In this study kokum rind dried by different methods,i.e.open air sun drying,solar drying and the convective hot air drying(60℃)was taken after being packaged in gunny bags,nylon bags and plastic jars for storage stud...In this study kokum rind dried by different methods,i.e.open air sun drying,solar drying and the convective hot air drying(60℃)was taken after being packaged in gunny bags,nylon bags and plastic jars for storage study upto nine months.The effect of different drying methods on quality parameters i.e.acidity,pH,TSS,reducing sugar,non-reducing sugar,colour(L,a and b)and calorific value of the stored product were evaluated.The quality parameters were tested at three-month intervals.Among three packaging materials,plastic jar was found best for kokum rind storage upto nine months as compared with nylon and gunny bags.Deterioration occurred as changes in acidity,non-reducing sugar,lightness,redness and calorific value over the storage period from the 0^(th) to the 9^(th) month.However,the TSS and b value increased as storage duration extended.展开更多
Pomegranate rind is abundantly available as a waste material. Pomegranate Rind Extract (PRE) can be applied to cotton fabrics for its natural colours, as a mordanting agent and also for imparting certain functional pr...Pomegranate rind is abundantly available as a waste material. Pomegranate Rind Extract (PRE) can be applied to cotton fabrics for its natural colours, as a mordanting agent and also for imparting certain functional properties such as fire retardancy and antimicrobial properties. This paper reviews the feasibility of Pomegranate Rind Extract to improve the functional properties of cellulosic fabrics. Studies show that varying concentrations and higher temperatures that were used to apply the extract on the fabric, resulted in enhanced functional properties. At a particular concentration, the treated fabric showed a 15 times lower burning rate in comparison with the control fabric. Also, antimicrobial efficacy has been observed against Gram-positive and Gram-negative bacteria. Due to the natural colouring material, it can be used as a natural dye on cotton material. The fire retardancy of pomegranate rind extract was tested on jute material under varying alkalinity. Research has indicated that pomegranate rind extract could be used to dye polyamide as well. The rubbing and wash fastness of the finished fabrics is good. The light fastness was fair, and its antibacterial efficiency against tested bacteria was good.展开更多
This study was designed to bridge gap in nutritionally skewed available biscuits and the high volume of agricultural waste generated by investigating the quality of biscuits prepared from wheat base, supplemented with...This study was designed to bridge gap in nutritionally skewed available biscuits and the high volume of agricultural waste generated by investigating the quality of biscuits prepared from wheat base, supplemented with waste from watermelon rinds and orange pomace as possible nutritious alternatives. Biscuit samples were respectively produced from blends of wheat, watermelon rind and orange pomace in the following ratio 100:0:0;90:5:5;80:10:10;70:15:15 and 60:20:20, labelled samples A, B, C, D and E. F</span><span style="font-family:Verdana;">unctional, proximate, mineral and sensory properties of the formulated biscuit samples</span><span style="font-family:Verdana;"> were carried out using standard analytical procedures. The results showed that p</span><span style="font-family:Verdana;">roximate composition of samples B - E significantly increased (p < 0.05) except for carbohydrate content when compared with sample A used as control. </span><span style="font-family:Verdana;">There were also significant increases (p < 0.05) in mineral contents of supplemented samples compared to control. The result of the sensory evaluation showed that wheat flour can be substituted with watermelon rind and orange pomace flours up to 10% without adversely affecting the overall quality attributes of the biscuits. These results indicate the robustness of food value addition as an effective means of improving nutritional quality of biscuits while contributing to waste management in the agricultural value chain.展开更多
Watermelon is known for its good thirst-quenching power;its important water content is one of its major characteristics. This very juicy character of the fruit associated with an important quantity of by-products cons...Watermelon is known for its good thirst-quenching power;its important water content is one of its major characteristics. This very juicy character of the fruit associated with an important quantity of by-products constitutes a weak point of profitability to its transformation. Indeed, next to the sweet, juicy, refreshing pulp with exceptional gustative quality, there is a large number of by-products that are not consumed, not valorized, and are considered as waste. This study aims to provide some solutions to this problem, which hinders the processing of watermelon in Burkina Faso. The physicochemical parameters, phytochemical composition, and some biological properties of watermelon rind were evaluated. In other words, substances of nutraceutical interest and their properties were measured in watermelon rind to find useful uses for them. The determination of the dimensions was done by direct measurements. Physicochemical parameters were determined by standard methods. The phytochemical composition was determined by spectrometric methods. The analysis of the samples showed significant variability for the different physical parameters of the fruits. Interesting physical properties such as the water absorption and water holding capacity of the dried rind powder (nearly 1000%) were revealed. Moreover, the fruit rind showed remarkable photochemical composition and antiradical properties. As such, watermelon rind could be incorporated into other culinary preparations, in animal nutrition.展开更多
Sugar recovery in a factory depends upon regular crushing and quality of varieties besides various other working parameters. Strategies for increased productivity and sugar recovery, varietal improvement can bring out...Sugar recovery in a factory depends upon regular crushing and quality of varieties besides various other working parameters. Strategies for increased productivity and sugar recovery, varietal improvement can bring out through selection of parents to get maximum gains. These are governed by sugar content, fiber, rind hardness and cane yield. In order to assess the breeding value of different traits including rind hardness, study was undertaken at Sugarcane Research Institute, Shahjahanpur, during 2011-2012. Phenotypic difference and correlations among agronomic characters, basic quality characters and rind hardness in 120 segregating genotypes derived from contrast bi-parental cross (UP9530 × Co86011) of sugarcane cultivar were studied in this experiment. All the traits observed were found statistically significant among the mapping populations. The mean value of rind hardness was 5.91 with a range from 2.08 to 12.10 among 120 segregating population including their parents. Rind hardness (RHD) showed significant positive genotypic correlation with sugar yield-related traits viz;cane weight (CW, r = 0.325), cane yield (CYLD, r = 0.380) and sugar yield (SUYLD, r = 0.248). Significant negative correlation was observed for rind hardness with commercial cane sugar percent (CCS%, r = -0.388), number of millable cane (NMC, r = -0.216), hand refractometer brix %-October (HBR, r = -0.154), Brix% in juice (BR, r = -0.119) and Sucrose% in juice (SUC, r = -0.080). The simple correlation analysis showed that RHD, CW, CYLD and SUYLD showed significant positive correlation for agronomic characters, but for basic quality characters had negative correlations. Result indicated that rind hardness was found to have economically important trait due to showing significant positive and negative correlation with sugar yield and sugar content, respectively. The study also revealed that with the reduction in rind hardness, sugar recovery may increase. Present findings indicated that the rind hardness could play as a key role in the select展开更多
In order to screen the genes controlling watermelon rind color and luster, the experiment was carried out with yellow watermelon skin mutants as tester and green wild type watermelon as control, and transcriptome sequ...In order to screen the genes controlling watermelon rind color and luster, the experiment was carried out with yellow watermelon skin mutants as tester and green wild type watermelon as control, and transcriptome sequencing and bioinformatics analysis were done. The results show that 34.27 Gb clean data were got by transcriptome sequencing. There are 261 differentially expressed genes among Y_1_vs_G_1, Y_2_vs_G_2 and Y_3_vs_G_3. The pathways contenting most differentially expressed genes are plant hormone signal transduction pathway, phenylpropanoid biosynthesis pathway, photosynthesis pathway, starch and sucrose metabolism pathway. 9-cis-epoxycarotenoid dioxygenase(Cla002942), alcohol dehydrogenase(Cla004992), photosystem Ⅰ reaction center subunit Ⅲ, chloroplastic(precursor)(Cla009181), long-chain acyl coenzyme A synthetase(Cla017341), threonine dehydratase biosynthetic(Cla018352) candidates genes were screened out.展开更多
Durian rind wastes are an important raw material for activated carbon production due to their renewable sources and low-cost materials.The efficiency of increasing surface area and the quantity of oxygen groups on the...Durian rind wastes are an important raw material for activated carbon production due to their renewable sources and low-cost materials.The efficiency of increasing surface area and the quantity of oxygen groups on the surface of activated carbon were studied for the preparation of activated carbon.The preparation of activated carbon has been studied with the different methods as follows:activation by acid,activation by base,hydrothermal and activation by acid,and hydrothermal and activation by base.The results showed that hydrothermal and activation by acid had high iodine number which was chosen to determine the optimum condition for activated carbon preparation.The optimum condition for preparation of durian rind activated carbon was studied by Box-Behnken design.Solid/water ratio,solid/acid ratio and temperature were chosen as the important parameters for achieving the optimum reaction condition.The reaction products were analyzed by iodine number.Based on the results,the optimum condition for preparation of durian rind activated carbon was predicted using RSM.The maximum iodine number of 626.47 mg/g was expected at the optimum condition:solid/water ratio(1:175,g/mL),solid/acid ratio(1:23,g/mL)and temperature(500℃).The preparation of durian rind activated carbon at the optimal condition was carried;the percentages of iodine number achieved(666.73±6 mg/g)were close to the maximum predicted value(666.73 mg/g),thus verifying the model.At the optimum condition,the functional group on surface of durian rind activated carbon was characterized by FT-IR.The result showed that the oxygen content on surface was increased in the form of carbonyl and sulfonyl group.展开更多
Watermelon is an L-citrulline-rich fruit that has been used as a supplement to increase L-arginine in plasma,which in turn plays a critical role in the synthesis of nitric oxide,a molecule that regulates vascular tone...Watermelon is an L-citrulline-rich fruit that has been used as a supplement to increase L-arginine in plasma,which in turn plays a critical role in the synthesis of nitric oxide,a molecule that regulates vascular tone.Watermelon rind,similar to its pulp,presents a high L-citrulline content,yet a lower concentration of sugar,which would be more convenient for individuals who need to refrain from excessive sugar ingestion(i.e.,diabetics and obese individuals).Further,ingestion of watermelon rind can be a sustainable alternative to increase plasma L-arginine,given that rind of fruits is commonly discarded.Therefore,we evaluated the effect of ingestion of a product derived from watermelon rind and pulp(microencapsulation in spray drier)on plasma amino acids(L-citrulline,L-arginine and L-ornithine),glucose,and insulin.Eleven participants(28.36±5.70 years)were enrolled in a single blind,cross-over and randomized study.They ingested microencapsulated watermelon rind and pulp(containing 4 g of L-citrulline)plasma amino acids,glucose,and insulin were evaluated before and 30,60,90 and 120 min after ingestion.It was observed that both microencapsulated watermelon rind and pulp increased L-citrulline through 120 min and microencapsulated watermelon rind significantly increased L-arginine at 30 min.In addition,microencapsulated watermelon rind and pulp similarly increased plasma glucose and insulin levels.In conclusion,these findings suggest that both microencapsulated watermelon rind and pulp are effective to increase plasma L-citrulline and microencapsulated watermelon rind effectively increases plasma L-arginine.In addition,rind and pulp promote similar changes on plasma glucose and insulin.展开更多
Currently,the process parameters for compression molding of pineapple rind residue are not clear.In view of this problem,a single die hole compression molding test device was designed in this study,and the force of ma...Currently,the process parameters for compression molding of pineapple rind residue are not clear.In view of this problem,a single die hole compression molding test device was designed in this study,and the force of material in a mold hole was analyzed.Using the test device,a three-factor three-level orthogonal test was carried out by using the particle size,moisture content,and die hole length-to-diameter ratio of pineapple rind residue as the factors and the particle molding rate,relax density,and specific energy consumption as the indicators.The test results were analyzed by range analysis,variance analysis,and fuzzy comprehensive evaluation.The test results show that the main and secondary factors affecting the comprehensive performance of pineapple rind residue compression molding are length-to-diameter ratio,particle size,and moisture content.The optimal parameter combination is the material particle size of 6-9 mm,moisture content of 16%,and length-to-diameter ratio of 4:1.The best indicators under these conditions are particle molding rate of 97.80%,relax density of 1.32 g/cm,and specific energy consumption of 44.17 J/g.These research results can provide a reference for the selection of processing parameters and the design of molding equipment.展开更多
Two distinct lignocellulosic fractions(rind and core)can be obtained through a physical separation of sugarcane stalks.Although presenting differences in morphology,both fractions can be employed to produce pulps and ...Two distinct lignocellulosic fractions(rind and core)can be obtained through a physical separation of sugarcane stalks.Although presenting differences in morphology,both fractions can be employed to produce pulps and papers.The pulps and paper sheets produced from the core and rind fractions were characterized by their chemical composition,physical properties and mechanical properties.The pulps obtained from the core presented a higher amount of fines,lower drainage ability and rendered denser and stiffer sheets.The pulps from the rind,which have a higher content of fibers and higher degree of polymerization,produced sheets with higher air permeability and water absorption.Both paper sheets presented mechanical and physical properties comparable to commercial papers and papers from different cellulosic sources.The different properties exhibited by the papers produced from each fraction allow their use for distinct purposes,and expands the opportunities in the context of sugarcane biorefinery.展开更多
文摘In this study kokum rind dried by different methods,i.e.open air sun drying,solar drying and the convective hot air drying(60℃)was taken after being packaged in gunny bags,nylon bags and plastic jars for storage study upto nine months.The effect of different drying methods on quality parameters i.e.acidity,pH,TSS,reducing sugar,non-reducing sugar,colour(L,a and b)and calorific value of the stored product were evaluated.The quality parameters were tested at three-month intervals.Among three packaging materials,plastic jar was found best for kokum rind storage upto nine months as compared with nylon and gunny bags.Deterioration occurred as changes in acidity,non-reducing sugar,lightness,redness and calorific value over the storage period from the 0^(th) to the 9^(th) month.However,the TSS and b value increased as storage duration extended.
文摘Pomegranate rind is abundantly available as a waste material. Pomegranate Rind Extract (PRE) can be applied to cotton fabrics for its natural colours, as a mordanting agent and also for imparting certain functional properties such as fire retardancy and antimicrobial properties. This paper reviews the feasibility of Pomegranate Rind Extract to improve the functional properties of cellulosic fabrics. Studies show that varying concentrations and higher temperatures that were used to apply the extract on the fabric, resulted in enhanced functional properties. At a particular concentration, the treated fabric showed a 15 times lower burning rate in comparison with the control fabric. Also, antimicrobial efficacy has been observed against Gram-positive and Gram-negative bacteria. Due to the natural colouring material, it can be used as a natural dye on cotton material. The fire retardancy of pomegranate rind extract was tested on jute material under varying alkalinity. Research has indicated that pomegranate rind extract could be used to dye polyamide as well. The rubbing and wash fastness of the finished fabrics is good. The light fastness was fair, and its antibacterial efficiency against tested bacteria was good.
文摘This study was designed to bridge gap in nutritionally skewed available biscuits and the high volume of agricultural waste generated by investigating the quality of biscuits prepared from wheat base, supplemented with waste from watermelon rinds and orange pomace as possible nutritious alternatives. Biscuit samples were respectively produced from blends of wheat, watermelon rind and orange pomace in the following ratio 100:0:0;90:5:5;80:10:10;70:15:15 and 60:20:20, labelled samples A, B, C, D and E. F</span><span style="font-family:Verdana;">unctional, proximate, mineral and sensory properties of the formulated biscuit samples</span><span style="font-family:Verdana;"> were carried out using standard analytical procedures. The results showed that p</span><span style="font-family:Verdana;">roximate composition of samples B - E significantly increased (p < 0.05) except for carbohydrate content when compared with sample A used as control. </span><span style="font-family:Verdana;">There were also significant increases (p < 0.05) in mineral contents of supplemented samples compared to control. The result of the sensory evaluation showed that wheat flour can be substituted with watermelon rind and orange pomace flours up to 10% without adversely affecting the overall quality attributes of the biscuits. These results indicate the robustness of food value addition as an effective means of improving nutritional quality of biscuits while contributing to waste management in the agricultural value chain.
文摘Watermelon is known for its good thirst-quenching power;its important water content is one of its major characteristics. This very juicy character of the fruit associated with an important quantity of by-products constitutes a weak point of profitability to its transformation. Indeed, next to the sweet, juicy, refreshing pulp with exceptional gustative quality, there is a large number of by-products that are not consumed, not valorized, and are considered as waste. This study aims to provide some solutions to this problem, which hinders the processing of watermelon in Burkina Faso. The physicochemical parameters, phytochemical composition, and some biological properties of watermelon rind were evaluated. In other words, substances of nutraceutical interest and their properties were measured in watermelon rind to find useful uses for them. The determination of the dimensions was done by direct measurements. Physicochemical parameters were determined by standard methods. The phytochemical composition was determined by spectrometric methods. The analysis of the samples showed significant variability for the different physical parameters of the fruits. Interesting physical properties such as the water absorption and water holding capacity of the dried rind powder (nearly 1000%) were revealed. Moreover, the fruit rind showed remarkable photochemical composition and antiradical properties. As such, watermelon rind could be incorporated into other culinary preparations, in animal nutrition.
文摘Sugar recovery in a factory depends upon regular crushing and quality of varieties besides various other working parameters. Strategies for increased productivity and sugar recovery, varietal improvement can bring out through selection of parents to get maximum gains. These are governed by sugar content, fiber, rind hardness and cane yield. In order to assess the breeding value of different traits including rind hardness, study was undertaken at Sugarcane Research Institute, Shahjahanpur, during 2011-2012. Phenotypic difference and correlations among agronomic characters, basic quality characters and rind hardness in 120 segregating genotypes derived from contrast bi-parental cross (UP9530 × Co86011) of sugarcane cultivar were studied in this experiment. All the traits observed were found statistically significant among the mapping populations. The mean value of rind hardness was 5.91 with a range from 2.08 to 12.10 among 120 segregating population including their parents. Rind hardness (RHD) showed significant positive genotypic correlation with sugar yield-related traits viz;cane weight (CW, r = 0.325), cane yield (CYLD, r = 0.380) and sugar yield (SUYLD, r = 0.248). Significant negative correlation was observed for rind hardness with commercial cane sugar percent (CCS%, r = -0.388), number of millable cane (NMC, r = -0.216), hand refractometer brix %-October (HBR, r = -0.154), Brix% in juice (BR, r = -0.119) and Sucrose% in juice (SUC, r = -0.080). The simple correlation analysis showed that RHD, CW, CYLD and SUYLD showed significant positive correlation for agronomic characters, but for basic quality characters had negative correlations. Result indicated that rind hardness was found to have economically important trait due to showing significant positive and negative correlation with sugar yield and sugar content, respectively. The study also revealed that with the reduction in rind hardness, sugar recovery may increase. Present findings indicated that the rind hardness could play as a key role in the select
基金Project(31260476)supported by the National Natural Science Foundation of China
文摘In order to screen the genes controlling watermelon rind color and luster, the experiment was carried out with yellow watermelon skin mutants as tester and green wild type watermelon as control, and transcriptome sequencing and bioinformatics analysis were done. The results show that 34.27 Gb clean data were got by transcriptome sequencing. There are 261 differentially expressed genes among Y_1_vs_G_1, Y_2_vs_G_2 and Y_3_vs_G_3. The pathways contenting most differentially expressed genes are plant hormone signal transduction pathway, phenylpropanoid biosynthesis pathway, photosynthesis pathway, starch and sucrose metabolism pathway. 9-cis-epoxycarotenoid dioxygenase(Cla002942), alcohol dehydrogenase(Cla004992), photosystem Ⅰ reaction center subunit Ⅲ, chloroplastic(precursor)(Cla009181), long-chain acyl coenzyme A synthetase(Cla017341), threonine dehydratase biosynthetic(Cla018352) candidates genes were screened out.
基金The authors gratefully acknowledgement funding of this research(KREF116101)King Mongkut’s Institute of Technology Ladkrabang Research Fund,Thailand.
文摘Durian rind wastes are an important raw material for activated carbon production due to their renewable sources and low-cost materials.The efficiency of increasing surface area and the quantity of oxygen groups on the surface of activated carbon were studied for the preparation of activated carbon.The preparation of activated carbon has been studied with the different methods as follows:activation by acid,activation by base,hydrothermal and activation by acid,and hydrothermal and activation by base.The results showed that hydrothermal and activation by acid had high iodine number which was chosen to determine the optimum condition for activated carbon preparation.The optimum condition for preparation of durian rind activated carbon was studied by Box-Behnken design.Solid/water ratio,solid/acid ratio and temperature were chosen as the important parameters for achieving the optimum reaction condition.The reaction products were analyzed by iodine number.Based on the results,the optimum condition for preparation of durian rind activated carbon was predicted using RSM.The maximum iodine number of 626.47 mg/g was expected at the optimum condition:solid/water ratio(1:175,g/mL),solid/acid ratio(1:23,g/mL)and temperature(500℃).The preparation of durian rind activated carbon at the optimal condition was carried;the percentages of iodine number achieved(666.73±6 mg/g)were close to the maximum predicted value(666.73 mg/g),thus verifying the model.At the optimum condition,the functional group on surface of durian rind activated carbon was characterized by FT-IR.The result showed that the oxygen content on surface was increased in the form of carbonyl and sulfonyl group.
基金This work was supported by the Fundaç˜ao de Amparo a Pesquisa do Estado do Rio de Janeiro-FAPERJ(E-26/010.100981/2018 and SEI-260003/001179/2020)MV-S and GVO acknowledge the financial support provided by CAPES(Brazil)and FAPERJ(E-26/200.021/2020)+1 种基金respectively.Dr.Thiago S.Alvares was supported by FAPERJ Young Scientist Grant Program(E-26/202.905/2019)by National Council for Scientific and Technological Development-CNPq research productivity scholarship(304189/2020-0).
文摘Watermelon is an L-citrulline-rich fruit that has been used as a supplement to increase L-arginine in plasma,which in turn plays a critical role in the synthesis of nitric oxide,a molecule that regulates vascular tone.Watermelon rind,similar to its pulp,presents a high L-citrulline content,yet a lower concentration of sugar,which would be more convenient for individuals who need to refrain from excessive sugar ingestion(i.e.,diabetics and obese individuals).Further,ingestion of watermelon rind can be a sustainable alternative to increase plasma L-arginine,given that rind of fruits is commonly discarded.Therefore,we evaluated the effect of ingestion of a product derived from watermelon rind and pulp(microencapsulation in spray drier)on plasma amino acids(L-citrulline,L-arginine and L-ornithine),glucose,and insulin.Eleven participants(28.36±5.70 years)were enrolled in a single blind,cross-over and randomized study.They ingested microencapsulated watermelon rind and pulp(containing 4 g of L-citrulline)plasma amino acids,glucose,and insulin were evaluated before and 30,60,90 and 120 min after ingestion.It was observed that both microencapsulated watermelon rind and pulp increased L-citrulline through 120 min and microencapsulated watermelon rind significantly increased L-arginine at 30 min.In addition,microencapsulated watermelon rind and pulp similarly increased plasma glucose and insulin levels.In conclusion,these findings suggest that both microencapsulated watermelon rind and pulp are effective to increase plasma L-citrulline and microencapsulated watermelon rind effectively increases plasma L-arginine.In addition,rind and pulp promote similar changes on plasma glucose and insulin.
基金The research work was supported by the Special Funds for Scientific Research in Public Welfare Industries(Agriculture)"Comprehensive Utilization of By-products of Horticultural Crop Products Processing"(Grant No.201503142).
文摘Currently,the process parameters for compression molding of pineapple rind residue are not clear.In view of this problem,a single die hole compression molding test device was designed in this study,and the force of material in a mold hole was analyzed.Using the test device,a three-factor three-level orthogonal test was carried out by using the particle size,moisture content,and die hole length-to-diameter ratio of pineapple rind residue as the factors and the particle molding rate,relax density,and specific energy consumption as the indicators.The test results were analyzed by range analysis,variance analysis,and fuzzy comprehensive evaluation.The test results show that the main and secondary factors affecting the comprehensive performance of pineapple rind residue compression molding are length-to-diameter ratio,particle size,and moisture content.The optimal parameter combination is the material particle size of 6-9 mm,moisture content of 16%,and length-to-diameter ratio of 4:1.The best indicators under these conditions are particle molding rate of 97.80%,relax density of 1.32 g/cm,and specific energy consumption of 44.17 J/g.These research results can provide a reference for the selection of processing parameters and the design of molding equipment.
文摘Two distinct lignocellulosic fractions(rind and core)can be obtained through a physical separation of sugarcane stalks.Although presenting differences in morphology,both fractions can be employed to produce pulps and papers.The pulps and paper sheets produced from the core and rind fractions were characterized by their chemical composition,physical properties and mechanical properties.The pulps obtained from the core presented a higher amount of fines,lower drainage ability and rendered denser and stiffer sheets.The pulps from the rind,which have a higher content of fibers and higher degree of polymerization,produced sheets with higher air permeability and water absorption.Both paper sheets presented mechanical and physical properties comparable to commercial papers and papers from different cellulosic sources.The different properties exhibited by the papers produced from each fraction allow their use for distinct purposes,and expands the opportunities in the context of sugarcane biorefinery.
