Objective To analyze the effects of aging or advanced glycation on gene expression in the cerebrum and spleen of female C57BL/6J mice. Methods The gene expression profile was determined by using cDNA expression arrays...Objective To analyze the effects of aging or advanced glycation on gene expression in the cerebrum and spleen of female C57BL/6J mice. Methods The gene expression profile was determined by using cDNA expression arrays containing 588 cDNA. Results Aging and advanced glycation resulted in differential gene expression patterns of cerebrum and spleen compared with young mice. Among the 80 genes detected in cerebrum, 43 exhibited a change in mRNA ratios with aging or treatment. Thirty-four changes (79%) were common in aged and D-galactose treated mice, whereas the cerebrum from aged and AGE-lysine treated mice showed common changes in expression of 38 genes (88%). Of the 86 genes detected in spleen, 29 (34%) displayed an age-related decrease in expression, whereas 3 (3%) displayed an increase in expression levels with aging. Eighteen genes from the detectable genes exhibited expression changes in both cerebrum and spleen of mice. Conclusions The gene expression profiles of D-galactose and AGE-lysine treated mice resemble those of aged mice. Use of cDNA hybridization arrays may provide a promising tool to explore the mechanism of aging at a molecular level.展开更多
Osteoporosis has become a serious health problem throughout the world which is associated with an increased risk of bone fractures and mortality among the people of middle to old ages.Diabetes is also a major health p...Osteoporosis has become a serious health problem throughout the world which is associated with an increased risk of bone fractures and mortality among the people of middle to old ages.Diabetes is also a major health problem among the people of all age ranges and the sufferers due to this abnormality increasing day by day.The aim of this review is to summarize the possible mechanisms through which diabetes may induce osteoporosis.Diabetes mellitus generally exerts its effect on different parts of the body including bone cells specially the osteoblast and osteoclast,muscles,retina of the eyes,adipose tissue,endocrine system specially parathyroid hormone(PTH) and estrogen,cytokines,nervous system and digestive system.Diabetes negatively regulates osteoblast differentiation and function while positively regulates osteoclast differentiation and function through the regulation of different intermediate factors and thereby decreases bone formation while increases bone resorption.Some factors such as diabetic neuropathy,reactive oxygen species,Vitamin D,PTH have their effects on muscle cells.Diabetes decreases the muscle strength through regulating these factors in various ways and ultimately increases the risk of fall that may cause bone fractures.展开更多
在食品加工过程中,美拉德反应虽然对提升食品的风味和品质具有重要作用,但也会衍生一些化学危害物。本文综述了美拉德反应对食品风味和色泽等品质的影响,以及美拉德反应产物的抗氧化和抗突变等特性,同时也探讨了美拉德反应产生的丙烯酰...在食品加工过程中,美拉德反应虽然对提升食品的风味和品质具有重要作用,但也会衍生一些化学危害物。本文综述了美拉德反应对食品风味和色泽等品质的影响,以及美拉德反应产物的抗氧化和抗突变等特性,同时也探讨了美拉德反应产生的丙烯酰胺(acrylamide,AA)、杂环胺(heterocyclic amines,HAs)和晚期糖基化末端终产物(advanced glycation end products,AGEs)等化学危害物的生成机制、分析和抑制方法。由于3类危害物在食品中的含量较低(ng/g~μg/g)且基质非常复杂,因此其检测均需要采用固相萃取等方法进行分离富集,随后可采用超高效液相色谱串联质谱(ultra performance liquid chromatography-tandem mass spectrometry,UPLC-MS/MS)等方法进行定性定量分析。危害物的抑制主要通过采用更加温和的加工方法、调整工艺参数和添加香辛料及酚类等天然抗氧化物质来实现。展开更多
基金This study was supported by grants G2000057010 from Major State Basic Research Development Program Foundation of China and 30070827 from National Natural Science Foundation of China
文摘Objective To analyze the effects of aging or advanced glycation on gene expression in the cerebrum and spleen of female C57BL/6J mice. Methods The gene expression profile was determined by using cDNA expression arrays containing 588 cDNA. Results Aging and advanced glycation resulted in differential gene expression patterns of cerebrum and spleen compared with young mice. Among the 80 genes detected in cerebrum, 43 exhibited a change in mRNA ratios with aging or treatment. Thirty-four changes (79%) were common in aged and D-galactose treated mice, whereas the cerebrum from aged and AGE-lysine treated mice showed common changes in expression of 38 genes (88%). Of the 86 genes detected in spleen, 29 (34%) displayed an age-related decrease in expression, whereas 3 (3%) displayed an increase in expression levels with aging. Eighteen genes from the detectable genes exhibited expression changes in both cerebrum and spleen of mice. Conclusions The gene expression profiles of D-galactose and AGE-lysine treated mice resemble those of aged mice. Use of cDNA hybridization arrays may provide a promising tool to explore the mechanism of aging at a molecular level.
文摘Osteoporosis has become a serious health problem throughout the world which is associated with an increased risk of bone fractures and mortality among the people of middle to old ages.Diabetes is also a major health problem among the people of all age ranges and the sufferers due to this abnormality increasing day by day.The aim of this review is to summarize the possible mechanisms through which diabetes may induce osteoporosis.Diabetes mellitus generally exerts its effect on different parts of the body including bone cells specially the osteoblast and osteoclast,muscles,retina of the eyes,adipose tissue,endocrine system specially parathyroid hormone(PTH) and estrogen,cytokines,nervous system and digestive system.Diabetes negatively regulates osteoblast differentiation and function while positively regulates osteoclast differentiation and function through the regulation of different intermediate factors and thereby decreases bone formation while increases bone resorption.Some factors such as diabetic neuropathy,reactive oxygen species,Vitamin D,PTH have their effects on muscle cells.Diabetes decreases the muscle strength through regulating these factors in various ways and ultimately increases the risk of fall that may cause bone fractures.
文摘在食品加工过程中,美拉德反应虽然对提升食品的风味和品质具有重要作用,但也会衍生一些化学危害物。本文综述了美拉德反应对食品风味和色泽等品质的影响,以及美拉德反应产物的抗氧化和抗突变等特性,同时也探讨了美拉德反应产生的丙烯酰胺(acrylamide,AA)、杂环胺(heterocyclic amines,HAs)和晚期糖基化末端终产物(advanced glycation end products,AGEs)等化学危害物的生成机制、分析和抑制方法。由于3类危害物在食品中的含量较低(ng/g~μg/g)且基质非常复杂,因此其检测均需要采用固相萃取等方法进行分离富集,随后可采用超高效液相色谱串联质谱(ultra performance liquid chromatography-tandem mass spectrometry,UPLC-MS/MS)等方法进行定性定量分析。危害物的抑制主要通过采用更加温和的加工方法、调整工艺参数和添加香辛料及酚类等天然抗氧化物质来实现。
