbiota fermentation characteristics of WSP,ASP and CMP were studied to evaluate the functional values of three P.cocos polysaccharides(PCPs).The results showed that all three PCPs had good adsorption capacity on cholesterol,polyphenols and metal ions(Cd^(2+)/Zn^(2+)/Mg^(2+)),among which ASP showed the highest capacity than WSP and CMP.The adsorption capacity of all three PCPs on heavy metal ions(Cd^(2+)/Zn^(2+))was stronger than that of non-heavy metal ions(Mg^(2+));The in vitro digestibility of all three PCPs was very low,but WSP was slightly higher than ASP and CMP;Moreover,the indigestible residue of all three PCPs could improve the richness and diversity of gut microbiota,among which ASP had the greatest influence.In general,ASP and CMP could significantly promote the proliferation of some probiotics and inhibit the growth of some harmful bacteria.The gut microbiota diversity of CMP was reduced,but the richness of probiotics,especially Parabacteroides distasonis was significantly enhanced compared with the ASP group,and the growth of harmful bacteria Klebsiella pneumoniae was inhibited after CMP treatment.The short-chain fatty
基金This work was financially supported by the National Natural Science Foundation of China(Nos.U1812402,51664005,and 51774102)Talents of Guizhou Science and Technology Cooperation Platform(Talent Team Giant[2015]4005,Platform Talent[2017]5788,[2017]5626,and KY(2015)334).
文摘To enable the utilization of low-grade and high-sulfur bauxite, the suspension calcination was used to remove the sulfur and the activate silica minerals, and the calcinated bauxite was subjected to a desilication process in Na OH solution under atmospheric pressure. The desulfurization and desilication properties and mineralogical evolution were studied by X-ray diffraction, thermogravimetry–differential thermal analysis, scanning electron microscopy, and FactSage methods. The results demonstrate that the suspension calcination method is efficient for sulfur removal: 84.21% of S was removed after calcination at 1000°C for 2 min. During the calcination process, diaspore and pyrite were transferred to α-Al2O3, magnetite, and hematite. The phase transformation of pyrite follows the order FeS2 → Fe3O4 → Fe2O3, and the iron oxides and silica were converted into iron silicate. In the alkali-soluble desilication process, the optimum condition was an alkali solution concentration of 110 g/L, a reaction time of 20 min, and a reaction temperature of 95°C. The corresponding desilication ratio and alumina loss ratio were 44.9% and 2.4%, respectively, and the alumina-to-silica mass ratio of the concentrate was 7.9. The Al2O3·2SiO2, SiO2, and Al2O3 formed during the calcination process could react with Na OH solution, and their activity decreased in the order of Al2O3·2 SiO2, SiO2, and Al2O3.
基金financially supported by the Natural Science Foundation of Anhui University of Chinese Medicine (Grant No.: 2018zrzd04)Anhui Provincial Natural Science Foundation (Grant No.: 1908085QH351)+2 种基金Major Science and Technology Projects of Anhui Province (Grant No.: 18030801131)National Key Research and Development Project (Grant No.: 2017YFC1701600)Anhui Province’s Central Special Fund for Local Science and Technology Development (Grant No.: 201907d07050002)
文摘Chromium is a harmful contaminant showing mutagenicity and carcinogenicity.Therefore,detection of chromium requires the development of low-cost and high-sensitivity sensors.Herein,blue-fluorescent carbon quantum dots were synthesized by one-step hydrothermal method from alkali-soluble Poria cocos polysaccharide,which is green source,cheap and easy to obtain,and has no pharmacological activity due to low water solubility.These carbon quantum dots exhibit good fluorescence stability,water solubility,anti-interference and low cytotoxicity,and can be specifically combined with the detection of Cr(Ⅵ)to form a non-fluorescent complex that causes fluorescence quenching,so they can be used as a label-free nanosensor.High-sensitivity detection of Cr(Ⅵ)was achieved through internal filtering and static quenching effects.The fluorescence quenching degree of carbon dots fluorescent probe showed a good linear relationship with Cr(Ⅵ)concentration in the range of 1-100μM.The linear equation was F;/F=0.9942+0.01472[Cr(Ⅵ)](R;=0.9922),and the detection limit can be as low as 0.25μM(S/N=3),which has been successfully applied to Cr(Ⅵ)detection in actual water samples herein.
基金Supported by the National Key Research and Development Program of China(No.2019YFD0900705)the Science and Technology Project of Fujian Province(No.2017T3015)+1 种基金the Major Scientifi c&Engineering Projects of Innovation in Shandong Province(No.2019JZZY010818)the North Jiangsu Science and Technology Special Fund(No.SZYC2018012)。
文摘Pyropia yezoensis is one of the most economical seaweed species in China.Determining how to make full use of mature P.yezoensis and exploring new ways to increase the value of its resources are important subjects of research for the development of the laver breeding industry.In this study,we provide a simple method to comprehensively extract the bioactive substances from P.yezoensis.The characteristics,functional properties,and antioxidant activities of two types of biopolymer extract from P.yezoensis were studied and analyzed relatively.Based on the characterization of water-soluble concentrate(WSC)and alkali-soluble concentrate(ASC),obtained via chemical analysis,including Fourier Transform Infrared Spectrometer(FT-IR)and Thermal Gravimetric Analyzer(TGA),and diff erential scanning calorimetry(DSC),they both had typical polysaccharide and protein characteristics and steady composition.ASC showed higher nitrogen solubility,water holding capacity,and foaming ability.ASC could not only be used as a protein supplement,but also performed well in improving the properties of foods in terms of water holding and fat-absorption.The emulsifying activity and oil-holding capacity of WSC were observed to be higher than those of ASC.Thus,WSC has the potential to be used as an emulsifi er.Surprisingly,WSC and ASC have radical scavenging capacity in vitro,which broadens the direction of their application.
基金Supported by Youth Project of Hubei Education Department(03201718402)Huanggang Normal University High-level Cultivation Project(04201711903)
文摘[Objectives] This study was conducted to determine the optimum process conditions for the preparation of alkali-soluble pachymaran rice wine. [Methods] A new type of alkali-soluble pachymaran rice wine was prepared by mixing and fermenting alkali-soluble pachymaran and glutinous rice as raw materials. The sensory score was used as the evaluation index to investigate the effects of three factors including the amount of alkali-soluble pachymaran, inoculation amount and fermentation temperature on the quality of the alkali-soluble pachymaran rice wine. The fermentation process of the rice wine was then optimized by an orthogonal experiment. [Results] With the proportion of the alkali-soluble pachymaran added of 0.4%, the inoculation amount of 0.6% and the fermentation temperature at 30 ℃, the sensory score of the prepared rice wine was the highest, which was 93.5 points. The alkali-soluble pachymaran rice wine prepared under above conditions was rich in flavor and tasted sweet and sour. [Conclusions] The production of the new rice wine and the understanding of the development history of rice wine will provide reference for the future development of rice wine industry, and provide research directions for the development of new health drinks.
基金High-level Cultivation Project of Huanggang Normal University(04201711903)Youth Talent Project of Hubei Provincial Department of Education(03201718402)。
文摘[Objectives]This study was conducted to obtain the best formula for alkali-soluble Poria polysaccharide tough biscuits.[Methods]Based on low-gluten flour as the main raw material and alkali-soluble Poria polysaccharide,baking soda,salt,butter and sugar as auxiliary materials,single-factor test and orthogonal optimization of the addition amounts of alkali-soluble Poria polysaccharide,salt and white sugar were carried out,and the prepared biscuits were subjected to sensory evaluation to get the best formula.[Results]The optimal process parameters of the alkali-soluble Poria polysaccharide tough biscuits were:alkali-soluble Poria polysaccharide addition amount 12%,salt addition amount 1.5%,white sugar addition amount 14%,and the sensory evaluation score obtained under this condition was 88.7.[Conclusions]The alkali-soluble Poria polysaccharide biscuits prepared according to the best formula had the characteristics of neat shape,uniform thickness,fine internal structure,obvious layers,and crisp,rosy and sweet taste.This study increases the flavor and nutritional value of biscuits,enriches the types of biscuits,and provides a certain theoretical basis for the production of alkali-soluble Poria polysaccharide tough biscuits.
