海水仔稚鱼营养的研究,国外已有相当数量的报道,特别是在脂类中的n-3高度不饱和脂肪酸(n-3 HUFA)方面,已取得了显著的成果(Borlongan,1992;Izquierdo etal.,1989a;Kanazawa,1989a;Koven et al.,1990;Ostrowski et al.,1990)。但迄今为止...海水仔稚鱼营养的研究,国外已有相当数量的报道,特别是在脂类中的n-3高度不饱和脂肪酸(n-3 HUFA)方面,已取得了显著的成果(Borlongan,1992;Izquierdo etal.,1989a;Kanazawa,1989a;Koven et al.,1990;Ostrowski et al.,1990)。但迄今为止,我国鱼类营养的研究基本集中于幼鱼和成鱼阶段,而仔稚鱼阶段还未见报道。展开更多
Zooplankton constitutes a major part of the diet for fish larvae in the marine food web, and it is generally believed that copepods can meet the nutritional requirements of fish larvae. In this study, calanoid copepod...Zooplankton constitutes a major part of the diet for fish larvae in the marine food web, and it is generally believed that copepods can meet the nutritional requirements of fish larvae. In this study, calanoid copepod Schmackeria poplesia, rotifer Brachionus plicatilis and anostraca crustacean Artemia sp. were analyzed for fatty acid contents, and were used as live food for cul- turing larval Japanese flounder, Paralichthys olivaceus. The total content of three types of HUFAs （DHA, EPA and ARA） in S. po- plesia was significantly higher than that in the other two live foods （P〈O.O1）. Three live organisms were used for raising larvae and juveniles of Paralichthys olivaceus respectively for 15 and 10 d. Then the growth, survival and fatty acid composition of the larvae and juveniles were investigated. The results showed that the larvae and juveniles fed with copepods （S. poplesia） had significantly higher growth rate than those fed with the other two organisms （P〈0.01）. The survival of the flounder larvae fed with copepods was significantly higher than that of the others （P〈0.01）, and the survival of the juvenile fish fed with copepods was higher than that fed with Artemia （P〈0.05）. The contents of three types of HUFAs （DHA, EPA and ARA） and the ratio of DHA/EPA in larval and juve- nile flounder P. olivaceus were analyzed. The results showed that the contents of DHA, EPA and ARA in the larvae and juveniles fed with S. poplesia were higher than those fed with a mixed diet orArtemia only, and the ratio of EPA/ARA in larvae and juveniles of P. olivaceus fed with S. poplesia was lower than that in the case of feeding with a mixed diet or Artemia only. The present data showed that copepod is the best choice for feeding the larvae and juveniles of fish considering its effects on the survival, growth and nutrition composition of the fish.展开更多
The requirement for dietary n-3 HUFA (highly unsaturated fatty acid ) for growth and survival of black seabream (Sparus macrocephalus) larvae was tested using Artemia with various levels of n-3 HUFA. Four tueatments w...The requirement for dietary n-3 HUFA (highly unsaturated fatty acid ) for growth and survival of black seabream (Sparus macrocephalus) larvae was tested using Artemia with various levels of n-3 HUFA. Four tueatments with Artemia differing in theirn-3 HUFA were prepared by feeding them various oil emulsions .The results indicated that dietary n-3 HUFA significantly influences fish n-3 HUFA levels and are necessary for good growth and survival of black seabream larvae . The proper value of n-3 HUFA level and DHA, EPA level in Artemia should be 4.273% and 0.873% (wet weight) for good growth and survival in black seabream larvae respectively.展开更多
Foods currently eaten by Americans have abundant amounts of essential omega-6 (n-6) nutrients and relatively few omega-3 (n-3) nutrients. The average omega 3 - 6 balance score of typical US foods is about –6. This im...Foods currently eaten by Americans have abundant amounts of essential omega-6 (n-6) nutrients and relatively few omega-3 (n-3) nutrients. The average omega 3 - 6 balance score of typical US foods is about –6. This imbalance causes the average American to accumulate tissue proportions of n-3 and n-6 highly unsaturated fatty acids (HUFA) with about 77% n-6 in HUFA. This HUFA balance links to many chronic health conditions that are made worse by overabundant actions of food-based omega-6 HUFA. Americans currently spend more on treating food-based health conditions than they spend on food. Less medication is needed to treat signs and symptoms when a key dietary cause of the signs and symptoms is prevented. Informed food producers can readily prepare and market new food products with more n-3 and less n-6 nutrients to reverse the current national nutrient imbalance and help people attain and maintain a healthy HUFA balance. New functional foods and nutraceuticals will help consumers shift their financial resources from treating signs and symptoms caused by HUFA imbalance to preventing the nutrient imbalance that causes the need to treat.展开更多
STUDIES on the nutrition requirement of larval fish have made some progress abroad, but therehave been no reports on such studies in China. It was determined recently that n-3 HUFA (es-pecially 22: 6(n-3) (DHA) and 20...STUDIES on the nutrition requirement of larval fish have made some progress abroad, but therehave been no reports on such studies in China. It was determined recently that n-3 HUFA (es-pecially 22: 6(n-3) (DHA) and 20:5 (n-3) (EPA)) is essential for larval seafish growth. Thehigh content of DHA in seafish eggs and the low content of DHA in rotifers show that rotifersas live food cannot satisfy the n-3 HUFA requirement of larval seafish. Some scientists ob-展开更多
文摘海水仔稚鱼营养的研究,国外已有相当数量的报道,特别是在脂类中的n-3高度不饱和脂肪酸(n-3 HUFA)方面,已取得了显著的成果(Borlongan,1992;Izquierdo etal.,1989a;Kanazawa,1989a;Koven et al.,1990;Ostrowski et al.,1990)。但迄今为止,我国鱼类营养的研究基本集中于幼鱼和成鱼阶段,而仔稚鱼阶段还未见报道。
基金supported by the National High-Tech Research and Development Program of China (863 Program, Nos. 2002AA629100 and 2004AA626100
文摘Zooplankton constitutes a major part of the diet for fish larvae in the marine food web, and it is generally believed that copepods can meet the nutritional requirements of fish larvae. In this study, calanoid copepod Schmackeria poplesia, rotifer Brachionus plicatilis and anostraca crustacean Artemia sp. were analyzed for fatty acid contents, and were used as live food for cul- turing larval Japanese flounder, Paralichthys olivaceus. The total content of three types of HUFAs （DHA, EPA and ARA） in S. po- plesia was significantly higher than that in the other two live foods （P〈O.O1）. Three live organisms were used for raising larvae and juveniles of Paralichthys olivaceus respectively for 15 and 10 d. Then the growth, survival and fatty acid composition of the larvae and juveniles were investigated. The results showed that the larvae and juveniles fed with copepods （S. poplesia） had significantly higher growth rate than those fed with the other two organisms （P〈0.01）. The survival of the flounder larvae fed with copepods was significantly higher than that of the others （P〈0.01）, and the survival of the juvenile fish fed with copepods was higher than that fed with Artemia （P〈0.05）. The contents of three types of HUFAs （DHA, EPA and ARA） and the ratio of DHA/EPA in larval and juve- nile flounder P. olivaceus were analyzed. The results showed that the contents of DHA, EPA and ARA in the larvae and juveniles fed with S. poplesia were higher than those fed with a mixed diet orArtemia only, and the ratio of EPA/ARA in larvae and juveniles of P. olivaceus fed with S. poplesia was lower than that in the case of feeding with a mixed diet or Artemia only. The present data showed that copepod is the best choice for feeding the larvae and juveniles of fish considering its effects on the survival, growth and nutrition composition of the fish.
文摘The requirement for dietary n-3 HUFA (highly unsaturated fatty acid ) for growth and survival of black seabream (Sparus macrocephalus) larvae was tested using Artemia with various levels of n-3 HUFA. Four tueatments with Artemia differing in theirn-3 HUFA were prepared by feeding them various oil emulsions .The results indicated that dietary n-3 HUFA significantly influences fish n-3 HUFA levels and are necessary for good growth and survival of black seabream larvae . The proper value of n-3 HUFA level and DHA, EPA level in Artemia should be 4.273% and 0.873% (wet weight) for good growth and survival in black seabream larvae respectively.
文摘Foods currently eaten by Americans have abundant amounts of essential omega-6 (n-6) nutrients and relatively few omega-3 (n-3) nutrients. The average omega 3 - 6 balance score of typical US foods is about –6. This imbalance causes the average American to accumulate tissue proportions of n-3 and n-6 highly unsaturated fatty acids (HUFA) with about 77% n-6 in HUFA. This HUFA balance links to many chronic health conditions that are made worse by overabundant actions of food-based omega-6 HUFA. Americans currently spend more on treating food-based health conditions than they spend on food. Less medication is needed to treat signs and symptoms when a key dietary cause of the signs and symptoms is prevented. Informed food producers can readily prepare and market new food products with more n-3 and less n-6 nutrients to reverse the current national nutrient imbalance and help people attain and maintain a healthy HUFA balance. New functional foods and nutraceuticals will help consumers shift their financial resources from treating signs and symptoms caused by HUFA imbalance to preventing the nutrient imbalance that causes the need to treat.
基金This work was supported by the National Natural Science Foundation of China (Grant No. 39470562).
文摘STUDIES on the nutrition requirement of larval fish have made some progress abroad, but therehave been no reports on such studies in China. It was determined recently that n-3 HUFA (es-pecially 22: 6(n-3) (DHA) and 20:5 (n-3) (EPA)) is essential for larval seafish growth. Thehigh content of DHA in seafish eggs and the low content of DHA in rotifers show that rotifersas live food cannot satisfy the n-3 HUFA requirement of larval seafish. Some scientists ob-
