目的建立同时测定赤芍Paeoniae Rubra Radix和白芍Paeoniae Alba Radix中没食子酸、没食子酸甲酯、芍药内酯苷、芍药苷、1,2,3,4,6-五没食子酰葡萄糖、苯甲酰芍药苷的HPLC方法,测定和比较32批不同产地和收集地赤芍和白芍中6种化学成分...目的建立同时测定赤芍Paeoniae Rubra Radix和白芍Paeoniae Alba Radix中没食子酸、没食子酸甲酯、芍药内酯苷、芍药苷、1,2,3,4,6-五没食子酰葡萄糖、苯甲酰芍药苷的HPLC方法,测定和比较32批不同产地和收集地赤芍和白芍中6种化学成分的量。方法采用HPLC法进行测定,流动相为乙腈-0.1%磷酸水溶液,体积流量0.8 m L/min,柱温30℃,检测波长为230 nm和270 nm。结果结果显示,没食子酸、没食子酸甲酯、芍药内酯苷、芍药苷、1,2,3,4,6-五没食子酰葡萄糖、苯甲酰芍药苷分别在0.783~50.10、1.094~70.00、2.367~151.5、7.823~500.6、3.125~200.0和0.348~22.25μg/m L内具有良好的线性关系（r2=0.999）,平均回收率分别为102.1%、98.88%、99.25%、100.4%、104.2%、100.6%。结论赤芍和白芍药材样品中芍药内酯苷、1,2,3,4,6-五没食子酰葡萄糖、没食子酸和没食子酸甲酯的量差异较显著,除芍药苷外,单萜苷类成分在白芍中量明显较高,而多元酚类化合物在赤芍特别是川赤芍中量普遍居高。展开更多
AIM: To investigate the chemical constituents of Geranium dahuricum DC. METHODS: Components were separated by means of solvent extraction and chromatography on Toyopeal and Sephadex LH20, The structures were determine...AIM: To investigate the chemical constituents of Geranium dahuricum DC. METHODS: Components were separated by means of solvent extraction and chromatography on Toyopeal and Sephadex LH20, The structures were determined by spectral analysis and chemical evidences. RESULTS: Five compounds were obtained and elucidated as methyl 3 O (β D glucopyranosyl) gallate (I), methyl 3 O [β D (6′ O galloyl) glucopyranosyl] gallate (II), quercetin 3 O β D galactopyranoside (III), myricetin 3 O β D galactopyranoside (IV), myricetin 3 O α L rhamnopyranoside (V). CONCLUSION: These compounds were separated from this plant for the first time, where I and II were new natural products.展开更多
从芒果属植物扁桃(Mangifera persiciformis C.Y.Wu et T.L.Ming)叶乙醇提取物乙酸乙酯萃取部位中分离得到7个化合物,经波谱鉴定为没食子酸甲酯(1),没食子酸(2),3,4-二羟基苯甲酸(3),槲皮素(4),山奈酚-3-O-β-D-葡萄糖苷(5),槲皮素-3-O-...从芒果属植物扁桃(Mangifera persiciformis C.Y.Wu et T.L.Ming)叶乙醇提取物乙酸乙酯萃取部位中分离得到7个化合物,经波谱鉴定为没食子酸甲酯(1),没食子酸(2),3,4-二羟基苯甲酸(3),槲皮素(4),山奈酚-3-O-β-D-葡萄糖苷(5),槲皮素-3-O-β-D-葡萄糖苷(6)和芒果苷(7)。其中化合物1、3、5、6为首次从该植物中分离得到。展开更多
文摘目的建立同时测定赤芍Paeoniae Rubra Radix和白芍Paeoniae Alba Radix中没食子酸、没食子酸甲酯、芍药内酯苷、芍药苷、1,2,3,4,6-五没食子酰葡萄糖、苯甲酰芍药苷的HPLC方法,测定和比较32批不同产地和收集地赤芍和白芍中6种化学成分的量。方法采用HPLC法进行测定,流动相为乙腈-0.1%磷酸水溶液,体积流量0.8 m L/min,柱温30℃,检测波长为230 nm和270 nm。结果结果显示,没食子酸、没食子酸甲酯、芍药内酯苷、芍药苷、1,2,3,4,6-五没食子酰葡萄糖、苯甲酰芍药苷分别在0.783~50.10、1.094~70.00、2.367~151.5、7.823~500.6、3.125~200.0和0.348~22.25μg/m L内具有良好的线性关系（r2=0.999）,平均回收率分别为102.1%、98.88%、99.25%、100.4%、104.2%、100.6%。结论赤芍和白芍药材样品中芍药内酯苷、1,2,3,4,6-五没食子酰葡萄糖、没食子酸和没食子酸甲酯的量差异较显著,除芍药苷外,单萜苷类成分在白芍中量明显较高,而多元酚类化合物在赤芍特别是川赤芍中量普遍居高。
文摘AIM: To investigate the chemical constituents of Geranium dahuricum DC. METHODS: Components were separated by means of solvent extraction and chromatography on Toyopeal and Sephadex LH20, The structures were determined by spectral analysis and chemical evidences. RESULTS: Five compounds were obtained and elucidated as methyl 3 O (β D glucopyranosyl) gallate (I), methyl 3 O [β D (6′ O galloyl) glucopyranosyl] gallate (II), quercetin 3 O β D galactopyranoside (III), myricetin 3 O β D galactopyranoside (IV), myricetin 3 O α L rhamnopyranoside (V). CONCLUSION: These compounds were separated from this plant for the first time, where I and II were new natural products.
文摘从芒果属植物扁桃(Mangifera persiciformis C.Y.Wu et T.L.Ming)叶乙醇提取物乙酸乙酯萃取部位中分离得到7个化合物,经波谱鉴定为没食子酸甲酯(1),没食子酸(2),3,4-二羟基苯甲酸(3),槲皮素(4),山奈酚-3-O-β-D-葡萄糖苷(5),槲皮素-3-O-β-D-葡萄糖苷(6)和芒果苷(7)。其中化合物1、3、5、6为首次从该植物中分离得到。
