Although drinking water is readily available in Benin, its quality presents a public health concern. The district of Ahomadégbé in the commune of Lalo is characterized by several artesian wells. Unfortunatel...Although drinking water is readily available in Benin, its quality presents a public health concern. The district of Ahomadégbé in the commune of Lalo is characterized by several artesian wells. Unfortunately, anthropogenic factors negatively affect the drinking water quality in this area. The aim of this research was to study the microbiological quality of drinking water in the Ahomadégbé district, and to review household water treatment methods employed by the local population. Thirty-five water samples were taken—at water collection points, at selected points along the water transportation system and from water storage facilities, and microbiological parameters were measured. Qualitative data were collected via in-depth interviews with key informants regarding local household water treatment methods. Results reveal that there is a significant degree of microbiological pollution of drinking water in this district, particularly during the water transportation and storage stages where microbiological pollution exceeds levels approved by the World Health Organization. Local residents are familiar with several household water treatment methods. However, these methods are inconsistently applied, which limits their effectiveness. In addition to improving the quality of the drinking water resource itself, it is important to set up interventions relating to water treatment methods in local households.展开更多
In the world at large, while agricultural yields are increasing with constant land area, in Sub-Saharan Africa, more land is needed to increase production. In this region of Africa, agriculture therefore remains essen...In the world at large, while agricultural yields are increasing with constant land area, in Sub-Saharan Africa, more land is needed to increase production. In this region of Africa, agriculture therefore remains essentially extensive and contributes to environmental degradation, especially deforestation. Thus, the objective of this research is to assess and compare the quantities of greenhouse gases produced by multiple and mono-specific cropping systems. To this end, the quantity of greenhouse gases (GHG) produced by several cropping systems installed on an experimental farm in Kpotomey in the municipality of Abomey-Calavi (Benin) was estimated. The estimation of GHG quantities was made on the basis of IPCC work and data from the experiments carried out. Comparisons were made between mono-specific crops and multiple crops. The results show that the quantities of GHG emitted per ton of production are more or less identical and vary on average from 0.6 to 0.11 teqCO<sub>2</sub>. However, the advantage of multiple cropping systems is that they reduce the clearing of new land and thus avoid about 31.5 tons of CO<sub>2</sub> if the plant formation to be replaced was a forest. Multiple cropping with moderate fertilization in the presence of organic matter increases production while preserving the environment.展开更多
文摘Although drinking water is readily available in Benin, its quality presents a public health concern. The district of Ahomadégbé in the commune of Lalo is characterized by several artesian wells. Unfortunately, anthropogenic factors negatively affect the drinking water quality in this area. The aim of this research was to study the microbiological quality of drinking water in the Ahomadégbé district, and to review household water treatment methods employed by the local population. Thirty-five water samples were taken—at water collection points, at selected points along the water transportation system and from water storage facilities, and microbiological parameters were measured. Qualitative data were collected via in-depth interviews with key informants regarding local household water treatment methods. Results reveal that there is a significant degree of microbiological pollution of drinking water in this district, particularly during the water transportation and storage stages where microbiological pollution exceeds levels approved by the World Health Organization. Local residents are familiar with several household water treatment methods. However, these methods are inconsistently applied, which limits their effectiveness. In addition to improving the quality of the drinking water resource itself, it is important to set up interventions relating to water treatment methods in local households.
文摘In the world at large, while agricultural yields are increasing with constant land area, in Sub-Saharan Africa, more land is needed to increase production. In this region of Africa, agriculture therefore remains essentially extensive and contributes to environmental degradation, especially deforestation. Thus, the objective of this research is to assess and compare the quantities of greenhouse gases produced by multiple and mono-specific cropping systems. To this end, the quantity of greenhouse gases (GHG) produced by several cropping systems installed on an experimental farm in Kpotomey in the municipality of Abomey-Calavi (Benin) was estimated. The estimation of GHG quantities was made on the basis of IPCC work and data from the experiments carried out. Comparisons were made between mono-specific crops and multiple crops. The results show that the quantities of GHG emitted per ton of production are more or less identical and vary on average from 0.6 to 0.11 teqCO<sub>2</sub>. However, the advantage of multiple cropping systems is that they reduce the clearing of new land and thus avoid about 31.5 tons of CO<sub>2</sub> if the plant formation to be replaced was a forest. Multiple cropping with moderate fertilization in the presence of organic matter increases production while preserving the environment.
