目的建立QuEChERS-气相色谱-串联质谱法(gas chromatography-tandem mass spectrometry,GC-MS/MS)和高效液相色谱-串联质谱法(high performance liquid chromatography-tandem mass spectrometry,HPLC-MS/MS)快速检测供港蔬菜中267种香...目的建立QuEChERS-气相色谱-串联质谱法(gas chromatography-tandem mass spectrometry,GC-MS/MS)和高效液相色谱-串联质谱法(high performance liquid chromatography-tandem mass spectrometry,HPLC-MS/MS)快速检测供港蔬菜中267种香港规例农药残留量的方法。方法样品以1%(V:V)乙酸乙腈为提取溶剂,高速匀浆提取,采用改进的QuEChERS法进行净化后,经仪器测定。结果GC-MS/MS法中添加内标磷酸三苯酯校正回收率,样品由基质匹配标准曲线进行定量,所检测的118种农药在0.01-0.20 mg/L范围内线性关系良好,相关系数均在0.995以上;HPLC-MS/MS用基质匹配标准曲线进行检测的149种农药在0.005~0.20 mg/L范围内线性关系良好,相关系数大于0.990。所有的农药定量限均小于0.01 mg/kg,各个浓度水平加标回收率为67.2%~120.7%,相对标准偏差为0.1%~17.7%(n=6)。结论本方法重现性和稳定性良好,定量限满足港澳以及世界各地对农残检测的要求,适用于供港蔬菜中农药多残留的高通量快速筛查及应急检测需要。展开更多
Radish （Raphanus sativus L.） is an important vegetable crop worldwide. High nutritional quality was critical in its genetic improvement and production. The nutritional quality of 42 Chinese radish cultivars was anal...Radish （Raphanus sativus L.） is an important vegetable crop worldwide. High nutritional quality was critical in its genetic improvement and production. The nutritional quality of 42 Chinese radish cultivars was analyzed in this study. The contents of six nutritional facts, dry matter （DM）, crude fiber （CF）, total soluble sugar （TSS）, vitamin C （Vc）, protein, and nitrate, ranged from 29.7 to 88.2, 4.507 to 18.546, 2.233 to 15.457, 0.1416 to 0.3341, 0.34 to 1.15, and 1.81 to 5.89 g·kg^-1 fresh weight （FW）, respectively. Significant differences among the 42 radish cultivars were detected in the contents of nutritional facts. The data were subjected to cross-correlation analysis and principal component analysis （PCA）. It was found that DM content was positively correlated with the content of TSS （r=0.7104）, Vc （r=0.4011） and protein （r=0.4120）. Vitamin C （Vc） content of radish showed a positive correlation （r = 0.3300） with the protein content. According to the principal component analysis, out of the 42 radish cultivars, Nau-17, Nau-28, Nau-6, Nau-11, Nau-10, Nau-27, and Nau-31 were detected with very high scores in comprehensive evaluation. It could be concluded that abundant diversity of nutritional fact content occurred in different radish genotypes, and PCA analysis was effective for selecting radish germplasm with high quality. The results could contribute useful knowledge of nutritional quality, and provide important germplasms for the elite cultivar development and the inheritance study of nutritional facts in radish.展开更多
基金grants from the National Natural Science Foundation of China(30571193)the 863 Program of China(2008AA10Z150)+3 种基金the National Key Technologies R&D Program of China(2008BA DB 1B03),the 111 Project from Ministry of Education of China(B08025)the Hi-Tech Key Project of Jiangsu Province(BG2005314)the project of Gene Bank Construction for Brassicaceae Vegetable Germplasm Resources of Jiangsu Province[sx(2007)g13].
文摘Radish （Raphanus sativus L.） is an important vegetable crop worldwide. High nutritional quality was critical in its genetic improvement and production. The nutritional quality of 42 Chinese radish cultivars was analyzed in this study. The contents of six nutritional facts, dry matter （DM）, crude fiber （CF）, total soluble sugar （TSS）, vitamin C （Vc）, protein, and nitrate, ranged from 29.7 to 88.2, 4.507 to 18.546, 2.233 to 15.457, 0.1416 to 0.3341, 0.34 to 1.15, and 1.81 to 5.89 g·kg^-1 fresh weight （FW）, respectively. Significant differences among the 42 radish cultivars were detected in the contents of nutritional facts. The data were subjected to cross-correlation analysis and principal component analysis （PCA）. It was found that DM content was positively correlated with the content of TSS （r=0.7104）, Vc （r=0.4011） and protein （r=0.4120）. Vitamin C （Vc） content of radish showed a positive correlation （r = 0.3300） with the protein content. According to the principal component analysis, out of the 42 radish cultivars, Nau-17, Nau-28, Nau-6, Nau-11, Nau-10, Nau-27, and Nau-31 were detected with very high scores in comprehensive evaluation. It could be concluded that abundant diversity of nutritional fact content occurred in different radish genotypes, and PCA analysis was effective for selecting radish germplasm with high quality. The results could contribute useful knowledge of nutritional quality, and provide important germplasms for the elite cultivar development and the inheritance study of nutritional facts in radish.
