This article proposes a novel fractional heterogeneous neural network by coupling a Rulkov neuron with a Hopfield neural network(FRHNN),utilizing memristors for emulating neural synapses.The study firstly demonstrates...This article proposes a novel fractional heterogeneous neural network by coupling a Rulkov neuron with a Hopfield neural network(FRHNN),utilizing memristors for emulating neural synapses.The study firstly demonstrates the coexistence of multiple firing patterns through phase diagrams,Lyapunov exponents(LEs),and bifurcation diagrams.Secondly,the parameter related firing behaviors are described through two-parameter bifurcation diagrams.Subsequently,local attraction basins reveal multi-stability phenomena related to initial values.Moreover,the proposed model is implemented on a microcomputer-based ARM platform,and the experimental results correspond to the numerical simulations.Finally,the article explores the application of digital watermarking for medical images,illustrating its features of excellent imperceptibility,extensive key space,and robustness against attacks including noise and cropping.展开更多
以毛酸浆为原料,同时接入酵母菌和植物乳杆菌,在25℃、30℃和37℃条件下对其进行发酵,研究毛酸浆发酵过程中与非酶褐变有关的指标总多酚、还原糖、维生素C(Vc)、褐变度(BD)、5-羟甲基糠醛(5-HMF)、氨基酸态氮和色度(L*、a*、b*、?E)值...以毛酸浆为原料,同时接入酵母菌和植物乳杆菌,在25℃、30℃和37℃条件下对其进行发酵,研究毛酸浆发酵过程中与非酶褐变有关的指标总多酚、还原糖、维生素C(Vc)、褐变度(BD)、5-羟甲基糠醛(5-HMF)、氨基酸态氮和色度(L*、a*、b*、?E)值的变化,分别用零级、一级和联合动力学模型分别对其进行拟合分析。结果表明,在25℃、30℃和37℃发酵条件下,用联合模型能更好解释5-HMF、褐变度、还原糖、Vc、总多酚、氨基酸态氮和?E的动态变化,联合模型拟合程度均优于一级模型和零级模型。同时,对发酵过程中5-HMF和BD这两项重要品质指标的回归分析表明,二者呈现良好的线性函数关系,说明5-HMF含量的变化可以预测其对应温度下的褐变程度。5-HMF积累反应活化能为36.299 k J/mol,非酶褐变色素物质的积累反应活化能为12.287k J/mol,表明非酶褐变反应速率非常大,毛酸浆发酵中很容易发生非酶褐变反应。展开更多
文摘This article proposes a novel fractional heterogeneous neural network by coupling a Rulkov neuron with a Hopfield neural network(FRHNN),utilizing memristors for emulating neural synapses.The study firstly demonstrates the coexistence of multiple firing patterns through phase diagrams,Lyapunov exponents(LEs),and bifurcation diagrams.Secondly,the parameter related firing behaviors are described through two-parameter bifurcation diagrams.Subsequently,local attraction basins reveal multi-stability phenomena related to initial values.Moreover,the proposed model is implemented on a microcomputer-based ARM platform,and the experimental results correspond to the numerical simulations.Finally,the article explores the application of digital watermarking for medical images,illustrating its features of excellent imperceptibility,extensive key space,and robustness against attacks including noise and cropping.
文摘以毛酸浆为原料,同时接入酵母菌和植物乳杆菌,在25℃、30℃和37℃条件下对其进行发酵,研究毛酸浆发酵过程中与非酶褐变有关的指标总多酚、还原糖、维生素C(Vc)、褐变度(BD)、5-羟甲基糠醛(5-HMF)、氨基酸态氮和色度(L*、a*、b*、?E)值的变化,分别用零级、一级和联合动力学模型分别对其进行拟合分析。结果表明,在25℃、30℃和37℃发酵条件下,用联合模型能更好解释5-HMF、褐变度、还原糖、Vc、总多酚、氨基酸态氮和?E的动态变化,联合模型拟合程度均优于一级模型和零级模型。同时,对发酵过程中5-HMF和BD这两项重要品质指标的回归分析表明,二者呈现良好的线性函数关系,说明5-HMF含量的变化可以预测其对应温度下的褐变程度。5-HMF积累反应活化能为36.299 k J/mol,非酶褐变色素物质的积累反应活化能为12.287k J/mol,表明非酶褐变反应速率非常大,毛酸浆发酵中很容易发生非酶褐变反应。
