Abstract The detailed kinetic model of selective non-catalytic reduction （SNCR） of nitric oxide, including so-dium species reactions, was deyeloped on the basis of recent studies on thermal DeNOx mechanism, NOxOUTme...Abstract The detailed kinetic model of selective non-catalytic reduction （SNCR） of nitric oxide, including so-dium species reactions, was deyeloped on the basis of recent studies on thermal DeNOx mechanism, NOxOUTmechanism and promotion mechanism of Na2CO3. The model was validated by comparison with several experi-mental findings, thus providing an effective tool for the primary and promoted SNCR process simulation. Experimental and simulated results show part-per-million level of sodium carbonate enhances NO removal efficiency andextend the effective SNCR temperature range in comparison with use of a nitrogen agent alone. The kinetic modeling, sensitivity and rate-of-production analysis suggest that the performance improvement can be explained as ho-mogeneous sodium species reactions producing more reactive OH radicals. The net result of sodium species reac-tions is conversion of H2O and inactive HO2 radicals into reactive OH radicals, i.e. H2O＋HO2=3OH, which enhances the SNCR performance of nitrogen agents by mainly increasing the production rate of NH2 radicals. More-over, N2O and CO are eliminated diversely via the reactions Na＋N20=NaO＋N2, NaO＋CO=Na＋CO2 andNaO2＋CO =NaO＋CO2, in.the pro.moted SNCR process, especially in the NOxOUT process.展开更多
利用热重分析仪及管式炉反应器研究了餐厨垃圾的热解行为。餐厨垃圾的热解过程包括两个阶段,结合微分法与积分法对两阶段进行了动力学计算,确定管式炉热解实验反应温度。对热解产物进行了分析,结果表明,气体产物主要是CO和CH4;固体产物...利用热重分析仪及管式炉反应器研究了餐厨垃圾的热解行为。餐厨垃圾的热解过程包括两个阶段,结合微分法与积分法对两阶段进行了动力学计算,确定管式炉热解实验反应温度。对热解产物进行了分析,结果表明,气体产物主要是CO和CH4;固体产物焦的恒容低位发热量为20.33 MJ kg 1;液体产物焦油主要是醇和烃,占焦油总量的70.55%。通过分析不同热解温度焦的红外谱图、元素组成及热解过程的小分子气体释放规律,探究了餐厨垃圾的热解机理。290℃时,餐厨垃圾中肽键断裂,释放出大量CO2和CO;350℃时,脂类化合物已经完全分解或挥发;500℃时,焦中甲基及亚甲基峰消失,释放出大量烃类;未分解的物质主要是淀粉。最后考察了升温速率对热解产物分布的影响,发现提高升温速率,焦收率基本不变,焦油收率下降,气体产物收率增加。展开更多
基金Supported by the Natural Science Foundation of Shandong Province （No.Z2006F04） and Science and Technology Program for Environment Protection of Shandong Province （No.2006046）.
文摘Abstract The detailed kinetic model of selective non-catalytic reduction （SNCR） of nitric oxide, including so-dium species reactions, was deyeloped on the basis of recent studies on thermal DeNOx mechanism, NOxOUTmechanism and promotion mechanism of Na2CO3. The model was validated by comparison with several experi-mental findings, thus providing an effective tool for the primary and promoted SNCR process simulation. Experimental and simulated results show part-per-million level of sodium carbonate enhances NO removal efficiency andextend the effective SNCR temperature range in comparison with use of a nitrogen agent alone. The kinetic modeling, sensitivity and rate-of-production analysis suggest that the performance improvement can be explained as ho-mogeneous sodium species reactions producing more reactive OH radicals. The net result of sodium species reac-tions is conversion of H2O and inactive HO2 radicals into reactive OH radicals, i.e. H2O＋HO2=3OH, which enhances the SNCR performance of nitrogen agents by mainly increasing the production rate of NH2 radicals. More-over, N2O and CO are eliminated diversely via the reactions Na＋N20=NaO＋N2, NaO＋CO=Na＋CO2 andNaO2＋CO =NaO＋CO2, in.the pro.moted SNCR process, especially in the NOxOUT process.
文摘利用热重分析仪及管式炉反应器研究了餐厨垃圾的热解行为。餐厨垃圾的热解过程包括两个阶段,结合微分法与积分法对两阶段进行了动力学计算,确定管式炉热解实验反应温度。对热解产物进行了分析,结果表明,气体产物主要是CO和CH4;固体产物焦的恒容低位发热量为20.33 MJ kg 1;液体产物焦油主要是醇和烃,占焦油总量的70.55%。通过分析不同热解温度焦的红外谱图、元素组成及热解过程的小分子气体释放规律,探究了餐厨垃圾的热解机理。290℃时,餐厨垃圾中肽键断裂,释放出大量CO2和CO;350℃时,脂类化合物已经完全分解或挥发;500℃时,焦中甲基及亚甲基峰消失,释放出大量烃类;未分解的物质主要是淀粉。最后考察了升温速率对热解产物分布的影响,发现提高升温速率,焦收率基本不变,焦油收率下降,气体产物收率增加。
