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Control Effect of Botanical Pesticides against Ectropis oblique hmpulina and Empoasca pirisuga in Tea Plantation 被引量:6
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作者 周顺玉 尹健 马俊义 《Plant Diseases and Pests》 CAS 2011年第4期68-71,共4页
[ Objective ] The paper was to study the effects of several botanical pesticides against two pests in tea plantation. [ Method] Using randomized block de- sign, different concentrations of botanical pesticides were sp... [ Objective ] The paper was to study the effects of several botanical pesticides against two pests in tea plantation. [ Method] Using randomized block de- sign, different concentrations of botanical pesticides were sprayed during the young larvae periods of Ectropis oblique hmpulina Wehrli and peak periods of Empoasca pirisuga, the reduction rate of population and control effects were investigated after spraying for 1,3,7 and 10 d. [ Result] 5% rotenone EC 800 times had the best control effect against E. oblique hmpulina, and 0.5% veratridine soluble liquid 800 times had the best control effect against E. pirisuga. 0. 5% veratridine soluble liquid, 0.2% celangulin EC, 0.3% matrine water agent and 7.5% rotenone EC could be selected as the pesticides for the control of E. oblique hmpulina; 0. 5% veratridine soluble liquid, 0. 2% celangulin EC, 0.3% azadirachtin EC, 0.3% matrine water agent and 7.5% rotenone EC could be selected as the pesticides for the control of E. pirisuga, of which 0. 3% azadiraehtin EC 600 times showed the best durable effect against E. pirisuga with control effect of 100% after spraying for 7 d. [ Conclusion] The results provided basis for application of botanical pesticides in pests control in tea plantation. 展开更多
关键词 Botanical pesticides e. oblique hmpulina e. pirisuga CONTROL China
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桂香红美人茶加工工艺优化 被引量:4
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作者 余志强 冯红钰 梁光志 《南方农业学报》 CAS CSCD 北大核心 2015年第8期1495-1499,共5页
【目的】研究桂香红美人茶的加工工艺,以丰富广西红茶种类,并为虫害鲜叶的利用提供可行途径。【方法】以小绿叶蝉危害的金萱茶树品种1芽1叶鲜叶为原料,研究不同加工工艺(传统工艺和创新工艺)、创新工艺的不同技术参数对桂香红美人茶... 【目的】研究桂香红美人茶的加工工艺,以丰富广西红茶种类,并为虫害鲜叶的利用提供可行途径。【方法】以小绿叶蝉危害的金萱茶树品种1芽1叶鲜叶为原料,研究不同加工工艺(传统工艺和创新工艺)、创新工艺的不同技术参数对桂香红美人茶品质及其主要化学成分含量的影响,确定桂香红美人茶加工工艺参数;并探讨不同鲜叶原料对桂香红美人茶品质的影响。【结果】桂香红美人茶加工工艺流程优化为:小绿叶蝉危害的鲜叶→晒青→萎凋→揉捻→智能红茶发酵机发酵→造型→智能烘干→提香→成品茶;桂香红美人茶工艺优化参数为:晒青鲜叶失水率6%-10%,萎凋叶含水量62%-64%,智能红茶发酵机空气湿度95%、发酵机室内温度32℃、发酵时间3.5 h,烘干温度80℃、烘干时间120 min、提香温度100℃、提香时间30 min;创新工艺成品茶比传统工艺成品茶感官评审总分高;以小绿叶蝉危害的鲜叶为原料加工的成品茶茶多酚和咖啡碱含量高于无虫害鲜叶制成的成品茶,其滋味更鲜爽、甜醇。【结论】采用优化的工艺参数将小绿叶蝉危害鲜叶制成的桂香红美人茶,汤色红艳、甜香略带肉桂香、滋味浓醇、叶底匀红,该工艺可在实际生产中推广应用。 展开更多
关键词 桂香红美人茶 加工工艺 优化 小绿叶蝉危害
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吡虫啉防治茶小绿叶蝉的试验 被引量:1
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作者 赖传碧 《农药》 CAS 北大核心 1996年第7期24-24,共1页
吡虫啉对茶树小绿叶蝉类有特效。在若虫高峰期,每公顷用10%可湿性粉剂525~750克,对水1500公斤喷雾,药后3天防效93.7%以上,15天内防效维持在92.9%以上,持效期长达40天。具速效和持效期长的特点。
关键词 吡虫啉 茶树 小绿叶蝉类 防治 药效试验
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