The variations of muscle tissus, peroxidase and Ca2+-ATPase activities and Vp （pasteurization value） were investigated with the fresh samples of grass carp （Ctenopharyngodon idellus） heated at different temperatur...The variations of muscle tissus, peroxidase and Ca2+-ATPase activities and Vp （pasteurization value） were investigated with the fresh samples of grass carp （Ctenopharyngodon idellus） heated at different temperatures, thus revealing the mechanism of denaturation of muscle protein by heating. The experimental results showed the great difference in muscle tissue structure before and after the samples heated. In the initial stage of heating the water loss accounted for 50% of the total. When the samples were separately heated at 75, 85, and 95℃, fh values （dehydration curve slope） were 5, 4.1 and 1.7, respectively, while Vp reaching 40 minutes were 22, 8 and 5 min, respectively. As to the time for deactivation of peroxidase in the heated samples at the various temperatures, it varied from 38, 10 and to less than 6 min, respectively and the deactivation rates of Ca2+-ATPase in 1 min were 50%, 88% and 100%, respectively. Consequently, the higher temperature the sample was heated, the faster rate of thermocon ductivity, the lower rate of water loss, and the faster rate of peroxidase deactivation it was. Also, the Vp for the least requirement of pasteurization （Vp≥40min） was obtained.展开更多
Tomato seeds （Lycopersicon esculentum L. Mill. cv. zhongshu No. 6） were treated by magnetized plasma before being sown to investigate its effect on the growth and yield of tomatoes. Biochemical analysis showed that ...Tomato seeds （Lycopersicon esculentum L. Mill. cv. zhongshu No. 6） were treated by magnetized plasma before being sown to investigate its effect on the growth and yield of tomatoes. Biochemical analysis showed that dehydrogenase activity increased with the increase of the current but decreased when the current was higher than 1.5 A. The activities of peroxidase （POD） isoenzyme changed in the same pattern. There was no difference in germination percentage between treatments and control, which were carried out in laboratory conditions. However, significant （c~ = 0.01） difference was observed in germination percentage in the pot experiment. In the pot experiment, the sprouting rate for the treatment with a 1.5 A current was 32.75%, whereas the untreated was only 4.75% on the eleventh day. Germination time is more than one day earlier than the control. The 1.5 A treatment increased the tomato yield by 20.7%.展开更多
文摘The variations of muscle tissus, peroxidase and Ca2+-ATPase activities and Vp （pasteurization value） were investigated with the fresh samples of grass carp （Ctenopharyngodon idellus） heated at different temperatures, thus revealing the mechanism of denaturation of muscle protein by heating. The experimental results showed the great difference in muscle tissue structure before and after the samples heated. In the initial stage of heating the water loss accounted for 50% of the total. When the samples were separately heated at 75, 85, and 95℃, fh values （dehydration curve slope） were 5, 4.1 and 1.7, respectively, while Vp reaching 40 minutes were 22, 8 and 5 min, respectively. As to the time for deactivation of peroxidase in the heated samples at the various temperatures, it varied from 38, 10 and to less than 6 min, respectively and the deactivation rates of Ca2+-ATPase in 1 min were 50%, 88% and 100%, respectively. Consequently, the higher temperature the sample was heated, the faster rate of thermocon ductivity, the lower rate of water loss, and the faster rate of peroxidase deactivation it was. Also, the Vp for the least requirement of pasteurization （Vp≥40min） was obtained.
基金National Natural Science Foundation of China (No. 5017700) and the Natural Science Foundation ofShanxi Province (No. 20051078)
文摘Tomato seeds （Lycopersicon esculentum L. Mill. cv. zhongshu No. 6） were treated by magnetized plasma before being sown to investigate its effect on the growth and yield of tomatoes. Biochemical analysis showed that dehydrogenase activity increased with the increase of the current but decreased when the current was higher than 1.5 A. The activities of peroxidase （POD） isoenzyme changed in the same pattern. There was no difference in germination percentage between treatments and control, which were carried out in laboratory conditions. However, significant （c~ = 0.01） difference was observed in germination percentage in the pot experiment. In the pot experiment, the sprouting rate for the treatment with a 1.5 A current was 32.75%, whereas the untreated was only 4.75% on the eleventh day. Germination time is more than one day earlier than the control. The 1.5 A treatment increased the tomato yield by 20.7%.
